WorldCat Identities

Farkas, József Dr

Overview
Works: 13 works in 50 publications in 4 languages and 468 library holdings
Genres: History  Chronologies 
Roles: Author, Composer, Editor, Other, Publishing director
Publication Timeline
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Most widely held works by József Farkas
Testing methods in food microbiology by István Kiss( Book )

7 editions published between 1977 and 1984 in English and Hungarian and held by 196 WorldCat member libraries worldwide

The microbiological laboratory; Microbiological procedures; Principles of sampling for microbiological grading; Description and identification of micro-organisms occurring in foodstuffs; Techniques for quantitative determination of micro-organisms; Description and identification of some important micro-organisms occurring in foodstuffs; Examination of environmental factors relevant to the food industry; The testing of food, food ingredients and additives; Culture media, and indicators
Irradiation of dry food ingredients by József Farkas( Book )

6 editions published in 1988 in English and held by 146 WorldCat member libraries worldwide

Microbiology of thermally preserved foods : canning and novel physical methods by Tibor Deák( Book )

2 editions published in 2013 in English and held by 57 WorldCat member libraries worldwide

"Offers a practical introduction to understanding, preventing and destroying microbe-based hazards in food plants that use thermal processes to preserve and package foods. The text surveys major spoilage and pathogenic microbes of interest, explaining their toxicity, product and safety effects, and the conditions of their destruction by heat treatment"--Résumé de l'éditeur
La zootechnie : structuration d'un vocabulaire spécialisé by József Farkas( Book )

7 editions published in 1984 in French and Undetermined and held by 23 WorldCat member libraries worldwide

Szeged története by József Farkas( Book )

12 editions published between 1985 and 1991 in Hungarian and held by 16 WorldCat member libraries worldwide

Szeged története( Book )

2 editions published in 1985 in Hungarian and held by 7 WorldCat member libraries worldwide

La zootechnie : structuration d'un vocabulaire spécialisé by József Farkas( Book )

1 edition published in 1984 in French and held by 7 WorldCat member libraries worldwide

Konzerv-, hús- és hűtőipari mikrobiológia by Tibor Deák( Book )

4 editions published in 1980 in Hungarian and held by 5 WorldCat member libraries worldwide

Szeged története : kronológia a kezdetektől 1944-ig( Book )

3 editions published in 1992 in Hungarian and held by 4 WorldCat member libraries worldwide

Wissenschaftliche konferenz uber die hauptfragen des sozialistischen vertragssystems. Pecs, am 23 und 24 september 1976 : vortrage und kurzer inhalt der beitrage redigiert von Jozsef Farkas by Wissenschaftliche Konferenz über die Hauptfragen des Sozialistischen Vertragssystems( Book )

2 editions published in 1977 in German and held by 3 WorldCat member libraries worldwide

Sugárzásos tartósítás. Egy XX. századi élelmiszer-technológia interdiszciplináris megalapozása. Akadémiai székfoglaló. 1991. április 16 by József Farkas( Book )

2 editions published in 1993 in Hungarian and held by 3 WorldCat member libraries worldwide

Decontamination of black pepper by gamma radiation( Book )

1 edition published in 1983 in English and held by 1 WorldCat member library worldwide

1686-1849( Book )

1 edition published in 1985 in Hungarian and held by 0 WorldCat member libraries worldwide

 
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Audience Level
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Audience Level
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  General Special  
Audience level: 0.72 (from 0.68 for Wissenscha ... to 1.00 for 1686-1849 ...)

Microbiology of thermally preserved foods : canning and novel physical methods
Covers
Alternative Names
Farkas, J.

Farkas József

FJ 1933-

József Farkas

Languages