Wolfe, Diane
Overview
| Works: | 57 works in 109 publications in 1 language and 24,777 library holdings |
|---|---|
| Genres: | Juvenile works Cookbooks Recipes Menus |
| Roles: | Photographer, Illustrator |
| Classifications: | TX716.M4, 641.5972 |
Publication Timeline
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Most widely held works by
Diane Wolfe
Cooking the Mexican way by
Rosa Coronado(
Book
)
3 editions published between 1982 and 1999 in English and held by 999 WorldCat member libraries worldwide
Introduces fundamentals of Mexican cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes
3 editions published between 1982 and 1999 in English and held by 999 WorldCat member libraries worldwide
Introduces fundamentals of Mexican cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes
Cooking the Italian way by
Alphonse Bisignano(
Book
)
1 edition published in 1982 in English and held by 883 WorldCat member libraries worldwide
Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as Minestrone soup, spaghetti with meat sauce, and chicken cacciatore
1 edition published in 1982 in English and held by 883 WorldCat member libraries worldwide
Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as Minestrone soup, spaghetti with meat sauce, and chicken cacciatore
Cooking the Spanish way by
Rebecca Christian(
Book
)
2 editions published in 1982 in English and held by 862 WorldCat member libraries worldwide
Introduces the history, land, and food of Spain and includes recipes for such dishes as paella, arroz con pollo, gazpacho, and flan
2 editions published in 1982 in English and held by 862 WorldCat member libraries worldwide
Introduces the history, land, and food of Spain and includes recipes for such dishes as paella, arroz con pollo, gazpacho, and flan
Cooking the African way by
Constance R Nabwire(
Book
)
3 editions published in 1988 in English and held by 831 WorldCat member libraries worldwide
An introduction to the cooking of East and West Africa, with information on the land and people of this area of the giant continent, and including recipes
3 editions published in 1988 in English and held by 831 WorldCat member libraries worldwide
An introduction to the cooking of East and West Africa, with information on the land and people of this area of the giant continent, and including recipes
Cooking the Japanese way by
Reiko Weston(
Book
)
1 edition published in 1983 in English and held by 826 WorldCat member libraries worldwide
An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts. Also describes some special ingredients used in Japanese dishes, how to set a Japanase table, and how to eat with chopsticks
1 edition published in 1983 in English and held by 826 WorldCat member libraries worldwide
An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts. Also describes some special ingredients used in Japanese dishes, how to set a Japanase table, and how to eat with chopsticks
Cooking the Vietnamese way by
Chi Nguyen(
Book
)
3 editions published between 1985 and 2002 in English and held by 816 WorldCat member libraries worldwide
An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes information about the land, history, and holidays of this south-east Asian country
3 editions published between 1985 and 2002 in English and held by 816 WorldCat member libraries worldwide
An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes information about the land, history, and holidays of this south-east Asian country
Cooking the Greek way by
Lynne W Villios(
Book
)
1 edition published in 1984 in English and held by 777 WorldCat member libraries worldwide
Recipes for authentic Greek foods such as dolmades, baklava, and spinach pie, plus several other recipes for main dishes, appetizers, and desserts
1 edition published in 1984 in English and held by 777 WorldCat member libraries worldwide
Recipes for authentic Greek foods such as dolmades, baklava, and spinach pie, plus several other recipes for main dishes, appetizers, and desserts
Cooking the Indian way by
Vijay Madavan(
Book
)
2 editions published in 1985 in English and held by 770 WorldCat member libraries worldwide
An introduction to the cooking of India featuring such traditional recipes as lamb kebabs, yogurt chicken, pumpkin curry, and apple chutney. Also includes information on the geography, customs, and people of India
2 editions published in 1985 in English and held by 770 WorldCat member libraries worldwide
An introduction to the cooking of India featuring such traditional recipes as lamb kebabs, yogurt chicken, pumpkin curry, and apple chutney. Also includes information on the geography, customs, and people of India
Cooking the Polish way by
Danuta Zamojska-Hutchins(
Book
)
4 editions published between 1984 and 2002 in English and held by 754 WorldCat member libraries worldwide
An introduction to the cooking of Poland, featuring traditional recipes for lunch, appetizers, dinner, and desserts. Also includes information on the geography, customs, and people of Poland
4 editions published between 1984 and 2002 in English and held by 754 WorldCat member libraries worldwide
An introduction to the cooking of Poland, featuring traditional recipes for lunch, appetizers, dinner, and desserts. Also includes information on the geography, customs, and people of Poland
Holiday cooking around the world by
Kari A Cornell(
Book
)
3 editions published between 1988 and 1998 in English and held by 738 WorldCat member libraries worldwide
A collection of holiday recipes from fifteen different countries including a variety of dishes such as Thai Egg Rolls, Passover Layer Cake, Paella, and Danish Rice Pudding
3 editions published between 1988 and 1998 in English and held by 738 WorldCat member libraries worldwide
A collection of holiday recipes from fifteen different countries including a variety of dishes such as Thai Egg Rolls, Passover Layer Cake, Paella, and Danish Rice Pudding
Cooking the German way by
Helga Parnell(
Book
)
1 edition published in 1988 in English and held by 709 WorldCat member libraries worldwide
Introduces the history, land, and food of Germany and includes recipes for such dishes as potato dumplings, noodle salad, and Black Forest torte
1 edition published in 1988 in English and held by 709 WorldCat member libraries worldwide
Introduces the history, land, and food of Germany and includes recipes for such dishes as potato dumplings, noodle salad, and Black Forest torte
Cooking the Israeli way by
Josephine Bacon(
Book
)
3 editions published between 1986 and 2002 in English and held by 703 WorldCat member libraries worldwide
An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, turkey schnitzel, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the middle eastern country
3 editions published between 1986 and 2002 in English and held by 703 WorldCat member libraries worldwide
An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, turkey schnitzel, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the middle eastern country
Cooking the Russian way by
Gregory Plotkin(
Book
)
4 editions published between 1986 and 1999 in English and held by 699 WorldCat member libraries worldwide
Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff; also provides brief information on the geography and history of the country
4 editions published between 1986 and 1999 in English and held by 699 WorldCat member libraries worldwide
Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff; also provides brief information on the geography and history of the country
Cooking the Caribbean way by
Cheryl Davidson Kaufman(
Book
)
3 editions published in 1988 in English and held by 656 WorldCat member libraries worldwide
Presents a history of Caribbean cooking and recipes for daily menus
3 editions published in 1988 in English and held by 656 WorldCat member libraries worldwide
Presents a history of Caribbean cooking and recipes for daily menus
Cooking the Korean way by
Okwha Chung(
Book
)
2 editions published in 1988 in English and held by 654 WorldCat member libraries worldwide
Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country
2 editions published in 1988 in English and held by 654 WorldCat member libraries worldwide
Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country
Cooking the Thai way by
Supenn Harrison(
Book
)
2 editions published in 1986 in English and held by 640 WorldCat member libraries worldwide
An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai spring rolls. Also includes information on the history, geography, customs, and people of Thailand
2 editions published in 1986 in English and held by 640 WorldCat member libraries worldwide
An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai spring rolls. Also includes information on the history, geography, customs, and people of Thailand
Cooking the Lebanese way by
Suad Amari(
Book
)
2 editions published in 1986 in English and held by 628 WorldCat member libraries worldwide
An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country
2 editions published in 1986 in English and held by 628 WorldCat member libraries worldwide
An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country
Cooking the Hungarian way by
Magdolna Hargittai(
Book
)
4 editions published in 1986 in English and held by 598 WorldCat member libraries worldwide
An introduction to the cooking of Hungary, including recipes for such dishes as goulash, stuffed peppers, and paprika chicken. Also discusses the geography and history of this central European country
4 editions published in 1986 in English and held by 598 WorldCat member libraries worldwide
An introduction to the cooking of Hungary, including recipes for such dishes as goulash, stuffed peppers, and paprika chicken. Also discusses the geography and history of this central European country
Dinosaur discoveries : how to create your own prehistoric world by Robin West(
Book
)
1 edition published in 1989 in English and held by 584 WorldCat member libraries worldwide
Instructions for drawing, cutting, and gluing paper shapes together to form three-dimensional dinosaurs
1 edition published in 1989 in English and held by 584 WorldCat member libraries worldwide
Instructions for drawing, cutting, and gluing paper shapes together to form three-dimensional dinosaurs
My very own Christmas : a book of cooking and crafts by
Robin West(
Book
)
4 editions published between 1992 and 1997 in English and held by 577 WorldCat member libraries worldwide
Christmas recipes and crafts and information about the holiday
4 editions published between 1992 and 1997 in English and held by 577 WorldCat member libraries worldwide
Christmas recipes and crafts and information about the holiday
more
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Audience Level
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1 | ||
| Kids | General | Special | ||
Related Identities
- Wolfe, Robert L. Illustrator Photographer
- Swofford, Jeanette Illustrator
- Wolfe, Robert L. Author
- Peterson, Judy Monroe
- West, Robin Author
- Burke, Susan Slattery
- Parnell, Helga Author
- Anderson, Jenna 1977- Author
- West, Robin Author
- Coronado, Rosa Author
Associated Subjects
Africa Caribbean Area Christmas cooking Christmas decorations Cooking Cooking, African Cooking, Caribbean Cooking, German Cooking, Greek Cooking, Hungarian Cooking, Indic Cooking, Israeli Cooking, Italian Cooking, Japanese Cooking, Korean Cooking, Lebanese Cooking, Mexican Cooking, Polish Cooking, Russian Cooking, Spanish Cooking, Thai Cooking, Vietnamese Dinosaurs Food habits Germany Greece Handicraft Holiday cooking Hungary India Indian cooking International cooking Israel Italy Japan Jewish cooking Korea Lebanon Low-fat diet Manners and customs Mexico Paper work Poland Quick and easy cooking Russia (Federation) Soviet Union Spain Thailand Vegetarian cooking Vietnam
