WorldCat Identities

Waters, Alice

Overview
Works: 96 works in 160 publications in 1 language and 11,749 library holdings
Genres: Juvenile works  History  Fiction  Pictorial works  Film adaptations 
Roles: Contributor, Interviewee, Author of introduction
Classifications: TX714, 641.5
Publication Timeline
Key
Publications about  Alice Waters Publications about Alice Waters
Publications by  Alice Waters Publications by Alice Waters
Most widely held works by Alice Waters
The art of simple food : notes, lessons, and recipes from a delicious revolution by Alice Waters ( Book )
5 editions published between 2007 and 2013 in English and held by 1,285 WorldCat member libraries worldwide
Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients.--From publisher's description
In the green kitchen : techniques to learn by heart by Alice Waters ( Book )
6 editions published between 2010 and 2013 in English and held by 1,094 WorldCat member libraries worldwide
Features basic cooking techniques and natural food recipes, each demonstrated by chefs and friends of the author, including Lidia Bastianich, Thomas Keller, and Deborah Madison
Dirt! the movie ( Visual )
9 editions published between 2009 and 2011 in English and held by 1,086 WorldCat member libraries worldwide
Featuring live action and animation, this movie examines the history and current state of the living organic matter that we come from and will later return to
Chez Panisse vegetables by Alice Waters ( Book )
2 editions published in 1996 in English and held by 725 WorldCat member libraries worldwide
Recipes from the famous Berkeley, California restaurant
Chez Panisse fruit by Alice Waters ( Book )
3 editions published between 2002 and 2003 in English and held by 632 WorldCat member libraries worldwide
A collection of recipes for fruity dishes from the famous Chez Panisse restaurant
The Chez Panisse menu cookbook by Alice Waters ( Book )
7 editions published between 1982 and 2013 in English and held by 565 WorldCat member libraries worldwide
One hundred thirty recipes by the founder-chef-proprietor of one of America's truly great restaurants range from simple salads to roast duck with wild mushrooms and coulibiac of salmon with wild rice
Chez Panisse Café cookbook by Alice Waters ( Book )
1 edition published in 1999 in English and held by 559 WorldCat member libraries worldwide
Exposing the casual side of Chez Panisse, the renowned chef offers 144 recipes for everything from pizza to home-cured pancetta to apricot bread pudding
Chez Panisse pasta, pizza & calzone by Alice Waters ( Book )
6 editions published between 1984 and 2013 in English and held by 510 WorldCat member libraries worldwide
This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as the palate. From the Trade Paperback edition
The art of simple food II by Alice Waters ( Book )
6 editions published in 2013 in English and held by 422 WorldCat member libraries worldwide
For supporters of all ages of the sustainable food movement, here is a cookbook that centers on the author's plant-forward way of cooking and puts forth her passion for seasonality and celebrating all vegetables. She is the leader of the local, sustainable food movement. Her previous cookbook of the same title was steeped in general cooking technique; this new version brings vegetable-forward meals to the table. With 300 seasonal recipes and 300 line drawings, this follow-up encompasses the author-chef's vision for eating what grows in our Earth, all year long. This book is for her longtime fans plus the new generation of home cooks who care deeply about the source of their food and who so admire her efforts in the food movement. It is a must-read for home cooks who shop at farmer's markets and supermarket perimeters, and who belong to CSAs, as she guides you on how to choose the best ingredients. And it is of special interest to those who grow their own food in their kitchens, backyards, or community gardens because gardening information is included. Here she teaches how to bring the most flavor and versatility to the plants, using familiar and new ingredients. With this book, she empowers you to nourish yourself for a more responsible and rewarding life in the kitchen and at the table. -- Provided by publisher
Cooking with Italian grandmothers : recipes and stories from Tuscany to Sicily by Jessica Theroux ( Book )
2 editions published in 2010 in English and held by 416 WorldCat member libraries worldwide
Jessica Theroux explores the kitchens of Italian grandmothers and provides approximately one hundred classic recipes that use traditional cooking and preparation techniques to create a range of dishes
Fanny at Chez Panisse by Alice Waters ( Book )
2 editions published between 1992 and 1997 in English and held by 386 WorldCat member libraries worldwide
Seven-year-old Fanny describes her adventures with food and cooking at her mother's restaurant in Berkeley, California. Includes forty-two recipes
Ingredients ( Visual )
1 edition published in 2011 in English and held by 369 WorldCat member libraries worldwide
American food is in a state of crisis. Obesity and diabetes are on the rise, food costs are skyrocketing, family farms are in decline, and our agricultural environment is in jeopardy. Explore a thriving local food movement as our world becomes a more flavorless, disconnected, and dangerous place to eat
Edible Schoolyard : a universal idea by Alice Waters ( Book )
3 editions published between 2008 and 2009 in English and held by 367 WorldCat member libraries worldwide
Offers a look at an organic garden on school grounds, which are tended and harvested by students and the benefits that arise from it
Tiny pie by Mark Bailey ( Book )
1 edition published in 2013 in English and held by 315 WorldCat member libraries worldwide
Ellie the elephant is the only kid at a party, where the food meant for the grown-ups is out of reach--but she spies a tiny chef in his mouse hole baking a small apple pie that is just the right size for her. Includes a recipe by Alice Waters for a child-size apple pie
Slow Food Nation's Come to the table : the slow food way of living ( Book )
2 editions published in 2008 in English and held by 208 WorldCat member libraries worldwide
Where do great meals begin? This book brings you straight to the source of wonderful flavors, beauty, abundance, and pride of place--the small farms of California and the people who tend them season after season. Celebrated chef and food activist Alice Waters introduces a remarkable group of resilient fresh-food artisans who are committed to keeping our food supply delicious, diverse, and safe--for humans and the planet. Meet the folks down on the farm and learn firsthand about the back-to-the-future small-farm economy that's gaining strength across America. Discover new tastes and memorable traditions. Explore local flavors, wit and wisdom along with the universal values of a food system that is "good, clean, and fair." Recreate a range of sumptuous yet simple meals with the farmers' own family recipes. Sustainable food is real food.--From publisher description
Julia Child's kitchen wisdom ( Visual )
1 edition published in 2003 in English and held by 199 WorldCat member libraries worldwide
A culinary retrospective, includes a variety of Julia Child's memorable appearances from her 40 year television career as well as interviews with noted culinary figures
Slow : life in a Tuscan town by Douglas Gayeton ( Book )
1 edition published in 2009 in English and held by 146 WorldCat member libraries worldwide
Exploring the narrative boundaries of still photography propelled artist Gayeton on a remarkable journey into the heart of hidden Tuscany
Nourish food + community ( Visual )
2 editions published between 2009 and 2011 in English and held by 145 WorldCat member libraries worldwide
"With beautiful visuals and engaging stories, Nourish explores the provocative question: What's the story of your food? By providing a "big picture" view of our food system, Nourish reveals the many ways that food connects to our environment, our health and our communities. Most importantly, Nourish offers specific action steps that viewers can take to help create a sustainable food future."--Website
Chez Panisse cooking by Paul Bertolli ( Book )
2 editions published between 1994 and 1996 in English and held by 136 WorldCat member libraries worldwide
Since the first meal served at Chez Panisse in 1971, Alice Waters's Berkeley, California, restaurant has revolutionized American cooking. Renowned for the brilliant innovations of its ever-changing menu, Chez Panisse has also come to represent a culinary philosophy inspired by nature--dedicated to the common interest of environment and consumer in the use of fresh organic ingredients. In this cookbook, chef Paul Bertolli presents the Chez Panisse kitchen's explorations and reexaminations of earlier triumphs. Expanding upon--and sometimes simplifying--the concepts that have made Chez Panisse legendary, Bertolli provides reflections, recipes, and menus that lead the cook to a critical and intuitive understanding of food itself. Above all, the recipes are meant to inspire the cook to create his or her own version, to awaken the senses to the nuances of taste, texture, and color in cooking.--From publisher description
Ingredients who's your farmer? ( Visual )
1 edition published in 2009 in English and held by 76 WorldCat member libraries worldwide
"A sumptuous documentary journey featuring the people inside a movement to bring personal and economic health back to our communities. Spanning four seasons, Ingredients illustrates what's good about food in America." Includes footage from across the U.S., from the diversified farms of the Hudson River and Willamette Valleys to the urban food deserts of Harlem and to the kitchens of celebrated chefs Alice Waters, Peter Hoffman and Greg Higgins
 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.19 (from 0.00 for Hey, isn't ... to 1.00 for Cooking up ...)
Alternative Names
Waters, Alice Louise
ウォータース, アリス
Languages
English (86)
Covers