WorldCat Identities

Davidson, Alan 1924-2003

Overview
Works: 57 works in 305 publications in 6 languages and 6,267 library holdings
Genres: Encyclopedias  Reference works  Cookbooks  Recipes  Catalogs  History  Creative nonfiction  Literature  Conference papers and proceedings  Field guides 
Roles: Author, Editor, Author of introduction, Dedicatee, Other
Publication Timeline
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Most widely held works by Alan Davidson
The Oxford companion to food by Alan Davidson( Book )

41 editions published between 1999 and 2014 in English and held by 3,454 WorldCat member libraries worldwide

"The 2,650 alphabetical entries in this compendium represent 20 years of Davidson's work. They include information on specific foods, cooking terms, culinary tools, countries, traditions, and biographies of chefs and cookbook authors. The entries for countries cover foods, habits, and holidays with special foods. The entries about traditions cover religious laws that deal with food and/or fasting, such as Ramadan and kosher laws. There are 39 longer articles about staple foods such as rice and apples. A comprehensive bibliography provides access to further information. The book does not contain recipes, but it is an excellent companion for sources such as the Larousse Gastronomique."--"Outstanding reference sources 2000", American Libraries, May 2000. Comp. by the Reference Sources Committee, RUSA, ALA
North Atlantic seafood by Alan Davidson( Book )

11 editions published between 1979 and 1989 in English and Undetermined and held by 302 WorldCat member libraries worldwide

The first half of book consists of catalogues of Atlantic fish, crustaceans and other sea creatures. The last half is recipes
Fruit : a connoisseur's guide and cookbook by Alan Davidson( Book )

3 editions published in 1991 in English and held by 254 WorldCat member libraries worldwide

A collection of paintings by Charlotte Knox of nearly 300 fruit and nut species and varieties from around the world, accompanied by text describing the natural and social history of each fruit, cross-referenced to a collection of recipes
Seafood : a connoisseur's guide and cookbook by Alan Davidson( Book )

7 editions published between 1988 and 1989 in English and Spanish and held by 222 WorldCat member libraries worldwide

The wilder shores of gastronomy : twenty years of the best food writing from the journal Petits propos culinaires( Book )

7 editions published in 2002 in English and held by 206 WorldCat member libraries worldwide

An anthology of articles from the food history journal Petits propos culinaires features essays on a wide variety of cuisine; its history, ingredients and personalities; along with many recipes
The Cook's room : a celebration of the heart of the home by Alan Davidson( Book )

6 editions published in 1991 in English and held by 200 WorldCat member libraries worldwide

Includes descriptions of traditional home kitchens by eminent writers from around the world
The Penguin companion to food by Alan Davidson( Book )

8 editions published between 1999 and 2002 in English and held by 193 WorldCat member libraries worldwide

Mediterranean seafood: a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures by Alan Davidson( Book )

42 editions published between 1972 and 2014 in 7 languages and held by 131 WorldCat member libraries worldwide

Beschrijving van vissen, schaaldieren, weekdieren en andere eetbare zeedieren uit de Middellandse Zee, met recepten
A kipper with my tea : selected food essays by Alan Davidson( Book )

7 editions published between 1988 and 1990 in English and held by 113 WorldCat member libraries worldwide

Fish and fish dishes of Laos by Alan Davidson( Book )

14 editions published between 1975 and 2003 in English and held by 83 WorldCat member libraries worldwide

Mediterranean seafood : a comprehensive guide with recipes by Alan Davidson( Book )

2 editions published in 2002 in English and held by 62 WorldCat member libraries worldwide

North Atlantic seafood : a comprehensive guide with recipes by Alan Davidson( Book )

1 edition published in 2003 in English and held by 61 WorldCat member libraries worldwide

Food in motion : the migration of foodstuffs and cookery techniques : proceedings : Oxford symposium 1983 by Oxford Symposium( Book )

11 editions published in 1983 in English and held by 59 WorldCat member libraries worldwide

A bird watcher in Scandinavia; some observations of the rarer British visitors in their native haunts by Alan Davidson( Book )

9 editions published in 1954 in English and Undetermined and held by 58 WorldCat member libraries worldwide

Seafood of South-East Asia : a comprehensive guide with recipes by Alan Davidson( Book )

2 editions published in 2003 in English and held by 55 WorldCat member libraries worldwide

Trifle by Helen Saberi( Book )

8 editions published between 2001 and 2009 in English and Dutch and held by 53 WorldCat member libraries worldwide

On fasting and feasting : a personal collection of favourite writings on food and eating by Alan Davidson( Book )

2 editions published in 1988 in English and held by 52 WorldCat member libraries worldwide

 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.33 (from 0.24 for The Oxford ... to 0.91 for Catalogue ...)

The Oxford companion to food
Covers
The wilder shores of gastronomy : twenty years of the best food writing from the journal Petits propos culinairesThe Penguin companion to foodTraditional recipes of Laos : being the manuscript recipe books of the late Phia Sing, from the Royal Palace at Luang Prabang, reproduced in facsimile and furnished with an English translationMediterranean seafood : a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery, with over 200 recipes from the Mediterranean and Black Sea countriesFish and fish dishes of LaosMediterranean seafood : a comprehensive guide with recipesNorth Atlantic seafood : a comprehensive guide with recipesSeafood of South-East Asia : a comprehensive guide with recipesTrifle
Alternative Names
Alan Davidson britischer Diplomat und Kulturhistoriker

Alan Davidson British diplomat

Alan Davidson britisk diplomat

Alan Davidson Brits diplomaat

Alan Davidson brittisk diplomat

Alan Davidson diplomat britanic

Alan Davidson diplomate britannique

Alan Davidson diplomàtic britànic

Alan Davidson diplomático británico

Alan Davidson diplomatico e scrittore britannico

Alan Davidson Suurbritannia diplomaat

Alan Eaton Davidson

Davidson, Alan Eaton

Davidson, Alan Eaton 1924-2003

Eaton Davidson, Alan‏

Eaton Davidson, Alan 1924-2003

Άλαν Ντέιβιντσον

Алан Дэвидсон

آلن داویدسون دیپلمات بریتانیایی

アラン・デビッドソン

艾倫·戴維森 (飲食作家)

Languages
English (185)

Italian (14)

French (10)

Spanish (3)

Dutch (2)

Catalan (1)