WorldCat Identities

United States Food Safety and Inspection Service

Overview
Works: 738 works in 1,096 publications in 2 languages and 58,336 library holdings
Genres: Educational films  Periodicals  Public service announcements (Motion pictures)  Handbooks and manuals  Miscellanea 
Classifications: TX537, 363
Publication Timeline
.
Most widely held works about United States
 
moreShow More Titles
fewerShow Fewer Titles
Most widely held works by United States
Annual report by United States( )

in English and held by 382 WorldCat member libraries worldwide

Food safety during power outages en Espãnol( Visual )

2 editions published in 2007 in Spanish and held by 361 WorldCat member libraries worldwide

A public service announcement (PSA) that provides instructions about keeping refrigerated and frozen food items safe during a power outage. Also covers how to determine whether or not food has remained safe once the outage is over. Includes references to USDA food safety information services
Food safety during power outages( Visual )

2 editions published in 2007 in English and held by 356 WorldCat member libraries worldwide

A public service announcement (PSA) that provides instructions about keeping refrigerated and frozen food items safe during a power outage. Also covers how to determine whether or not food has remained safe once the outage is over. Includes references to USDA food safety information services
Domestic residue data book, National Residue Program by National Residue Program (U.S.)( )

in English and held by 322 WorldCat member libraries worldwide

Cooking for groups : a volunteer's guide to food safety by United States( Book )

8 editions published between 2001 and 2006 in English and held by 299 WorldCat member libraries worldwide

Helps volunteers prepare and serve food safely for large groups such as family reunions, church dinners, and community gatherings
Food news for consumers( )

in English and held by 260 WorldCat member libraries worldwide

To your health! : food safety for seniors( Book )

2 editions published in 2006 in English and held by 252 WorldCat member libraries worldwide

Let's talk about ham( Visual )

1 edition published in 2011 in English and held by 226 WorldCat member libraries worldwide

Provides instruction on handling and cooking fully-cooked and fresh, raw ham. Covers safe storage and thawing temperatures and times, including for leftovers, and handwashing and cleaning techniques
Keep your food safe during emergencies : power outages, floods & fires by United States( Book )

3 editions published in 2013 in English and held by 152 WorldCat member libraries worldwide

Microbial risk assessment guideline : pathogenic microorganisms with focus on food and water by Interagency Microbiological Risk Assessment Guideline Workgroup (U.S.)( Book )

2 editions published in 2012 in English and held by 5 WorldCat member libraries worldwide

Bison from farm to table( )

2 editions published in 2011 in English and held by 0 WorldCat member libraries worldwide

Special handling for ready-to-eat, refrigerated foods : reducing the risks of foodborne listeria : easy as---( )

1 edition published in 2005 in English and held by 0 WorldCat member libraries worldwide

Sausages and food safety( )

2 editions published in 2011 in English and held by 0 WorldCat member libraries worldwide

Listeria monocytogenes risk assessment : questions and answers( )

2 editions published in 2003 in English and held by 0 WorldCat member libraries worldwide

Barbecue and food safety( )

2 editions published in 2011 in English and held by 0 WorldCat member libraries worldwide

Smoking meat and poultry( )

2 editions published in 2011 in English and held by 0 WorldCat member libraries worldwide

Structure and initial data survey for the risk assessment of the public health impact of foodborne Listeria monocytogenes( )

3 editions published in 1999 in English and held by 0 WorldCat member libraries worldwide

The Food and Drug Administration, Center for Food Safety and Applied Nutrition (FDA), in consultation with the Department of Agriculture, Food Safety and Inspection Service (FSIS), is conducting a risk assessment to determine the prevalence and extent of consumer exposure to foodborne Listeria monocytogenes and to assess the resulting public health impact of such exposure. The risk assessment team is collecting data in four areas: the presence of L. monocytogenes in foods, the consumption levels of these foods, information from epidemiological investigations, and data from experimentation that defines the dose-response relationship between this pathogen and populations with different immune conditions. This report describes the status of the risk assessment after development of the structure and culmination of the initial data collection. In addition to being a progress report, this document is an invitation for comments on the planned approach, assumptions and objectives for completion of the risk assessment and to request communication of any additional data that are relevant to the risk assessment
 
moreShow More Titles
fewerShow Fewer Titles
Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.49 (from 0.11 for The potent ... to 0.58 for Food safet ...)

Alternative Names

controlled identityUnited States. Department of Agriculture

controlled identityUnited States. Food Safety and Quality Service

Food Safety and Inspection Service

Food Safety and Inspection Service Washington, DC

FSIS

United States. Department of Agriculture. Food Safety and Inspection Service

United States. Dept. of Agriculture. Food Safety and Inspection Service

United States Food Safety & Inspection Service

United States Food Safety and Inspection Service

United States Servicio de Inocuidad e Inspección de los Alimentos

United States Servicio de Seguridad e Inspección de los Alimentos

USA Department of Agriculture Food Safety & Inspection Service

USA Department of Agriculture Food Safety and Inspection Service

USA Servicio de Inocuidad e Inspeccioń de los Alimentos

USA Servicio de Seguridad e Inspeccioń de los Alimentos

食品安全和检验署

Languages