WorldCat Identities

Jaffrey, Madhur 1933-

Overview
Works: 118 works in 453 publications in 7 languages and 16,922 library holdings
Genres: Cookbooks  Drama  Juvenile works  Biography  History  Fiction  Film adaptations 
Roles: Author, Actor, Narrator, Performer, Illustrator, Commentator, Interviewee, Costume designer
Classifications: TX724.5.I4, 641.5954
Publication Timeline
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Most widely held works about Madhur Jaffrey
 
Most widely held works by Madhur Jaffrey
Seasons of splendour : tales, myths & legends of India by Madhur Jaffrey( Book )

30 editions published between 1985 and 2016 in English and Persian and held by 1,026 WorldCat member libraries worldwide

Collection of traditional tales about gods and heroes in Hindu mythology, arranged in sequence as they might be told at religious festivals during the course of a Hindu calendar year
Madhur Jaffrey Indian cooking by Madhur Jaffrey( Book )

24 editions published between 1982 and 2007 in 3 languages and held by 949 WorldCat member libraries worldwide

Madhur Jaffrey's seminal title on Indian cuisine now has been totally revised, redesigned, enlarged, and enhanced with 70 brand-new full-color photos. With chapters on meat, poultry, fish, and vegetables, as well as pulses, relishes, chutneys, and pickles, the author guides her readers through the delicious and colorful range of Indian food
Madhur Jaffrey's world vegetarian by Madhur Jaffrey( Book )

17 editions published between 1999 and 2011 in 4 languages and held by 935 WorldCat member libraries worldwide

Contains over six hundred recipes from around the world for vegetarian dishes, grouped in the categories of dried beans, dried peas, lentils, and nuts; vegetables; grains; dairy; soups, salads, and drinks; and sauces and added flavorings. Includes information on preparation, storage, and cooking techniques
A late quartet by Yaron Zilberman( Visual )

2 editions published between 2012 and 2013 in English and held by 812 WorldCat member libraries worldwide

After twenty-five years together, the members of a world-renowned string quartet learn that their beloved cellist may soon be forced to retire. Competing egos, harbored resentment, and irrepressible lust threaten to derail the group as they struggle to maintain harmony in their music and their lives
A taste of India by Madhur Jaffrey( Book )

23 editions published between 1985 and 2006 in English and held by 715 WorldCat member libraries worldwide

Contains over 100 recipes from India discussed in their native religious, historical, and regional context
At home with Madhur Jaffrey : simple, delectable dishes from India, Pakistan, Bangladesh, & Sri Lanka by Madhur Jaffrey( Book )

4 editions published between 2010 and 2011 in English and held by 685 WorldCat member libraries worldwide

A James Beard Award-winning author outlines a revisionist approach to classic Indian cooking, instructing home cooks on the potentially health-bolstering properties of correctly applied seasonings and spices
An invitation to Indian cooking by Madhur Jaffrey( Book )

22 editions published between 1973 and 2011 in English and held by 682 WorldCat member libraries worldwide

Presents recipes for Indian cuisine, including recommendations for menus, utensils, and retail shops throughout the United States that supply Indian ingredients
Vegetarian India : a journey through the best of Indian home cooking by Madhur Jaffrey( Book )

6 editions published between 2015 and 2016 in English and held by 579 WorldCat member libraries worldwide

Presents a collection of Indian vegetarian recipes from the award-winning chef, with options for soups, dals, grains, eggs and dairy, chutneys, and desserts, and a separate section on ingredients. --Publisher's description
Madhur Jaffrey's quick & easy Indian cooking by Madhur Jaffrey( Book )

6 editions published between 1996 and 2008 in English and held by 535 WorldCat member libraries worldwide

Features more than seventy recipes for Indian dishes that can be prepared in thirty minutes or less, including silken chicken, fresh red chutney with almonds, and lamb with cardamon
Madhur Jaffrey's step-by-step cooking : over 150 dishes from India and the Far East by Madhur Jaffrey( Book )

5 editions published between 2000 and 2001 in English and held by 501 WorldCat member libraries worldwide

Discusses equipment, techniques, ingredients, and courses to prepare recipes including Vietnamese pork and crab soup, Indian chicken biryani, Malaysian bean sprouts with coconut dressing, and Korean candied walnuts
Vanya on 42nd Street by Louis Malle( Visual )

3 editions published between 1994 and 2012 in English and held by 421 WorldCat member libraries worldwide

David Mamet's striking new adaptation of Chekhov's drama of people trapped between the harsh reality of their lives and the longings of their hearts
Market days : from market to market around the world by Marti Shohet( Book )

3 editions published between 1995 and 2003 in English and held by 395 WorldCat member libraries worldwide

Describes the daily routine in six marketplace's around the world, covering food, religion and customs, and including simple recipes. Suggested level: junior, primary
Madhur Jaffrey's Far Eastern cookery by Madhur Jaffrey( Book )

9 editions published between 1989 and 1994 in English and held by 375 WorldCat member libraries worldwide

Robi Dobi : the marvelous adventures of an Indian elephant by Madhur Jaffrey( Book )

7 editions published between 1996 and 1998 in English and held by 368 WorldCat member libraries worldwide

An Indian elephant befriends a mouse, a butterfly, and a parrot, and together they have many adventures
Shakespeare Wallah by James Ivory( Visual )

13 editions published between 1965 and 2009 in 3 languages and held by 338 WorldCat member libraries worldwide

"The film's inspiration lies behind the real-life adventures of Felicity Kendal's family as a travelling theatre troupe in India during the final days of English colonial rule. They try to uphold British tradition by staging Shakespeare plays, but are unable to compete with the wildly popular Bollywood film industry."
Madhur Jaffrey's World-of-the-East vegetarian cooking ; illustrated by Susan Gaber by Madhur Jaffrey( Book )

2 editions published in 1981 in English and held by 313 WorldCat member libraries worldwide

Includes recipes from Armenia, Burma, China, Hong Kong, India, Indonesia, Iran, Japan, Korea, Kuwait, Lebanon, Nepal, Pakistan, the Philippines, Singapore, Sri Lanka, Taiwan, Thailand, and Turkey
Today's special( Visual )

3 editions published between 2009 and 2011 in English and held by 313 WorldCat member libraries worldwide

Samir is a traditionally trained chef who works as the sous chef in an exclusive restaurant in Manhattan, but when he learns he's been turned down for an expected promotion, he leaves in a huff and isn't asked to return. Samir considers heading for Europe to attend a culinary academy, but his plans quickly change when he learns that his father has suffered a severe heart attack and someone needs to look after the family business, a dingy Indian restaurant in Queens that's fallen on hard times
From curries to kebabs : recipes from the Indian spice trail by Madhur Jaffrey( Book )

2 editions published in 2003 in English and held by 301 WorldCat member libraries worldwide

Offers more than one hundred curry recipes from around the world and includes twenty recipes for spiced kebabs
Flavors of India : classics and new discoveries by Madhur Jaffrey( Book )

9 editions published between 1995 and 2004 in English and held by 275 WorldCat member libraries worldwide

Her recipes include the delectable Country Chicken Curry with a ginger garlic paste from Kerala; Spicy Potatoes with Tomatoes and Cumin from Gujerat; Sweet and Sour Prawns with Coconut, Green Chilies and Tamarind from Goa; Red Lentils with Turmeric and Mustard from Bengal; Sweet Beetroot Chutney from Tamil Nadu; and Eggplant Pate and Flaky Pan-Fried Bread, two specialties from the Punjab. Jaffrey also provides a list of ingredients essential to Indian cooking and advice on equipment and techniques
Climbing the mango trees by Madhur Jaffrey( Recording )

4 editions published between 2005 and 2007 in English and held by 14 WorldCat member libraries worldwide

The bestselling memoir of a household name - popular food writer, presenter and champion of the UK's favourite food. Already an accomplished food writer and actress, adored the world over, Madhur Jaffrey can also tell a story beautifully - especially when it is the account of her own childhood in India. This enchanting memoir of and exuberant young girl, growing up in an age and society that has now disappeared, is made all the more evocative by Madhur's passion for food
 
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Madhur Jaffrey's world vegetarian
Alternative Names
Bahadur Madhur

Jaffrey, Madhur

Madhur Jaffrey Indiaas actrice

Madhur Jaffrey Indische Schauspielerin

Мадхур Джаффри

ג'פרי, מדהור 1933-

마두르 재프리

マドハール・ジャフリー

梅德荷·傑夫里

Languages
Covers
Madhur Jaffrey Indian cookingMadhur Jaffrey's world vegetarianA taste of IndiaAt home with Madhur Jaffrey : simple, delectable dishes from India, Pakistan, Bangladesh, & Sri LankaAn invitation to Indian cookingMadhur Jaffrey's quick & easy Indian cookingMadhur Jaffrey's step-by-step cooking : over 150 dishes from India and the Far EastVanya on 42nd Street