WorldCat Identities

De Groot, Roy Andries 1912-

Overview
Works: 13 works in 27 publications in 1 language and 1,859 library holdings
Classifications: TX719, 641.589
Publication Timeline
Key
Publications about  Roy Andries De Groot Publications about Roy Andries De Groot
Publications by  Roy Andries De Groot Publications by Roy Andries De Groot
posthumous Publications by Roy Andries De Groot, published posthumously.
Most widely held works about Roy Andries De Groot
  • by Dorothy Thompson ( )
 
Most widely held works by Roy Andries De Groot
Feasts for all seasons by Roy Andries De Groot ( Book )
4 editions published between 1966 and 1976 in English and held by 306 WorldCat member libraries worldwide
Pressure cookery perfected by Roy Andries De Groot ( Book )
2 editions published in 1978 in English and held by 252 WorldCat member libraries worldwide
Revolutionizing French cooking by Roy Andries De Groot ( Book )
2 editions published in 1976 in English and held by 244 WorldCat member libraries worldwide
The wines of California, the Pacific Northwest, and New York : including the first classification of the best vineyards and wineries by Roy Andries De Groot ( Book )
1 edition published in 1982 in English and held by 242 WorldCat member libraries worldwide
Esquire's handbook for hosts by Roy Andries De Groot ( Book )
2 editions published in 1973 in English and held by 215 WorldCat member libraries worldwide
The Auberge of the Flowering Hearth by Roy Andries De Groot ( Book )
5 editions published between 1973 and 1992 in English and held by 196 WorldCat member libraries worldwide
In search of the perfect meal : a collection of the best food writing of Roy Andries de Groot by Roy Andries De Groot ( Book )
1 edition published in 1986 in English and held by 167 WorldCat member libraries worldwide
Cooking with the Cuisinart food processor by Roy Andries De Groot ( Book )
1 edition published in 1977 in English and held by 158 WorldCat member libraries worldwide
How I reduced with the new Rockefeller diet: Part 1. The Rockefeller diet. Part 2. The diet for gourmets by Roy Andries De Groot ( Book )
1 edition published in 1956 in English and held by 54 WorldCat member libraries worldwide
Feasts for all seasons by Roy Andries De Groot ( Book )
2 editions published in 1970 in English and held by 21 WorldCat member libraries worldwide
Roy Andries de Groot visits California's wine wonderland ( Visual )
4 editions published in 2008 in English and held by 3 WorldCat member libraries worldwide
Wine connoisseur Roy Andries de Groot tours a California vineyard and discusses the art and science of producing quality wines. De Groot visits the U.C. Davis wine cellar with Harold Berg, head of the Davis wine experimentation program; walks in the Davis experimental vineyards and wine fermentation area; and finally, visits the California Wine Institute and meets with CWI president, Harry J. Service
Handbook for hosts ( Book )
1 edition published in 1973 in English and held by 1 WorldCat member library worldwide
 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.25 (from 0.00 for Papers, 19 ... to 0.47 for How I redu ...)
Alternative Names
De Groot, Roy A.
DeGroot, Roy Andries, 1912-
Groot, Roy Andries de, 1912-
Languages
English (27)
Covers