WorldCat Identities

Teubner, Christian

Overview
Works: 395 works in 1,179 publications in 15 languages and 5,694 library holdings
Genres: History  Cookbooks  Handbooks and manuals 
Roles: Author, Creator, Photographer, Editor, Illustrator, Compiler, Contributor, Other, Redactor
Publication Timeline
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Most widely held works by Christian Teubner
The Chocolate Bible : the definitive sourcebook, with over 600 illustrations by Christian Teubner( Book )

16 editions published between 1996 and 2010 in English and held by 570 WorldCat member libraries worldwide

Provides the history, production, and techniques for working with chocolate along with over 150 recipes for pastries, candy, desserts, beverages, and main courses
Christmas baking : traditional recipes made easy by Christian Teubner( Book )

6 editions published between 1980 and 1992 in English and German and held by 288 WorldCat member libraries worldwide

Best of international cooking by Christian Teubner( Book )

2 editions published in 1984 in English and held by 276 WorldCat member libraries worldwide

Gathers a variety of recipes from more than sixty countries for chicken, beef, lamb, rice, soups, bread, desserts, and other foods
Best of baking by Annette Wolter( Book )

9 editions published between 1979 and 1991 in 3 languages and held by 266 WorldCat member libraries worldwide

Best of salads and buffets by Christian Teubner( Book )

7 editions published between 1982 and 1992 in English and held by 264 WorldCat member libraries worldwide

Store og små kolde anretninger - med kød og fisk, grøntsager og ost og dejligt tilbehør
The great dessert book : classic light desserts of the world by Christian Teubner( Book )

14 editions published between 1983 and 1995 in English and German and held by 203 WorldCat member libraries worldwide

"Great Desserts covers the entire range, from the simplest fresh fruit salad to the supremely elegant Riz a I Imperatrice. The author begins with a section on the world's fruits, which gives a unique insight into the art of creating desserts, for it is on the flavour of fine art fruit that the deliciousness of many of them depends. Thereafter, the book developes into a complete guide to dessert making. All the techniques are covered from meringue, pastry, custard and souffle making, through the spectrum of iced desserts and on to the mysteries of babas, creams, petits fours and sauces."--Jacket
Soups and one-pot meals : the 100 best recipes from around the world by Christian Teubner( Book )

4 editions published between 1999 and 2010 in English and held by 199 WorldCat member libraries worldwide

The recipes from around the world are one of the features that make this book truly stand out. The book is complete with bisques and broths from France, sopas from Spain, fish soup recipes from Portugal and Norway, Minestrone and Onion soup from Italy, along with mouthwatering American favorites like Clam Chowder and Jambalaya
The rice bible by Christian Teubner( Book )

6 editions published in 1999 in English and held by 190 WorldCat member libraries worldwide

Photographs and text help describe the history, cultivation, botany, and uses of rice
The Vegetable bible by Christian Teubner( Book )

8 editions published between 1998 and 2010 in English and held by 190 WorldCat member libraries worldwide

An illustrated reference work on vegetables, discussing their history and use; featuring an encyclopedia of different vegetables; and including a selection of recipes
The chicken and poultry bible : the definitive sourcebook by Christian Teubner( Book )

6 editions published between 1997 and 2010 in English and held by 170 WorldCat member libraries worldwide

The best of cooking by Arne Krüger( Book )

27 editions published between 1977 and 2003 in 8 languages and held by 137 WorldCat member libraries worldwide

Cakes & pastries by Christian Teubner( Book )

2 editions published between 1983 and 1985 in English and held by 133 WorldCat member libraries worldwide

Herbs & spices : how to make the best use of herbs and spices in your cooking by Christian Teubner( Book )

3 editions published between 1996 and 1997 in English and held by 118 WorldCat member libraries worldwide

El gran libro de la repostería by Christian Teubner( Book )

46 editions published between 1981 and 2016 in 12 languages and held by 84 WorldCat member libraries worldwide

Desserts by Christian Teubner( Book )

18 editions published between 1985 and 2000 in 5 languages and held by 68 WorldCat member libraries worldwide

Food : die ganze Welt der Lebensmittel by Christian Teubner( Book )

21 editions published between 2001 and 2009 in 5 languages and held by 65 WorldCat member libraries worldwide

Best of cooking for all occasions by Annette Wolter( Book )

2 editions published in 1986 in English and held by 63 WorldCat member libraries worldwide

Vegetables by Christian Teubner( Book )

16 editions published between 1985 and 2001 in 6 languages and held by 60 WorldCat member libraries worldwide

The pasta bible : the definitive sourcebook, with more than 150 recipes and 1,000 illustrations by Christian Teubner( Book )

4 editions published between 1996 and 1998 in English and held by 48 WorldCat member libraries worldwide

Kalte Küche, köstlich wie noch nie das grosse GU-Bildkochbuch mit den besten Rezept- und Garnier-Ideen zur kalten Küche by Christian Teubner( Book )

19 editions published between 1985 and 2006 in German and Undetermined and held by 45 WorldCat member libraries worldwide

Raffinierte Rezepte für Party, Büffet und für kalte Gerichte und Snacks zwischendurch
 
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Audience Level
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Audience Level
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  Kids General Special  
Audience level: 0.34 (from 0.19 for Soups and ... to 0.93 for Kalte Küc ...)

WorldCat IdentitiesRelated Identities
The Chocolate Bible : the definitive sourcebook, with over 600 illustrations
Alternative Names
Teubner, C.

Teubnera, Christiana

Toibneris, Kristianas

Toibners, Kristiāns

Tojbner, Christian

Tojbner, Kristian

Tojbner, Kristijan

Languages
Covers
Christmas baking : traditional recipes made easyThe great dessert book : classic light desserts of the worldSoups and one-pot meals : the 100 best recipes from around the worldThe rice bibleThe Vegetable bibleThe chicken and poultry bible : the definitive sourcebookHerbs & spices : how to make the best use of herbs and spices in your cookingEl gran libro de la repostería