WorldCat Identities

Waters, Alice

Overview
Works: 113 works in 214 publications in 6 languages and 16,238 library holdings
Genres: Cookbooks  Documentary films  Juvenile works  Environmental films  Live-action/animation films  History  Fiction  Nonfiction films  Biography  Children's audiobooks 
Roles: Author, Contributor, Interviewee, Author of introduction, Narrator, Other
Classifications: TX714, 641.5
Publication Timeline
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Most widely held works by Alice Waters
The art of simple food : notes, lessons, and recipes from a delicious revolution by Alice Waters( Book )

14 editions published between 2007 and 2014 in 4 languages and held by 1,370 WorldCat member libraries worldwide

Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients.--From publisher's description
Dirt! : the movie( Visual )

9 editions published between 2009 and 2011 in English and held by 1,174 WorldCat member libraries worldwide

Featuring live action and animation, this movie examines the history and current state of the living organic matter that we come from and will later return to
In the green kitchen : techniques to learn by heart by Alice Waters( Book )

4 editions published in 2010 in English and held by 1,027 WorldCat member libraries worldwide

Features basic cooking techniques and natural food recipes, each demonstrated by chefs and friends of the author, including Lidia Bastianich, Thomas Keller, and Deborah Madison
Chez Panisse vegetables by Alice Waters( Book )

4 editions published in 1996 in English and held by 686 WorldCat member libraries worldwide

Recipes from the famous Berkeley, California restaurant
Chez Panisse fruit by Alice Waters( Book )

1 edition published in 2002 in English and held by 570 WorldCat member libraries worldwide

A collection of recipes for fruity dishes from the famous Chez Panisse restaurant
Chez Panisse Café cookbook by Alice Waters( Book )

3 editions published between 1999 and 2014 in English and held by 529 WorldCat member libraries worldwide

Exposing the casual side of Chez Panisse, the renowned chef offers 144 recipes for everything from pizza to home-cured pancetta to apricot bread pudding
My pantry by Alice Waters( Book )

5 editions published in 2015 in English and held by 512 WorldCat member libraries worldwide

An accessible collection of essays and recipes introduces the James Beard Award-winning author's philosophies about making one's own provisions using seasonal, organic and healthy artisanal foods.--Publsiher's description
The Chez Panisse menu cookbook by Alice Waters( Book )

5 editions published between 1982 and 2011 in English and held by 511 WorldCat member libraries worldwide

One hundred thirty recipes by the founder-chef-proprietor of one of America's truly great restaurants range from simple salads to roast duck with wild mushrooms and coulibiac of salmon with wild rice
Ingredients by Bob Bates( Visual )

7 editions published between 2009 and 2011 in English and held by 482 WorldCat member libraries worldwide

American food is in a state of crisis. Obesity and diabetes are on the rise, food costs are skyrocketing, family farms are in decline, and our agricultural environment is in jeopardy. Explore a thriving local food movement as our world becomes a more flavorless, disconnected, and dangerous place to eat
The art of simple food II : recipes, flavor, and inspiration from the new kitchen garden by Alice Waters( Book )

5 editions published in 2013 in English and held by 457 WorldCat member libraries worldwide

"For the hundreds of thousands of readers who bought Alice Waters's bestselling and now-classic book The Art of Simple Food, and for supporters of all ages of the sustainable food movement, here is a timely cookbook that centers on Alice's plant-forward way of cooking and puts forth her passion for seasonality and celebrating all vegetables. Alice Waters is the leader of the local, sustainable food movement. While The Art of Simple Food was steeped in general cooking technique, The Art of Simple Food II brings vegetable-forward meals to the table. With 300 seasonal recipes and 300 exquisite line drawings, this follow-up to the revered Art of Simple Food beautifully encompasses Alice's vision for eating what grows in our earth, all year long. This book is for longtime fans of Alice plus the new generation of home cooks who care deeply about the source of their food and who so admire Alice's efforts in the food movement. It is a must-read for home cooks who shop at farmer's markets and supermarket perimeters, and who belong to CSAs, as she guides you on how to choose the best ingredients. And it will be of special interest to those who grow their own food in their kitchens, backyards, or community gardens because gardening information is included. Alice teaches you how to bring the most flavor and versatility to the plants, using familiar and new ingredients. With this book, she empowers you to nourish yourself for a more responsible and rewarding life in the kitchen and at the table"--
Twelve recipes by Cal Peternell( Book )

1 edition published in 2014 in English and held by 456 WorldCat member libraries worldwide

A cookbook and kitchen manual filled with photos and drawings offers basic techniques and essential recipes that transform standard ingredients--including eggs, beans, and pasta--into simple, elegant dishes
Chez Panisse pasta, pizza & calzone by Alice Waters( Book )

4 editions published between 1984 and 2011 in English and held by 452 WorldCat member libraries worldwide

This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as the palate. From the Trade Paperback edition
Tiny pie by Mark Bailey( Book )

4 editions published in 2013 in 3 languages and held by 447 WorldCat member libraries worldwide

Bij Olleke thuis is een feest voor de volwassenen. Niemand heeft aandacht voor het hongerige olifantje. Dan ontdekt Olleke dat in het muizenhol een muizenkookprogramma wordt opgenomen. Wat een heerlijk feest! Prentenboek met zachtgekleurde illustraties. Vanaf ca. 4 jaar
Alice Waters and the trip to delicious by Jacqueline Briggs Martin( Book )

2 editions published in 2014 in English and held by 439 WorldCat member libraries worldwide

Chef Alice Waters takes her friends on a tour of healthy eating
Edible Schoolyard : a universal idea by Alice Waters( Book )

6 editions published between 1999 and 2015 in English and Japanese and held by 408 WorldCat member libraries worldwide

Offers a look at an organic garden on school grounds, which are tended and harvested by students and the benefits that arise from it
Cooking with Italian grandmothers : recipes and stories from Tuscany to Sicily by Jessica Theroux( Book )

2 editions published in 2010 in English and held by 407 WorldCat member libraries worldwide

Jessica Theroux explores the kitchens of Italian grandmothers and provides approximately one hundred classic recipes that use traditional cooking and preparation techniques to create a range of dishes
40 years of Chez Panisse : the power of gathering by Alice Waters( Book )

2 editions published in 2011 in English and held by 389 WorldCat member libraries worldwide

Alice Waters chronicles forty years of Chez Panisse's history, describing the restaurant's opening in Berkeley, California, in 1971, and featuring photographs and menus, along with anecdotes from chefs, journalists, artists, farmers, and others
Fanny at Chez Panisse by Alice Waters( Book )

8 editions published between 1992 and 2013 in Japanese and English and held by 370 WorldCat member libraries worldwide

Seven-year-old Fanny describes her adventures with food and cooking at her mother's restaurant in Berkeley, California. Includes forty-two recipes
The book of food : a cook's guide to over 1,000 exotic and everyday ingredients by Frances Bissell( Book )

1 edition published in 1994 in English and held by 361 WorldCat member libraries worldwide

Frances Bissell describes over 1,000 food ingredients and tells how to buy, store, and prepare each one
Alice Waters and the trip to delicious by Jacqueline Briggs Martin( )

1 edition published in 2014 in English and held by 8 WorldCat member libraries worldwide

Come along with Chef Alice Waters on a wonderful trip to Delicious! She learned as a child, and wants all children to share with her, the joy of tasting real food that begins not in the kitchen, but in the fields with good soil and caring farmers. This lively presentation chronicles Alice's passion, from her childhood to her travels to France, and back home to establish the landmark restaurant Chez Panisse and the Edible Schoolyard project. With an Afterword read by Alice Waters that offers children tips on how to enjoy good food, and a Note read by the author, this is a delightful and inspiring journey for kids of all ages!
 
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Audience level: 0.20 (from 0.02 for My Bombay ... to 1.00 for Papers, 19 ...)

The art of simple food : notes, lessons, and recipes from a delicious revolution
Alternative Names
Alice Waters Alice Waters

Alice Waters Amerikaans chefkokkin

Alice Waters US-amerikanische Köchin

Waters, Alice Louise

Уотерс, Алиса

אליס ווטרס

آلیس واترز

アリス・ウォーターズ

ウォータース, アリス

Languages
Covers
In the green kitchen : techniques to learn by heartChez Panisse vegetablesChez Panisse fruitChez Panisse Café cookbookThe Chez Panisse menu cookbookChez Panisse pasta, pizza & calzoneEdible Schoolyard : a universal ideaCooking with Italian grandmothers : recipes and stories from Tuscany to Sicily