WorldCat Identities

Kiple, Kenneth F. 1939-2016

Overview
Works: 54 works in 295 publications in 4 languages and 9,570 library holdings
Genres: History  Reference works  Dictionaries 
Roles: Author, Editor, Publishing director, Other
Classifications: TX353, 641.309
Publication Timeline
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Most widely held works about Kenneth F Kiple
 
Most widely held works by Kenneth F Kiple
The Cambridge world history of food( Book )

19 editions published between 2000 and 2001 in English and held by 1,832 WorldCat member libraries worldwide

"This outstanding work of scholarship explains what we eat and why we eat it. The multidisciplinary articles discuss both individual foods and topcs such as food fads, famine, and eating disorders."--"Outstanding Reference Sources," American Libraries, May 2001
The Cambridge World History of Human Disease by Kenneth F Kiple( Book )

41 editions published between 1992 and 2008 in English and Chinese and held by 1,788 WorldCat member libraries worldwide

This volume traces the history of disease and addresses every significant human malady
A movable feast : ten millennia of food globalization by Kenneth F Kiple( Book )

20 editions published between 2007 and 2013 in English and Spanish and held by 886 WorldCat member libraries worldwide

"This book, based largely on The Cambridge World History of Food, provides a look at the globalization of food from the days of the hunter-gatherers to present-day genetically modified plants and animals. The establishment of agriculture and the domestication of animals in Eurasia, Africa, the Pacific, and the Americas are all treated in some detail along with the subsequent diffusion of farming cultures through the activities of monks, missionaries, migrants, imperialists, explorers, traders, and raiders."--Jacket
The Cambridge historical dictionary of disease( Book )

15 editions published between 2003 and 2012 in English and Japanese and held by 699 WorldCat member libraries worldwide

Condensed version of Part VIII of : The Cambridge World History of Human Disease. Updated information on ; AIDS, Alzheimer's disease, Ebola virus disease and tuberculosis. Also included; three chapters from the CWHHD on: heart related diseases, cancer and genetic disease
The Caribbean slave : a biological history by Kenneth F Kiple( Book )

21 editions published between 1984 and 2002 in English and held by 582 WorldCat member libraries worldwide

"The balance of the book is devoted to health of the black slave in the West Indies. His disease immunities and susceptibilities in the Islands are scrutinized with an eye to their impact on both slavery and the history of the region."--Back Cover
Another dimension to the Black diaspora : diet, disease, and racism by Kenneth F Kiple( Book )

18 editions published between 1981 and 2003 in English and held by 545 WorldCat member libraries worldwide

Plague, pox & pestilence( Book )

16 editions published between 1997 and 1999 in English and held by 398 WorldCat member libraries worldwide

Presents a collection of articles that examine the influence of disease on human history
Blacks in colonial Cuba, 1774-1899 by Kenneth F Kiple( Book )

11 editions published between 1975 and 1996 in English and Undetermined and held by 395 WorldCat member libraries worldwide

The African exchange : toward a biological history of Black people by Kenneth F Kiple( Book )

8 editions published between 1987 and 1988 in English and held by 384 WorldCat member libraries worldwide

Biological consequences of the European expansion, 1450-1800( Book )

15 editions published between 1997 and 2004 in English and held by 346 WorldCat member libraries worldwide

The Cambridge world history of food by Kenneth F Kiple( Book )

11 editions published between 1999 and 2008 in English and held by 28 WorldCat member libraries worldwide

The Cambridge world history of food( Book )

4 editions published between 2000 and 2001 in English and held by 27 WorldCat member libraries worldwide

"This outstanding work of scholarship explains what we eat and why we eat it. The multidisciplinary articles discuss both individual foods and topics such as food fads, famine, and eating disorders."--"Outstanding Reference Sources," American Libraries, May 2001
The Cambridge world history of food by Kenneth F Kiple( Book )

13 editions published between 1999 and 2008 in English and held by 24 WorldCat member libraries worldwide

Annotation
The Cuban slave trade, 1820-1862 : the demographic implications for comparative studies by Kenneth F Kiple( )

9 editions published between 1970 and 1993 in English and Undetermined and held by 17 WorldCat member libraries worldwide

Biological consequences of European expansion, 1450-1800( Book )

1 edition published in 1997 in English and held by 13 WorldCat member libraries worldwide

The Cambridge world history of food by Kenneth F Kiple( Book )

6 editions published between 2000 and 2015 in English and held by 8 WorldCat member libraries worldwide

A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present
The Cambridge world history of food( Book )

5 editions published between 2000 and 2015 in English and held by 5 WorldCat member libraries worldwide

A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present
The Cambridge world history of food( )

2 editions published in 2000 in English and held by 0 WorldCat member libraries worldwide

An undertaking without parallel or precedent, this monumental volume encapsulates much of what is known of the history of food and nutrition. It constitutes a vast and essential chapter in the history of human health and culture. Ranging from the eating habits of our prehistoric ancestors to food-related policy issues we face today, this work covers the full spectrum of foods that have been hunted, gathered, cultivated, and domesticated; their nutritional make-up and uses; and their impact on cultures and demography. It offers a geographical perspective on the history and culture of food and drink and takes up subjects from food fads, prejudices, and taboos to questions of food toxins, additives, labelling, and entitlements. It culminates in a dictionary that identifies and sketches out brief histories of plant foods mentioned in the text - over 1,000 in all - and additionally supplies thousands of common names and synonyms for those foods
Cambridge world history of food( )

1 edition published in 2006 in English and held by 0 WorldCat member libraries worldwide

The Cambridge world history of food( )

2 editions published in 2000 in English and held by 0 WorldCat member libraries worldwide

An undertaking without parallel or precedent, this monumental volume encapsulates much of what is known of the history of food and nutrition. It constitutes a vast and essential chapter in the history of human health and culture. Ranging from the eating habits of our prehistoric ancestors to food-related policy issues we face today, this work covers the full spectrum of foods that have been hunted, gathered, cultivated, and domesticated; their nutritional make-up and uses; and their impact on cultures and demography. It offers a geographical perspective on the history and culture of food and drink and takes up subjects from food fads, prejudices, and taboos to questions of food toxins, additives, labelling, and entitlements. It culminates in a dictionary that identifies and sketches out brief histories of plant foods mentioned in the text - over 1,000 in all - and additionally supplies thousands of common names and synonyms for those foods
 
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The Cambridge world history of foodThe Cambridge world history of foodThe Cambridge world history of food
Alternative Names
Kiple, Kenneth

Kiple, Kenneth F.

Kiple, Kenneth Franklin

カイプル, K. F

Languages
Covers
The Cambridge World History of Human DiseaseA movable feast : ten millennia of food globalizationThe Cambridge historical dictionary of diseaseThe Caribbean slave : a biological historyAnother dimension to the Black diaspora : diet, disease, and racismPlague, pox & pestilenceBiological consequences of the European expansion, 1450-1800The Cambridge world history of food