WorldCat Identities

Hom, Ken

Overview
Works: 122 works in 275 publications in 5 languages and 7,594 library holdings
Genres: Cookbooks  Biography  Autobiographies 
Roles: Author, Creator, Author of introduction, Other
Classifications: TX724.5.C5, 641.5951
Publication Timeline
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Most widely held works about Ken Hom
 
Most widely held works by Ken Hom
The taste of China by Ken Hom( Book )

17 editions published between 1990 and 2005 in 5 languages and held by 523 WorldCat member libraries worldwide

Featuring more than ninety recipes, Ken Hom's 'A Taste of China' offers a glimpse into Chinese culinary life, from the methods used in humble peasant kitchens to those employed by the Chinese Imperial Court
Complete Chinese cookbook by Ken Hom( Book )

4 editions published between 2011 and 2015 in English and held by 439 WorldCat member libraries worldwide

Ken Hom is arguably the West's most famous Chinese chef. Hailed as the man who transformed wok cooking into an art form, he has introduced Chinese cuisine to the tables of royalty, world leaders and countless celebrities. This book is the culmination of a lifetime of experience as a chef, teacher and the host of five hit TV cooking shows
Chinese technique : an illustrated guide to the fundamental techniques of Chinese cooking by Ken Hom( Book )

5 editions published between 1980 and 1984 in English and held by 418 WorldCat member libraries worldwide

It's true that you can't fully understand Chinese cooking just by reading recipes. Suprisingly, however, the principles of this delectable cuisine are remarkably simple - and easy to master - if approached with patience and logic. But if you haven't quite overcome the sense of mystery that keeps many Americans from becoming Chinese gourmet cooks, this book will revolutionize your way of thinking
Ken Hom's quick wok : the fastest food in the East by Ken Hom( Book )

5 editions published between 2001 and 2003 in English and held by 398 WorldCat member libraries worldwide

This cookbook offers a collection of 80 quick and simple Chinese recipes, written with busy people in mind. Foods are infused with delicious oriental flavours to make aromatic and mouthwatering dishes
Ken Hom's top 100 stir-fry recipes : quick and easy dishes for every occasion by Ken Hom( Book )

4 editions published between 2004 and 2005 in English and held by 388 WorldCat member libraries worldwide

Simple Thai cookery : step by step to everyone's favourite Thai recipes by Ken Hom( Book )

4 editions published in 2006 in English and held by 345 WorldCat member libraries worldwide

"In Simple Thai Cookery Ken Hom demystifies this delicious and much-loved cuisine. The tried-and-tested recipes use readily available ingredients such as lemon grass; ginger and Thai chillies and include healthy Spicy noodle salad, sweet and sour Pad thai and hot and spicy Green curry prawns"--Publisher website (March 2007)
Easy family recipes from a Chinese-American childhood by Ken Hom( Book )

1 edition published in 1997 in English and held by 342 WorldCat member libraries worldwide

Asian vegetarian feast : tempting vegetable & pasta recipes from the East by Ken Hom( Book )

3 editions published between 1988 and 1997 in English and held by 325 WorldCat member libraries worldwide

Foolproof Chinese cooking : step by step to everyone's favorite Chinese recipes by Ken Hom( Book )

2 editions published in 2001 in English and held by 252 WorldCat member libraries worldwide

Demonstrates step-by-step how to prepare such popular dishes as Cantonese egg flower soup, sweet and sour shrimp, stir-fried pork with spring onions, Peking duck, and chow mein
Ken Hom's Chinese cookery = T'an Jung-hui Chung-kuo p'eng jen by Ken Hom( Book )

6 editions published between 1984 and 1986 in English and held by 232 WorldCat member libraries worldwide

Fragrant Harbor taste : the new Chinese cooking of Hong Kong by Ken Hom( Book )

4 editions published between 1989 and 1992 in English and held by 227 WorldCat member libraries worldwide

Ken Hom's East meets West cuisine : an American chef redefines the foodstyles of two cultures by Ken Hom( Book )

4 editions published between 1987 and 1988 in English and held by 216 WorldCat member libraries worldwide

Ken Hom's hot wok : over 150 one-pan wonders by Ken Hom( Book )

4 editions published between 1996 and 2000 in English and held by 206 WorldCat member libraries worldwide

Chinese cookery by Ken Hom( Book )

13 editions published between 1984 and 2010 in English and German and held by 197 WorldCat member libraries worldwide

NATIONAL & REGIONAL CUISINE. "Chinese Cookery" is Ken Hom's timeless collection of over 150 recipes. These classic dishes have been passed down from generation to generation and follow the Chinese rules of balance to ensure a harmony of colour, texture, aroma and flavour. Although Ken emphasises the need for authentic ingredients and good cooking technique, these are everyday recipes - simply written and easy-to-follow, and they are all infused with Ken Hom's infectious enthusiasm for the cuisine plus helpful tips for the home cook. Packed with indispensable information on ingredients, equipment and preparation techniques, "Chinese Cookery" is beautiful, authentic and clear, and remains one of the most popular and inspirational Chinese cookbooks ever published. Ken Hom is the world's greatest authority on Oriental cuisine and "Chinese Cookery" has sold over 1 million copies since it was first published
Ken Hom's quick & easy Chinese cooking by Ken Hom( Book )

1 edition published in 1990 in English and held by 190 WorldCat member libraries worldwide

Ken Hom's Asian ingredients by Ken Hom( Book )

3 editions published in 1996 in English and held by 188 WorldCat member libraries worldwide

Simple Asian cookery by Ken Hom( Book )

4 editions published between 2003 and 2006 in English and held by 166 WorldCat member libraries worldwide

In Foolproof Asian Cookery (now available in paperback as Simple Asian Cookery), Ken Hom expands the culinary horizon with the food of Indonesia, Malaysia, Singapore and Vietnam. The increasing popularity of Indian, Chinese and Thai food has led many cooks to explore further afield, and here Ken presents 40 simple, healthy and delicious dishes from the Far East. The cuisines of these countries are characterized by a variety of flavours and cooking techniques: the fresh, sweet and sour flavours of Indonesia (Hot and Sour Indonesian Prawns); the fragrant curries (Malaysian Fish Curry) and spicy grilled meats of Malaysia; the fast fusion food of Singapore (Fragrant Singapore-style Prawn Curry); and the delicate and aromatic cooking of Vietnam (Fresh Vietnamese Spring Rolls). With a menu planner, step-by-step instructions and a guide to essential ingredients and equipment, Foolproof Asian Cookery will tempt cooks everywhere
100 quick stir-fry recipes by Ken Hom( Book )

2 editions published in 2011 in English and held by 144 WorldCat member libraries worldwide

Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes
Ken Hom cooks Thai by Ken Hom( Book )

6 editions published between 1999 and 2001 in 3 languages and held by 143 WorldCat member libraries worldwide

An introduction to the colours and flavours of Thailand's kitchens, food markets and restaurants. There are over 130 recipes containing the fragrant subtleties of coconut, coriander and lemongrass, from Green Beef Curry with Coconut Rice to Wok Roasted Clams with Chilli
Easy family dishes : a memoir with recipes by Ken Hom( Book )

1 edition published in 2000 in Dutch and held by 6 WorldCat member libraries worldwide

The author recalls his youth in Chicago's Chinatown and the easily-cooked everyday meals that his working mother prepared for him, as well as some dishes for special occasions, and family recipes from friends. The 150 recipes are accompanied by Hom's personal reminiscences of Chinese-American life
 
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Audience level: 0.37 (from 0.20 for Chinese te ... to 0.77 for Easy famil ...)

Ken Hom's top 100 stir-fry recipes : quick and easy dishes for every occasion
Alternative Names
Hom, Ken

Ken, Hom

Ken Hom 1949-....

Ken Hom Amerikaans chefkok

Ken Hom Chef

Tan, Huirong

Tan Huirong 1949-....

Tʻan, Jung-hui

T'an, Jung-hui 1949-

Tan, Ronghui

Tan, Ronghui 1949-

הום, קן

켄 홈

譚榮輝

Languages
English (88)

German (3)

Dutch (3)

French (2)

Italian (1)

Covers
Complete Chinese cookbookKen Hom's quick wok : the fastest food in the EastKen Hom's top 100 stir-fry recipes : quick and easy dishes for every occasionSimple Thai cookery : step by step to everyone's favourite Thai recipesEasy family recipes from a Chinese-American childhoodAsian vegetarian feast : tempting vegetable & pasta recipes from the EastFoolproof Chinese cooking : step by step to everyone's favorite Chinese recipesKen Hom's Chinese cookery = T'an Jung-hui Chung-kuo p'eng jen