WorldCat Identities

Waters, Alice

Works: 102 works in 182 publications in 5 languages and 13,373 library holdings
Genres: Juvenile works  History  Fiction  Pictorial works  Film adaptations 
Roles: Author, Contributor, Interviewee, Author of introduction
Classifications: TX714, 641.5
Publication Timeline
Most widely held works about Alice Waters
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Most widely held works by Alice Waters
The art of simple food : notes, lessons, and recipes from a delicious revolution by Alice Waters( Book )
10 editions published between 2007 and 2014 in 3 languages and held by 1,429 WorldCat member libraries worldwide
Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients.--From publisher's description
Dirt! the movie ( Visual )
9 editions published between 2009 and 2011 in English and held by 1,125 WorldCat member libraries worldwide
Featuring live action and animation, this movie examines the history and current state of the living organic matter that we come from and will later return to
In the green kitchen : techniques to learn by heart by Alice Waters( Book )
6 editions published between 2010 and 2013 in English and held by 1,098 WorldCat member libraries worldwide
Features basic cooking techniques and natural food recipes, each demonstrated by chefs and friends of the author, including Lidia Bastianich, Thomas Keller, and Deborah Madison
My Bombay Kitchen Traditional and Modern Parsi Home Cooking by Niloufer Ichaporia King( )
1 edition published in 2007 in English and held by 946 WorldCat member libraries worldwide
The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population-descendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading Arabs. The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques, with a range of easy and seductive menus that will reassure neophytes and challenge explorers
Chez Panisse vegetables by Alice Waters( Book )
3 editions published in 1996 in English and held by 727 WorldCat member libraries worldwide
Recipes from the famous Berkeley, California restaurant
Chez Panisse fruit by Alice Waters( Book )
4 editions published between 2002 and 2003 in English and held by 626 WorldCat member libraries worldwide
A collection of recipes for fruity dishes from the famous Chez Panisse restaurant
Chez Panisse Café cookbook by Alice Waters( Book )
2 editions published in 1999 in English and held by 574 WorldCat member libraries worldwide
Exposing the casual side of Chez Panisse, the renowned chef offers 144 recipes for everything from pizza to home-cured pancetta to apricot bread pudding
The Chez Panisse menu cookbook by Alice Waters( Book )
6 editions published between 1982 and 2013 in English and held by 562 WorldCat member libraries worldwide
One hundred thirty recipes by the founder-chef-proprietor of one of America's truly great restaurants range from simple salads to roast duck with wild mushrooms and coulibiac of salmon with wild rice
Chez Panisse pasta, pizza & calzone by Alice Waters( Book )
6 editions published between 1984 and 2013 in English and held by 510 WorldCat member libraries worldwide
This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as the palate. From the Trade Paperback edition
The art of simple food II : recipes, flavor, and inspiration from the new kitchen garden by Alice Waters( Book )
5 editions published in 2013 in English and held by 508 WorldCat member libraries worldwide
"For the hundreds of thousands of readers who bought Alice Waters's bestselling and now-classic book The Art of Simple Food, and for supporters of all ages of the sustainable food movement, here is a timely cookbook that centers on Alice's plant-forward way of cooking and puts forth her passion for seasonality and celebrating all vegetables. Alice Waters is the leader of the local, sustainable food movement. While The Art of Simple Food was steeped in general cooking technique, The Art of Simple Food II brings vegetable-forward meals to the table. With 300 seasonal recipes and 300 exquisite line drawings, this follow-up to the revered Art of Simple Food beautifully encompasses Alice's vision for eating what grows in our earth, all year long. This book is for longtime fans of Alice plus the new generation of home cooks who care deeply about the source of their food and who so admire Alice's efforts in the food movement. It is a must-read for home cooks who shop at farmer's markets and supermarket perimeters, and who belong to CSAs, as she guides you on how to choose the best ingredients. And it will be of special interest to those who grow their own food in their kitchens, backyards, or community gardens because gardening information is included. Alice teaches you how to bring the most flavor and versatility to the plants, using familiar and new ingredients. With this book, she empowers you to nourish yourself for a more responsible and rewarding life in the kitchen and at the table"--
Cooking with Italian grandmothers : recipes and stories from Tuscany to Sicily by Jessica Theroux( Book )
2 editions published in 2010 in English and held by 418 WorldCat member libraries worldwide
Jessica Theroux explores the kitchens of Italian grandmothers and provides approximately one hundred classic recipes that use traditional cooking and preparation techniques to create a range of dishes
Ingredients ( Visual )
3 editions published between 2010 and 2011 in English and held by 409 WorldCat member libraries worldwide
American food is in a state of crisis. Obesity and diabetes are on the rise, food costs are skyrocketing, family farms are in decline and our agricultural environment is in jeopardy. This documentary explores a thriving local food movement as our world becomes a more flavorless, disconnected and dangerous place to eat. It reveals the people behind the movement to bring good food back to the table and health back to our communities
Fanny at Chez Panisse by Alice Waters( Book )
7 editions published between 1992 and 2013 in Japanese and English and held by 386 WorldCat member libraries worldwide
Seven-year-old Fanny describes her adventures with food and cooking at her mother's restaurant in Berkeley, California. Includes forty-two recipes
Edible Schoolyard : a universal idea by Alice Waters( Book )
3 editions published between 2008 and 2009 in English and held by 385 WorldCat member libraries worldwide
Offers a look at an organic garden on school grounds, which are tended and harvested by students and the benefits that arise from it
Tiny pie by Mark Bailey( Book )
2 editions published in 2013 in Chinese and English and held by 351 WorldCat member libraries worldwide
Ellie the elephant is the only kid at a party, where the food meant for the grown-ups is out of reach--but she spies a tiny chef in his mouse hole baking a small apple pie that is just the right size for her. Includes a recipe by Alice Waters for a child-size apple pie
Alice Waters and the trip to delicious by Jacqueline Briggs Martin( Book )
1 edition published in 2014 in English and held by 223 WorldCat member libraries worldwide
Chef Alice Waters takes her friends on a tour of healthy eating
Slow Food Nation's Come to the table : the slow food way of living ( Book )
2 editions published in 2008 in English and held by 209 WorldCat member libraries worldwide
Where do great meals begin? This book brings you straight to the source of wonderful flavors, beauty, abundance, and pride of place--the small farms of California and the people who tend them season after season. Celebrated chef and food activist Alice Waters introduces a remarkable group of resilient fresh-food artisans who are committed to keeping our food supply delicious, diverse, and safe--for humans and the planet. Meet the folks down on the farm and learn firsthand about the back-to-the-future small-farm economy that's gaining strength across America. Discover new tastes and memorable traditions. Explore local flavors, wit and wisdom along with the universal values of a food system that is "good, clean, and fair." Recreate a range of sumptuous yet simple meals with the farmers' own family recipes. Sustainable food is real food.--From publisher description
Julia Child's kitchen wisdom ( Visual )
1 edition published in 2003 in English and held by 201 WorldCat member libraries worldwide
A culinary retrospective, includes a variety of Julia Child's memorable appearances from her 40 year television career as well as interviews with noted culinary figures
Nourish food + community ( Visual )
3 editions published between 2009 and 2011 in English and held by 157 WorldCat member libraries worldwide
"With beautiful visuals and engaging stories, Nourish explores the provocative question: What's the story of your food? By providing a "big picture" view of our food system, Nourish reveals the many ways that food connects to our environment, our health and our communities. Most importantly, Nourish offers specific action steps that viewers can take to help create a sustainable food future."--Website
Slow : life in a Tuscan town by Douglas Gayeton( Book )
1 edition published in 2009 in English and held by 151 WorldCat member libraries worldwide
Exploring the narrative boundaries of still photography propelled artist Gayeton on a remarkable journey into the heart of hidden Tuscany
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Audience Level
Audience Level
  Kids General Special  
Audience level: 0.18 (from 0.00 for Waters, Al ... to 1.00 for Child care ...)
Alternative Names
Waters, Alice Louise
ウォータース, アリス
English (94)
Japanese (5)
Spanish (1)
Chinese (1)
German (1)