WorldCat Identities

Waters, Alice

Overview
Works: 96 works in 169 publications in 5 languages and 14,116 library holdings
Genres: Documentary films  Environmental films  Live-action/animation films  Juvenile works  History  Fiction  Nonfiction films  Pictorial works  Biography  Film adaptations 
Roles: Author, Contributor, Interviewee, Author of introduction
Classifications: TX714, 641.5
Publication Timeline
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Most widely held works by Alice Waters
The art of simple food : notes, lessons, and recipes from a delicious revolution by Alice Waters( Book )

8 editions published between 2007 and 2014 in 3 languages and held by 1,352 WorldCat member libraries worldwide

Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients.--From publisher's description
Chez Panisse fruit by Alice Waters( Book )

6 editions published between 1999 and 2003 in English and held by 1,157 WorldCat member libraries worldwide

A collection of recipes for fruity dishes from the famous Chez Panisse restaurant
Dirt! the movie( Visual )

9 editions published between 2009 and 2011 in English and held by 1,145 WorldCat member libraries worldwide

Through live action and animation, examines the history and current state of the living organic matter that feeds and shelters humanity, and helps regulate the Earth's climate
In the green kitchen : techniques to learn by heart by Alice Waters( Book )

3 editions published in 2010 in English and held by 1,029 WorldCat member libraries worldwide

Features basic cooking techniques and natural food recipes, each demonstrated by chefs and friends of the author, including Lidia Bastianich, Thomas Keller, and Deborah Madison
Chez Panisse vegetables by Alice Waters( Book )

3 editions published in 1996 in English and held by 711 WorldCat member libraries worldwide

Recipes from the famous Berkeley, California restaurant
The Chez Panisse menu cookbook by Alice Waters( Book )

5 editions published between 1982 and 2011 in English and held by 529 WorldCat member libraries worldwide

One hundred thirty recipes by the founder-chef-proprietor of one of America's truly great restaurants range from simple salads to roast duck with wild mushrooms and coulibiac of salmon with wild rice
Chez Panisse pasta, pizza & calzone by Alice Waters( Book )

4 editions published between 1984 and 2011 in English and held by 474 WorldCat member libraries worldwide

This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as the palate. From the Trade Paperback edition
Tiny pie by Mark Bailey( Book )

3 editions published in 2013 in 3 languages and held by 451 WorldCat member libraries worldwide

Ellie the elephant is the only kid at a party, where the food meant for the grown-ups is out of reach--but she spies a tiny chef in his mouse hole baking a small apple pie that is just the right size for her. Includes a recipe by Alice Waters for a child-size apple pie
The art of simple food II : recipes, flavor, and inspiration from the new kitchen garden by Alice Waters( Book )

3 editions published in 2013 in English and held by 437 WorldCat member libraries worldwide

"For the hundreds of thousands of readers who bought Alice Waters's bestselling and now-classic book The Art of Simple Food, and for supporters of all ages of the sustainable food movement, here is a timely cookbook that centers on Alice's plant-forward way of cooking and puts forth her passion for seasonality and celebrating all vegetables. Alice Waters is the leader of the local, sustainable food movement. While The Art of Simple Food was steeped in general cooking technique, The Art of Simple Food II brings vegetable-forward meals to the table. With 300 seasonal recipes and 300 exquisite line drawings, this follow-up to the revered Art of Simple Food beautifully encompasses Alice's vision for eating what grows in our earth, all year long. This book is for longtime fans of Alice plus the new generation of home cooks who care deeply about the source of their food and who so admire Alice's efforts in the food movement. It is a must-read for home cooks who shop at farmer's markets and supermarket perimeters, and who belong to CSAs, as she guides you on how to choose the best ingredients. And it will be of special interest to those who grow their own food in their kitchens, backyards, or community gardens because gardening information is included. Alice teaches you how to bring the most flavor and versatility to the plants, using familiar and new ingredients. With this book, she empowers you to nourish yourself for a more responsible and rewarding life in the kitchen and at the table"--
Ingredients by Robert Bates( Visual )

5 editions published between 2009 and 2011 in English and held by 426 WorldCat member libraries worldwide

American food is in a state of crisis. Obesity and diabetes are on the rise, food costs are skyrocketing, family farms are in decline, and our agricultural environment is in jeopardy. Explore a thriving local food movement as our world becomes a more flavorless, disconnected, and dangerous place to eat
Cooking with Italian grandmothers : recipes and stories from Tuscany to Sicily by Jessica Theroux( Book )

2 editions published in 2010 in English and held by 413 WorldCat member libraries worldwide

Jessica Theroux explores the kitchens of Italian grandmothers and provides approximately one hundred classic recipes that use traditional cooking and preparation techniques to create a range of dishes
Twelve recipes by Cal Peternell( Book )

1 edition published in 2014 in English and held by 403 WorldCat member libraries worldwide

A cookbook and kitchen manual filled with photos and drawings offers basic techniques and essential recipes that transform standard ingredients--including eggs, beans, and pasta--into simple, elegant dishes
Edible Schoolyard : a universal idea by Alice Waters( Book )

4 editions published between 1999 and 2009 in English and held by 401 WorldCat member libraries worldwide

Offers a look at an organic garden on school grounds, which are tended and harvested by students and the benefits that arise from it
Fanny at Chez Panisse by Alice Waters( Book )

2 editions published between 1992 and 1997 in English and held by 374 WorldCat member libraries worldwide

Seven-year-old Fanny describes her adventures with food and cooking at her mother's restaurant in Berkeley, California. Includes forty-two recipes
Alice Waters and the trip to delicious by Jacqueline Briggs Martin( Book )

2 editions published in 2014 in English and held by 349 WorldCat member libraries worldwide

Chef Alice Waters takes her friends on a tour of healthy eating. Listen as you read along with this book and CD set
Slow Food Nation's Come to the table : the slow food way of living( Book )

2 editions published in 2008 in English and held by 206 WorldCat member libraries worldwide

Where do great meals begin? This book brings you straight to the source of wonderful flavors, beauty, abundance, and pride of place--the small farms of California and the people who tend them season after season. Celebrated chef and food activist Alice Waters introduces a remarkable group of resilient fresh-food artisans who are committed to keeping our food supply delicious, diverse, and safe--for humans and the planet. Meet the folks down on the farm and learn firsthand about the back-to-the-future small-farm economy that's gaining strength across America. Discover new tastes and memorable traditions. Explore local flavors, wit and wisdom along with the universal values of a food system that is "good, clean, and fair." Recreate a range of sumptuous yet simple meals with the farmers' own family recipes. Sustainable food is real food.--From publisher description
Julia Child's kitchen wisdom( Visual )

1 edition published in 2003 in English and held by 198 WorldCat member libraries worldwide

A culinary retrospective, includes a variety of Julia Child's memorable appearances from her 40 year television career as well as interviews with noted culinary figures
Nourish food + community( Visual )

3 editions published between 2009 and 2011 in English and held by 160 WorldCat member libraries worldwide

"With beautiful visuals and engaging stories, Nourish explores the provocative question: What's the story of your food? By providing a "big picture" view of our food system, Nourish reveals the many ways that food connects to our environment, our health and our communities. Most importantly, Nourish offers specific action steps that viewers can take to help create a sustainable food future."--Website
Slow : life in a Tuscan town by Douglas Gayeton( Book )

1 edition published in 2009 in English and held by 152 WorldCat member libraries worldwide

Exploring the narrative boundaries of still photography propelled artist Gayeton on a remarkable journey into the heart of hidden Tuscany
40 years of Chez Panisse : the power of gathering by Alice Waters( Book )

1 edition published in 2011 in English and held by 1 WorldCat member library worldwide

Alice Waters chronicles forty years of Chez Panisse's history, describing the restaurant's opening in Berkeley, California, in 1971, and featuring photographs and menus, along with anecdotes from chefs, journalists, artists, farmers, and others
 
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Audience level: 0.19 (from 0.02 for My Bombay ... to 1.00 for Papers, 19 ...)

The art of simple food : notes, lessons, and recipes from a delicious revolution
Alternative Names
Alice Waters Alice Waters

Alice Waters US-amerikanische Kchin

Waters, Alice Louise

Уотерс, Алиса

אליס ווטרס

آلیس واترز

ウォータース, アリス

Languages
Covers
Chez Panisse fruitIn the green kitchen : techniques to learn by heartChez Panisse vegetablesThe Chez Panisse menu cookbookChez Panisse pasta, pizza & calzoneCooking with Italian grandmothers : recipes and stories from Tuscany to SicilyEdible Schoolyard : a universal ideaFanny at Chez Panisse