WorldCat Identities

Teubner, Christian

Overview
Works: 441 works in 1,106 publications in 10 languages and 5,987 library holdings
Genres: History  Handbooks, manuals, etc 
Roles: Author, Creator, Photographer, Editor, Illustrator, Contributor, Compiler, Other, Redactor
Classifications: TX725.A1, 641.865
Publication Timeline
Key
Publications about  Christian Teubner Publications about Christian Teubner
Publications by  Christian Teubner Publications by Christian Teubner
Most widely held works by Christian Teubner
The Chocolate Bible : the definitive sourcebook, with over 600 illustrations by Christian Teubner ( Book )
9 editions published between 1996 and 2010 in English and held by 418 WorldCat member libraries worldwide
Provides the history, production, and techniques for working with chocolate along with over 150 recipes for pastries, candy, desserts, beverages, and main courses
Best of international cooking by Christian Teubner ( Book )
28 editions published between 1982 and 1995 in 6 languages and held by 363 WorldCat member libraries worldwide
Gathers a variety of recipes from more than sixty countries for chicken, beef, lamb, rice, soups, bread, desserts, and other foods
Christmas baking : traditional recipes made easy by Christian Teubner ( Book )
5 editions published between 1980 and 1992 in English and German and held by 332 WorldCat member libraries worldwide
Best of salads and buffets by Christian Teubner ( Book )
7 editions published between 1982 and 1992 in English and held by 302 WorldCat member libraries worldwide
Store og små kolde anretninger - med kød og fisk, grøntsager og ost og dejligt tilbehør
Best of baking by Annette Wolter ( Book )
9 editions published between 1979 and 1991 in 3 languages and held by 300 WorldCat member libraries worldwide
The cheese bible by Christian Teubner ( Book )
5 editions published between 1997 and 2010 in English and held by 218 WorldCat member libraries worldwide
The title of this book is no idle boast, for it is the most complete and most beautifully illustrated reference work on one of mankind's most popular foods. The first chapter tells us exactly what cheese is and discusses the methods of its production. The next chapter is a comprehensive encyclopedia of cheeses from all around the world. After telling the reader about Cheese in the Kitchen, the remainder of this gorgeous book is devoted to the many imaginative ways that cheese can be used. Thus there are eleven chapters with tempting recipes devoted to Cold Cheese Dishes; Salads; Soups; Eggs, Toast, and Casseroles; Pasta, Polenta, and Risotto; Fish, Meat, and Poultry; Vegetables and Potatoes; Fondue and Raclette; Baking with Cheese; Desserts; and Cheese and Wine
Soups and one-pot meals : the 100 best recipes from around the world by Christian Teubner ( Book )
2 editions published between 1999 and 2010 in English and held by 215 WorldCat member libraries worldwide
The recipes from around the world are one of the features that make this book truly stand out. The book is complete with bisques and broths from France, sopas from Spain, fish soup recipes from Portugal and Norway, Minestrone and Onion soup from Italy, along with mouthwatering American favorites like Clam Chowder and Jambalaya
The great dessert book : classic light desserts of the world by Christian Teubner ( Book )
12 editions published between 1983 and 1995 in English and German and held by 215 WorldCat member libraries worldwide
"Great Desserts covers the entire range, from the simplest fresh fruit salad to the supremely elegant Riz a I Imperatrice. The author begins with a section on the world's fruits, which gives a unique insight into the art of creating desserts, for it is on the flavour of fine art fruit that the deliciousness of many of them depends. Thereafter, the book developes into a complete guide to dessert making. All the techniques are covered from meringue, pastry, custard and souffle making, through the spectrum of iced desserts and on to the mysteries of babas, creams, petits fours and sauces."--BOOK JACKET
The Vegetable bible by Christian Teubner ( Book )
7 editions published between 1998 and 2010 in English and held by 205 WorldCat member libraries worldwide
An illustrated reference work on vegetables, discussing their history and use; featuring an encyclopedia of different vegetables; and including a selection of recipes
The rice bible by Christian Teubner ( Book )
5 editions published in 1999 in English and held by 203 WorldCat member libraries worldwide
Photographs and text help describe the history, cultivation, botany, and uses of rice
The chicken and poultry bible : the definitive sourcebook by Christian Teubner ( Book )
4 editions published between 1997 and 2010 in English and held by 187 WorldCat member libraries worldwide
Cakes & pastries by Christian Teubner ( Book )
2 editions published between 1983 and 1985 in English and held by 147 WorldCat member libraries worldwide
Herbs & spices : how to make the best use of herbs and spices in your cooking by Christian Teubner ( Book )
3 editions published between 1996 and 1997 in English and held by 132 WorldCat member libraries worldwide
The best of cooking by Arne Krüger ( Book )
2 editions published between 1977 and 1978 in German and English and held by 99 WorldCat member libraries worldwide
Food : die ganze Welt der Lebensmittel by Christian Teubner ( Book )
26 editions published between 2001 and 2012 in 8 languages and held by 75 WorldCat member libraries worldwide
Best of cooking for all occasions by Annette Wolter ( Book )
2 editions published in 1986 in English and held by 69 WorldCat member libraries worldwide
Kalte Küche, köstlich wie noch nie das grosse GU-Bildkochbuch mit den besten Rezept- und Garnier-Ideen zur kalten Küche by Christian Teubner ( Book )
28 editions published between 1985 and 2006 in 4 languages and held by 63 WorldCat member libraries worldwide
Raffinierte Rezepte für Party, Büffet und für kalte Gerichte und Snacks zwischendurch
The pasta bible : the definitive sourcebook, with more than 150 recipes and 1,000 illustrations by Christian Teubner ( Book )
4 editions published between 1996 and 1998 in English and held by 59 WorldCat member libraries worldwide
The complete Italian cookbook by Carlo Bernasconi ( Book )
12 editions published between 1999 and 2013 in 4 languages and held by 55 WorldCat member libraries worldwide
Great cakes & pastries by Christian Teubner ( Book )
4 editions published between 1985 and 1989 in English and held by 46 WorldCat member libraries worldwide
 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.18 (from 0.11 for Best of in ... to 0.28 for Food : die ...)
Alternative Names
Teubner, C.
Teubnera, Christiana
Toibneris, Kristianas
Toibners, Kristiāns
Tojbner, Christian
Tojbner, Kristian
Tojbner, Kristijan
Languages
English (82)
German (51)
Spanish (13)
Danish (7)
Dutch (6)
Polish (5)
French (2)
Catalan (1)
Lithuanian (1)
Russian (1)
Covers