WorldCat Identities

Skinner, F. A. (Frederick Arthur) 1919-

Overview
Works: 59 works in 364 publications in 2 languages and 6,769 library holdings
Genres: Conference papers and proceedings  Field guides  Classification 
Roles: Editor, Author, Other
Publication Timeline
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Most widely held works by F. A Skinner
Identification methods for microbiologists by Brian Montague Gibbs( Book )

20 editions published in 1979 in English and held by 1,146 WorldCat member libraries worldwide

Manual resulting from a demonstration meeting held on 27th Oct. 1964,by the Society for Applied Bacteriology and the Microbial systematics Group of the Society for General Microbiology
Microbial aspects of pollution by George Sykes( Book )

23 editions published between 1971 and 1976 in English and Spanish and held by 646 WorldCat member libraries worldwide

The Normal microbial flora of man : [a symposium held during the summer conference of the Society for Applied Bacteriology at the University College of Wales, Aberystwyth, in July 1973] by F. A Skinner( Book )

22 editions published between 1974 and 1976 in English and Spanish and held by 493 WorldCat member libraries worldwide

Actinomycetales: characteristics and practical importance by George Sykes( Book )

22 editions published between 1973 and 1986 in English and Undetermined and held by 377 WorldCat member libraries worldwide

General consideration and implications of the actionomycetales. Taxonomy and classification of the actinomycetes. The fine structure of the actionomycetales. Genetics of the actinomycetales. The streptomyces spore: Its distinct features and germinal behaviour. Endospores of actinomycetes: Dormancy and germination. Germination of actinomycete spores. Secondary metabolism with special reference to actinomycetales. The occurrence and significance of actinomycetes. Actinomycetes in soils, composts and fodders. Streptomyces scabies and potato scab disease. Farmer's lung disease. Commensal and pathogenic actinomyces species in man. A rapid method for the identification of bifidobacterium species using 50 characters. The significance of bifidobacteria in intestinal tract of infants. Techniques for the isolation and characterization of actinomyces and bifidobacterium species: report of a panel discussion. Techniques for the isolation and identification of aerobic actionomycetales
Aquatic microbiology by F. A Skinner( Book )

18 editions published in 1977 in 3 languages and held by 376 WorldCat member libraries worldwide

Microbiology in agriculture, fisheries, and food by F. A Skinner( Book )

17 editions published in 1976 in English and Spanish and held by 370 WorldCat member libraries worldwide

Streptococci by Symposium on Streptococci (1997 ; Manchester)( Book )

15 editions published in 1978 in English and Undetermined and held by 334 WorldCat member libraries worldwide

Isolation and identification methods for food poisoning organisms by Janet E. L Corry( Book )

12 editions published in 1982 in English and held by 327 WorldCat member libraries worldwide

Food microbiology : advances and prospects by T. A Roberts( Book )

15 editions published in 1983 in English and held by 310 WorldCat member libraries worldwide

Biology and activities of yeasts by F. A Skinner( Book )

12 editions published in 1980 in English and held by 308 WorldCat member libraries worldwide

Bacteria and plants by Muriel E Rhodes-Roberts( Book )

11 editions published between 1981 and 1982 in English and held by 307 WorldCat member libraries worldwide

Interactions between bacteria and plants in the root environment; Nitrogen fixation by free-living bacteria associated with plants: fact or fiction? Symbiotic nitrogen fixation in plants; Entry and establishment of pathogenic bacteria in plant tissues; The progression of bacterial disease withim plants; Interaction of wall-free prokaryotes with plants; The biology of the crown gall: a plant tumour induced by Agrobacterium tumefaciens; Bacterial diseases of food plants: an overiew; The effect of bacteria on post-harvest quality of vegetables and fruits, with particular reference to spoilage; The production of foods and beverages from plant materials by micro-organisms; Contamination of food plants and plant products with bacteria of publie health significance; Bacteria in frozen vegetables; Toxic bacterial dusts associated with plants; Light microscope techniques for the microbiological examination of plant materials; Selected abstracts of papers presented at the summer conference
Inhibition and inactivation of vegetative microbes by F. A Skinner( Book )

18 editions published in 1976 in English and Spanish and held by 305 WorldCat member libraries worldwide

The inactivation of vegetative bacteria by chemicals; The inactivation of vegetative micro-organisms by chemical in the dairyng industry; Bacterial inhibitors in milk and other biological secretions, with special reference to the complement/antibody, transferrin/ lactoferrin and lactoperoxidase/thiocyanate/hydrogen peroxide systems; Inactivation of non-sporing bacteria by gases; The antimicrobial activity of SO2 - with particular reference to fermented and non-fermented fruit juices; Inactivation by cold; Thermal injury and inactivation in vegetative bacteria; Effect of temperature on filamentous fungi; Inhibition of micro-organisms in food by water activity; The inactivation of vegetative bacterial cells by ionizing radiation; Some aspects of the effects of hydrostatic pressure on microorganisms; Inactivation of yeast; The survival of bacteria in toiletries; Resuscitation of injured bacteria in foods; Inactivation of bacteria by freeze-drying; Practical and legislative aspects of the chemical preservation of food
Rapid microbiological methods for foods, beverages, and pharmaceuticals by C. J Stannard( Book )

11 editions published between 1989 and 2009 in English and held by 217 WorldCat member libraries worldwide

This book considers the rapid microbiological techniques that are now increasingly used in industry as alternatives to more conventional methods. Although many of the pioneering studies in this field have taken place in clinical laboratories, the materials listed and organisms sought for foods, beverages and pharmaceuticals are much more varied. In this volume, leading experts from research and industry review the wide variety of approaches that are needed in an industrial setting. The methods described include electrometric techniques, ATP assay, and immunological methods for a wide range of
Identification methods in applied and environmental microbiology by R. G Board( Book )

9 editions published in 1992 in English and held by 211 WorldCat member libraries worldwide

Nitrogen fixation with non-legumes : the Third International Symposium on Nitrogen Fixation with Non-Legumes, Helsinki, 2-8 September 1984 by F. A Skinner( Book )

18 editions published between 1986 and 1987 in English and held by 197 WorldCat member libraries worldwide

Nitrogen fixation with non-legumes : the Fourth International Symposium on 'Nitrogen Fixation with Non-legumes', Rio de Janeiro, 23-28 August 1987 by F. A Skinner( Book )

11 editions published in 1989 in English and held by 172 WorldCat member libraries worldwide

Filamentous fungi in foods and feeds( Book )

7 editions published in 1989 in English and held by 162 WorldCat member libraries worldwide

Micro-organisms in agriculture( Book )

6 editions published in 1986 in English and Undetermined and held by 161 WorldCat member libraries worldwide

Gonorrhoea : epidemiology and pathogenesis( Book )

10 editions published in 1977 in English and held by 152 WorldCat member libraries worldwide

Identification methods for microbiologists by B. M Gibbs( Book )

24 editions published between 1966 and 1970 in English and held by 61 WorldCat member libraries worldwide

 
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Rapid microbiological methods for foods, beverages, and pharmaceuticals
Covers
Nitrogen fixation with non-legumes : the Third International Symposium on Nitrogen Fixation with Non-Legumes, Helsinki, 2-8 September 1984
Alternative Names
Skinner, F. A.

Skinner, F. A. 1919-

Skinner, F. A. (Frederick Arthur), 1919-

Skinner, Frederick A.

Skinner, Frederick Arthur 1919-

Languages
English (291)

Spanish (5)