WorldCat Identities

Creasy, Rosalind

Overview
Works: 26 works in 77 publications in 2 languages and 6,699 library holdings
Genres: Juvenile works  Dictionaries  Encyclopedias  Cookbooks 
Roles: Author, Creator, Photographer
Classifications: SB321, 635
Publication Timeline
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Most widely held works by Rosalind Creasy
The complete book of edible landscaping by Rosalind Creasy( Book )

6 editions published in 1982 in English and held by 1,067 WorldCat member libraries worldwide

"Home landscaping with food-bearing plants and resource-saving techniques"--Jacket subtitle
Blue potatoes, orange tomatoes : how to grow a rainbow garden by Rosalind Creasy( Book )

4 editions published between 1994 and 1997 in English and held by 803 WorldCat member libraries worldwide

Describes how to plant and grow a variety of colorful vegetables, including red corn, yellow watermelons, and multicolored radishes
Edible landscaping by Rosalind Creasy( Book )

5 editions published in 2010 in English and Undetermined and held by 572 WorldCat member libraries worldwide

Offers advice on how to plan and maintain landscaping in any climate using attractive edible plants such as fruit trees, grape vines, and herbs, with a special section on designing for small spaces
The edible herb garden by Rosalind Creasy( Book )

3 editions published in 1999 in English and held by 465 WorldCat member libraries worldwide

Now from the doyenne of edible landscaping comes a comprehensive and accessible guide to cultivating and cooking herbs. If you have only one book on growing, harvesting and cooking with herbs, this should be it. Creasy takes you from seeds to stove top, from preparing soil to elegant dining, with easy-to-follow instructions and inspirational, imaginative ideas for every step of the way, with a complete ""Resources"" section. There's information on how to design and grow an herb garden just about anywhere - from a spacious country plot to a small city balcony, from California
Cooking from the garden by Rosalind Creasy( Book )

3 editions published between 1988 and 1992 in English and held by 449 WorldCat member libraries worldwide

Presents seventeen theme gardens, 180 recipes, 170 photographs, cooking tips, and gardening advice
Earthly delights by Rosalind Creasy( Book )

1 edition published in 1985 in English and held by 441 WorldCat member libraries worldwide

"A Yolla Bolly Press book."/ Includes index./ Bibliography: p. 187-191
The gardener's handbook of edible plants by Rosalind Creasy( Book )

4 editions published in 1986 in English and held by 372 WorldCat member libraries worldwide

Provides a systematic approach to choosing edible plants that can beautify the home landscape while offering a bounty for the table
The edible heirloom garden by Rosalind Creasy( Book )

3 editions published in 1999 in English and held by 319 WorldCat member libraries worldwide

Presents a photographic tour of heirloom gardens from New England to Idaho; offers extensive instructions on saving and storing seeds from year to year; features an encyclopedia of heirloom vegetables; and includes recipes for every season
Rosalind Creasy 's recipes from the garden by Rosalind Creasy( Book )

4 editions published between 2008 and 2017 in English and held by 301 WorldCat member libraries worldwide

Contains two hundred recipes for garden fare, covering all courses from appetizers to desserts, featuring recipes for both vegetarians and meat eaters
The edible flower garden by Rosalind Creasy( Book )

4 editions published between 1999 and 2012 in English and held by 258 WorldCat member libraries worldwide

The Edible Flower Garden is a beautiful collection of flowers that can be used for cookery: from candied violets and roses to decorate appetizers and cakes, to nasturtiums for a colorful shrimp salad, to day lily buds, pink clover, and wild mustard flowers that are tossed together in a spectacular stir-fry
The edible Mexican garden by Rosalind Creasy( Book )

2 editions published in 2000 in English and held by 206 WorldCat member libraries worldwide

Rosalind Creasy, the grande dame of edible landscaping, has compiled an amazing variety of Mexican herbs and vegetables and has brought them up from south of the border straight to our dinner plates. Mexican food, Creasy tells us, consists not only of crispy tacos and refried beans, but also savory salsas and mole verde, corn-on-the-cob dipped in crema and grated anejo cheese, and winter squash soup. With gorgeous photography and practical growing tips, Creasy takes us on a tour of several of her own Mexican gardens, where authentic varieties prevail and colorful design reigns. She addresses c
The edible salad garden by Rosalind Creasy( Book )

3 editions published in 1999 in English and held by 203 WorldCat member libraries worldwide

The master of the edible landscaping movement has done it again! Here you'll find everything you need to know about cultivating, harvesting, and serving green leafy vegetables from around the world. You'll learn about preparing soil, when to plant, and when and how to harvest. Creasy shares her own extensive knowledge, as well as drawing on the expertise of other culinary and gardening experts. You'll find photographs and instructions on how to grow and use more than two dozen varieties of lettuce, as well as arugula, cabbages of many kinds, chicories and cresses, endives, and kales
The edible Asian garden by Rosalind Creasy( Book )

3 editions published in 2000 in English and held by 175 WorldCat member libraries worldwide

The edible Italian garden by Rosalind Creasy( Book )

4 editions published between 1999 and 2015 in English and held by 162 WorldCat member libraries worldwide

Learn how to create a lovely Italian garden and then create delicious dishes with your produce using this easy-to-use Italian cookbook and gardening guide. Author Rosalind Creasy offers suggestions for those who live in any North American zone. Using simple techniques, its possible to grow most of the plants in this book in most climate conditions. She devotes a section to growing and harvesting the "wild" greens so popular on Italian hillsides. She takes readers on a tour of Vicki Sebastiani's garden in California, a garden she plants by sending away for authentic Italian heirloom seeds. The "Italian Garden Encyclopedia" section introduces some of the most popular Italian vegetables along with recommended varieties and-an added bonus-the names in Italian, so anyone can order from an Italian seed catalog. The "Resources" section in the back offers numerous sources for all you need to grow a Italian garden. Along with Italian gardening techniques techniques the many featured recipes include: -Basil in Parmesan -Bruschetta with Tomatoes and Basil -Radicchio and Corn Salad with Figs and Hazelnuts -Classic Broccoli Raab -Tarragon and Balsamic Vinegar Braised Onions -Penne with Arugula -Spring Pizza -And many more!
Herbs by Rosalind Creasy( Book )

6 editions published between 1994 and 2001 in German and English and held by 148 WorldCat member libraries worldwide

The edible French garden by Rosalind Creasy( Book )

2 editions published in 1999 in English and held by 144 WorldCat member libraries worldwide

<Div>In this sumptuous volume, the American master of edible landscaping looks at French vegetables and variations on the traditional French parterre garden, in which edibles are grown right along with flowers in formal settings. This book is a must-have for any gardener interested in the flavors of France. The ""Resources"" section gives you sources for all you'll need to put in your own French garden. Along with a fascinating history and tour of French gardens, Creasy introduces ""cut-and-come-again and other harvesting methods used in France. </div>
The edible pepper garden by Rosalind Creasy( Book )

4 editions published in 2000 in English and held by 124 WorldCat member libraries worldwide

The Edible Pepper Garden acquaints the pepper novice with the numerous members of the Capsicum annum speciesfrom the pea-sized, blazing-hot chiltepin to the eight-inch sweet banana pepperand gives the chile initiate inspiration and suggestions to expand their pepper repertoire. With stunning photography and extensive definitions and explanations, Rosalind Creasy, the doyenne of edible landscaping, has taken the American fascination with peppers and made it accessible to the home gardener and home chef alike. Creasy takes us on a tour of two of her own extremely successful pepper gardensthe fir
The edible rainbow garden by Rosalind Creasy( Book )

4 editions published between 2000 and 2015 in English and held by 118 WorldCat member libraries worldwide

Learn to plan, plant and maintain a bountiful garden of brightly colored vegetables and then enjoy your harvest on the dinner table with this illustrated vegetable cookbook and gardening guide. With brilliant photos, plant information, and technical how-to, author Rosalind Creasy explains how to plan gardens with an eye for color. She takes us on a walking tour through The Hidden Villa, where she designed a 2,000 square-foot rainbow garden-with the help of Josephine and Frank Duveneck, among others-to the delight and amusement of thousands of school children from northern California. A section full of savory, delicious-and colorful-recipes gives fabulous suggestions on what to do with the great vegetables you can find in a rainbow garden. Some of these bright and tasty dishes include: -Golden Cazpacho -Pickled Golden Beats -Romano Bean Salad with Grilled Tuna -Rainbow Party Slaw with Chard -Red, White, and Blue Potato Salad -Braised Red Cabbage -Yellow Tomatoes Stuffed with Shrimp and Salsa -Technicolor nachos -True-Blue Pancakes -And many more!
Organic gardener's edible plants by Rosalind Creasy( Book )

2 editions published in 1993 in English and held by 109 WorldCat member libraries worldwide

The edible garden : vegetables & greens by Rosalind Creasy( Book )

2 editions published in 1999 in English and held by 24 WorldCat member libraries worldwide

Explains how to grow gardens containing salad ingredients, and how to harvest and combine/cook your delicious results!
 
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Audience Level
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  Kids General Special  
Audience level: 0.22 (from 0.16 for Blue potat ... to 0.38 for The edible ...)

The complete book of edible landscaping
Languages
English (65)

German (3)

Covers
Blue potatoes, orange tomatoes : how to grow a rainbow gardenEdible landscapingThe edible herb gardenThe edible heirloom gardenRosalind Creasy 's recipes from the gardenThe edible flower gardenThe edible Mexican gardenThe edible salad garden