WorldCat Identities

Davidson, Alan 1924-2003

Overview
Works: 51 works in 278 publications in 6 languages and 6,377 library holdings
Genres: Encyclopedias  Reference works  History  Cookbooks  Recipes  Conference papers and proceedings  Identification guides  Pictorial works 
Roles: Author, Editor, Dedicatee, Author of introduction, Other
Classifications: TX349, 641.3003
Publication Timeline
.
Most widely held works by Alan Davidson
The Oxford companion to food by Alan Davidson( Book )

38 editions published between 1999 and 2014 in English and held by 3,358 WorldCat member libraries worldwide

"The 2,650 alphabetical entries in this compendium represent 20 years of Davidson's work. They include information on specific foods, cooking terms, culinary tools, countries, traditions, and biographies of chefs and cookbook authors. The entries for countries cover foods, habits, and holidays with special foods. The entries about traditions cover religious laws that deal with food and/or fasting, such as Ramadan and kosher laws. There are 39 longer articles about staple foods such as rice and apples. A comprehensive bibliography provides access to further information. The book does not contain recipes, but it is an excellent companion for sources such as the Larousse Gastronomique."--"Outstanding reference sources 2000", American Libraries, May 2000. Comp. by the Reference Sources Committee, RUSA, ALA
North Atlantic seafood by Alan Davidson( Book )

20 editions published between 1979 and 2012 in 3 languages and held by 403 WorldCat member libraries worldwide

Fruit : a connoisseur's guide and cookbook by Alan Davidson( Book )

2 editions published in 1991 in English and held by 270 WorldCat member libraries worldwide

Mediterranean seafood : a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery, with over 200 recipes from the Mediterranean and Black Sea countries by Alan Davidson( Book )

21 editions published between 1972 and 2012 in English and Undetermined and held by 231 WorldCat member libraries worldwide

This is the essential book about the cookery as well as zoology of the fish and shellfish that inhabit the Mediterranean; now published in more than a dozen languages and available in France, Italy, Spain, Greece and many other home territories. It combines natural history and cookery in a most enticing way, providing information for the fisherman and seafood enthusiast as well as for the cook. Its genesis was while the author was posted to the British Embassy in Tunis, his wife needed an overview of the local fish markets to plan her shopping. It was taken up with enthusiasm by Elizabeth David and has been required reading ever since. The book is split between a catalogue, with drawings and description of each sort of fish, together with cookery notes and any information that might put it in context; and a recipe section which draws on the best methods of cooking these types of fish from the many countries best acquainted with them
Seafood : a connoisseur's guide and cookbook by Alan Davidson( Book )

7 editions published between 1988 and 1989 in 3 languages and held by 230 WorldCat member libraries worldwide

The wilder shores of gastronomy : twenty years of the best food writing from the journal Petits propos culinaires( Book )

6 editions published in 2002 in English and held by 216 WorldCat member libraries worldwide

An anthology of articles from the food history journal Petits propos culinaires features essays on a wide variety of cuisine; its history, ingredients and personalities; along with many recipes
The Cook's room : a celebration of the heart of the home by Alan Davidson( Book )

6 editions published in 1991 in English and held by 210 WorldCat member libraries worldwide

Includes descriptions of traditional home kitchens by eminent writers from around the world
The Penguin companion to food by Alan Davidson( Book )

6 editions published in 2002 in English and held by 194 WorldCat member libraries worldwide

A kipper with my tea : selected food essays by Alan Davidson( Book )

7 editions published between 1988 and 1990 in English and held by 115 WorldCat member libraries worldwide

Fish and fish dishes of Laos by Alan Davidson( Book )

13 editions published between 1975 and 2003 in English and held by 71 WorldCat member libraries worldwide

Mediterranean seafood : a comprehensive guide with recipes by Alan Davidson( Book )

2 editions published in 2002 in English and held by 63 WorldCat member libraries worldwide

Mediterraan viskookboek by Alan Davidson( Book )

30 editions published between 1972 and 2014 in 6 languages and held by 63 WorldCat member libraries worldwide

Beschrijving van vissen, schaaldieren, weekdieren en andere eetbare zeedieren uit de Middellandse Zee, met recepten
A bird watcher in Scandinavia; some observations of the rarer British visitors in their native haunts by Alan Davidson( Book )

8 editions published in 1954 in English and held by 58 WorldCat member libraries worldwide

Seafood of South-East Asia : a comprehensive guide with recipes by Alan Davidson( Book )

2 editions published in 2003 in English and held by 56 WorldCat member libraries worldwide

On fasting and feasting by Alan Davidson( Book )

3 editions published in 1988 in English and held by 53 WorldCat member libraries worldwide

Food in motion : the migration of foodstuffs and cookery techniques : proceedings : Oxford symposium 1983( Book )

8 editions published in 1983 in English and held by 51 WorldCat member libraries worldwide

Trifle by Helen Saberi( Book )

7 editions published between 2001 and 2009 in English and held by 48 WorldCat member libraries worldwide

Food in antiquity by John Wilkins( Book )

6 editions published between 1996 and 1999 in English and held by 32 WorldCat member libraries worldwide

Sozialgeschichte/Alltag - Ernährung - Kochen
 
moreShow More Titles
fewerShow Fewer Titles
Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.34 (from 0.24 for The Oxford ... to 0.86 for Mediterraa ...)

The Oxford companion to food
Alternative Names
Alan Davidson britischer Diplomat und Kulturhistoriker

Alan Davidson britisk diplomat

Alan Davidson Brits diplomaat

Alan Davidson brittisk diplomat

Alan Davidson diplomate britannique

Alan Davidson diplomatico e scrittore britannico

Alan Eaton Davidson

Davidson, Alan Eaton 1924-2003

Eaton Davidson, Alan 1924-2003

Άλαν Ντέιβιντσον

Алан Дэвидсон

آلن داویدسون دیپلمات بریتانیایی

アラン・デビッドソン

艾倫·戴維森 (飲食作家)

Languages
English (183)

Italian (15)

French (10)

Dutch (4)

Spanish (2)

Catalan (1)

Covers
North Atlantic seafoodThe wilder shores of gastronomy : twenty years of the best food writing from the journal Petits propos culinairesThe Penguin companion to foodTraditional recipes of Laos : being the manuscript recipe books of the late Phia Sing, from the Royal Palace at Luang Prabang, reproduced in facsimile and furnished with an English translationFish and fish dishes of LaosMediterranean seafood : a comprehensive guide with recipesSeafood of South-East Asia : a comprehensive guide with recipesTrifleFood in antiquity