WorldCat Identities

Teubner, Christian

Overview
Works: 495 works in 1,280 publications in 7 languages and 5,748 library holdings
Genres: Cookbooks  History 
Roles: Author, Contributor, Photographer, Editor, Illustrator, Compiler, Other, Creator
Classifications: TX767.C5, 641.865
Publication Timeline
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Most widely held works by Christian Teubner
The Chocolate Bible : the definitive sourcebook, with over 600 illustrations by Christian Teubner( Book )

14 editions published between 1996 and 2010 in English and held by 381 WorldCat member libraries worldwide

Provides the history, production, and techniques for working with chocolate along with over 150 recipes for pastries, candy, desserts, beverages, and main courses
Best of baking by Annette Wolter( Book )

11 editions published between 1979 and 1991 in 3 languages and held by 262 WorldCat member libraries worldwide

Best of international cooking by Christian Teubner( Book )

2 editions published in 1984 in English and held by 252 WorldCat member libraries worldwide

Gathers a variety of recipes from more than sixty countries for chicken, beef, lamb, rice, soups, bread, desserts, and other foods
Christmas baking : traditional recipes made easy by Christian Teubner( Book )

10 editions published between 1980 and 1992 in 3 languages and held by 251 WorldCat member libraries worldwide

Soups and one-pot meals : the 100 best recipes from around the world by Christian Teubner( Book )

10 editions published between 1986 and 2010 in 3 languages and held by 201 WorldCat member libraries worldwide

The recipes from around the world are one of the features that make this book truly stand out. The book is complete with bisques and broths from France, sopas from Spain, fish soup recipes from Portugal and Norway, Minestrone and Onion soup from Italy, along with mouthwatering American favorites like Clam Chowder and Jambalaya
The cheese bible by Christian Teubner( Book )

6 editions published between 1998 and 2010 in English and held by 194 WorldCat member libraries worldwide

A guide to cheeses of the world describes different types of cheese, their uses, and accompaniments, with eleven chapters of recipes
Best of salads and buffets by Christian Teubner( Book )

6 editions published between 1982 and 1992 in English and held by 192 WorldCat member libraries worldwide

Store og små kolde anretninger - med kød og fisk, grøntsager og ost og dejligt tilbehør
The Vegetable bible by Christian Teubner( Book )

9 editions published between 1998 and 2010 in English and held by 188 WorldCat member libraries worldwide

An illustrated reference work on vegetables, discussing their history and use; featuring an encyclopedia of different vegetables; and including a selection of recipes
The rice bible by Christian Teubner( Book )

7 editions published in 1999 in English and held by 184 WorldCat member libraries worldwide

Photographs and text help describe the history, cultivation, botany, and uses of rice
The chicken and poultry bible : the definitive sourcebook by Christian Teubner( Book )

7 editions published between 1997 and 2010 in English and held by 164 WorldCat member libraries worldwide

Cakes & pastries by Christian Teubner( Book )

2 editions published between 1983 and 1985 in English and held by 126 WorldCat member libraries worldwide

Herbs & spices : how to make the best use of herbs and spices in your cooking by Christian Teubner( Book )

4 editions published between 1996 and 2000 in English and held by 108 WorldCat member libraries worldwide

The great dessert book : classic light desserts of the world by Christian Teubner( Book )

4 editions published in 1983 in English and held by 106 WorldCat member libraries worldwide

Desserts by Christian Teubner( Book )

21 editions published between 1983 and 2000 in 5 languages and held by 84 WorldCat member libraries worldwide

The best of cooking by Arne Krüger( Book )

4 editions published between 1977 and 1985 in 3 languages and held by 82 WorldCat member libraries worldwide

Kochvergnügen wie noch nie : d. 1. grosse Bildkochbuch für alle Anlässe : mit d. 777 besten Koch-Ideen d. Welt, ganz in Farbe by Arne Krüger( Book )

33 editions published between 1976 and 2013 in German and Undetermined and held by 80 WorldCat member libraries worldwide

Great desserts by Sybil Schönfeldt( Book )

10 editions published between 1983 and 1995 in English and German and held by 69 WorldCat member libraries worldwide

"Great Desserts covers the entire range, from the simplest fresh fruit salad to the supremely elegant Riz a I Imperatrice. The author begins with a section on the world's fruits, which gives a unique insight into the art of creating desserts, for it is on the flavour of fine art fruit that the deliciousness of many of them depends. Thereafter, the book developes into a complete guide to dessert making. All the techniques are covered from meringue, pastry, custard and souffle making, through the spectrum of iced desserts and on to the mysteries of babas, creams, petits fours and sauces."--Jacket
Best of cooking for all occasions by Annette Wolter( Book )

3 editions published in 1986 in English and held by 63 WorldCat member libraries worldwide

The best of salads and buffet cookery by Christian Teubner( Book )

4 editions published between 1982 and 1983 in English and Undetermined and held by 58 WorldCat member libraries worldwide

Kalte Küche, köstlich wie noch nie das grosse GU-Bildkochbuch mit den besten Rezept- und Garnier-Ideen zur kalten Küche by Christian Teubner( Book )

21 editions published between 1985 and 2006 in German and Undetermined and held by 53 WorldCat member libraries worldwide

Raffinierte Rezepte für Party, Büffet und für kalte Gerichte und Snacks zwischendurch
 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.35 (from 0.24 for The Chocol ... to 0.92 for Kalte Küc ...)

WorldCat IdentitiesRelated Identities
The Chocolate Bible : the definitive sourcebook, with over 600 illustrations
Covers
Christmas baking : traditional recipes made easySoups and one-pot meals : the 100 best recipes from around the worldThe cheese bibleThe Vegetable bibleThe rice bibleThe chicken and poultry bible : the definitive sourcebookHerbs & spices : how to make the best use of herbs and spices in your cookingGreat desserts
Alternative Names
Teubnera, Christiana

Toibneris K.

Toibneris Kristianas

Toibners, Kristiāns

Tojbner, Christian

Tojbner, Kristian

Tojbner, Kristijan

Languages
English (102)

German (65)

Spanish (7)

French (6)

Dutch (1)

Catalan (1)

Finnish (1)