WorldCat Identities

National Restaurant Association (U.S.)

Overview
Works: 865 works in 1,219 publications in 2 languages and 6,503 library holdings
Genres: Periodicals  Menus  Handbooks and manuals  Textbooks  Study guides  Directories  Examinations  Pictorial works  Conference papers and proceedings 
Roles: Other
Classifications: TX909.A1, 338.436479573
Publication Timeline
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Most widely held works about National Restaurant Association (U.S.)
 
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Most widely held works by National Restaurant Association (U.S.)
Uniform system of accounts for restaurants by Horwath & Horwath( Book )

26 editions published between 1958 and 1996 in English and held by 385 WorldCat member libraries worldwide

Menu design 2 : marketing the restaurant through graphics by Judi Radice( Book )

4 editions published between 1986 and 1987 in English and held by 209 WorldCat member libraries worldwide

Menu design 5 by Judi Radice( Book )

4 editions published between 1992 and 1993 in English and held by 152 WorldCat member libraries worldwide

Conducting a feasibility study for a new restaurant : a do-it-yourself handbook( Book )

3 editions published between 1983 and 1998 in English and held by 149 WorldCat member libraries worldwide

Restaurant & food graphics by Judi Radice( Book )

6 editions published in 1994 in English and held by 139 WorldCat member libraries worldwide

Restaurant industry operations report( )

in English and held by 134 WorldCat member libraries worldwide

Restaurant industry operations report ... for the United States( )

in English and held by 123 WorldCat member libraries worldwide

Foundations of restaurant management & culinary arts : level one by National Restaurant Association (U.S.)( Book )

8 editions published between 2010 and 2011 in English and held by 104 WorldCat member libraries worldwide

Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart(r) program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts
How to promote your restaurant; merchandising and advertising guidebook by J. Walter Thompson Company( Book )

3 editions published between 1965 and 1978 in English and held by 90 WorldCat member libraries worldwide

Restaurant industry forecast( )

in English and held by 88 WorldCat member libraries worldwide

Restaurants USA : the monthly magazine of the National Restaurant Association( )

in English and held by 87 WorldCat member libraries worldwide

ServSafe manager : updated with the 2013 FDA Food Code by Educational Foundation (National Restaurant Association)( Book )

4 editions published between 2012 and 2014 in English and Spanish and held by 85 WorldCat member libraries worldwide

A food safety training and certification program, providing the latest information and tools for you to use every day. Staying aware of the food safety risks faced by your operation will help you keep your operation, your staff, and your customers safe
Americans with Disabilities Act : answers for foodservice operators( Book )

2 editions published in 1992 in English and held by 83 WorldCat member libraries worldwide

Tableservice restaurant trends( )

in English and held by 83 WorldCat member libraries worldwide

Market research for the restaurateur : a do-it-yourself handbook for market research by National Restaurant Association (U.S.)( Book )

2 editions published in 1981 in English and held by 76 WorldCat member libraries worldwide

Servsafe coursebook( Book )

3 editions published between 2008 and 2017 in English and held by 72 WorldCat member libraries worldwide

A Nutrition guide for the restaurateur( Book )

2 editions published in 1986 in English and held by 71 WorldCat member libraries worldwide

Nate and his dog Sludge try to solve a case on Halloween night and find themselves locked in a haunted house
Hospitality and restaurant marketing by National Restaurant Association (U.S.)( Book )

2 editions published between 2007 and 2013 in Spanish and English and held by 64 WorldCat member libraries worldwide

"This text focuses on hospitality & restaurant marketing topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The text and exam are part of the ManageFirst Program® from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more! This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam."--
Controlling foodservice costs by National Restaurant Association (U.S.)( Book )

3 editions published between 2007 and 2013 in English and Spanish and held by 54 WorldCat member libraries worldwide

The text and exam are part of the ManageFirst Program® from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more! -- taken from AbeBooks.com
How to market your restaurant : promoting your brand locally( Book )

2 editions published in 2000 in English and held by 54 WorldCat member libraries worldwide

 
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Audience Level
1
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Audience level: 0.38 (from 0.10 for State of t ... to 0.85 for Business r ...)

Uniform system of accounts for restaurants
Covers
Restaurant & food graphicsFoundations of restaurant management & culinary arts : level one
Alternative Names
N.R.A.

N.R.A. (National Restaurant Association (U.S.))

National Restaurant Association

National Restaurant Association syndicat professionnel de restaurateurs américains

NRA

NRA (National Restaurant Association (U.S.))

Restaurant Association

全米レストラン協会

全美餐饮业协会

Languages
English (114)

Spanish (3)