WorldCat Identities

Kennedy, Diana

Overview
Works: 26 works in 96 publications in 3 languages and 7,604 library holdings
Genres: Cookbooks  Interviews  Anecdotes 
Roles: Author, Photographer
Classifications: TX716.M4, 641.5972
Publication Timeline
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Most widely held works about Diana Kennedy
 
Most widely held works by Diana Kennedy
The art of Mexican cooking : traditional Mexican cooking for aficionados by Diana Kennedy( Book )

14 editions published between 1989 and 2009 in Spanish and English and held by 1,181 WorldCat member libraries worldwide

A guide to creating the sensational flavors and colors of authentic Mexican food
The essential cuisines of Mexico by Diana Kennedy( Book )

14 editions published between 2000 and 2014 in English and Spanish and held by 1,090 WorldCat member libraries worldwide

A recognized authority on Mexican cuisine has updated and expanded several of her classic cookbooks to present hundreds of traditional recipes, as well as new instructions for ingredient use, new cooking techniques, and additional recipes
The cuisines of Mexico by Diana Kennedy( Book )

8 editions published between 1972 and 1989 in English and held by 1,027 WorldCat member libraries worldwide

My Mexico : a culinary odyssey with more than 300 recipes by Diana Kennedy( Book )

16 editions published between 1998 and 2013 in English and Spanish and held by 965 WorldCat member libraries worldwide

The author tells of her experiences in Mexico from her first visit forty years ago and "the story behind her discovery of each dish."--Jacket. Includes both fairly simple and very complicated recipes
From my Mexican kitchen : techniques and ingredients by Diana Kennedy( Book )

1 edition published in 2003 in English and held by 889 WorldCat member libraries worldwide

Offers a resource of Mexican cooking traditions, foods, equipment, and preparation techniques, providing detailed descriptions and photographs of ingredients, traditional techniques, and dozens of recipes
Recipes from the regional cooks of Mexico by Diana Kennedy( Book )

3 editions published in 1978 in English and held by 491 WorldCat member libraries worldwide

Gathered during extensive travels through Mexico, these recipes were supplied by Mexico's best cooks, and the author provides a pronunciation guide and a list of sources for obtaining ingredients
The tortilla book by Diana Kennedy( Book )

5 editions published between 1975 and 1996 in English and Dutch and held by 471 WorldCat member libraries worldwide

Oaxaca al gusto, an infinite gastronomy by Diana Kennedy( Book )

6 editions published between 2008 and 2010 in English and Spanish and held by 331 WorldCat member libraries worldwide

The cuisine of the cities and regions of Oaxaca is presented with nearly three hundred recipes for tamales, soups, vegetables, meats and poultry, desserts, and other dishes, prepared for daily meals or festive occasions
Mexican regional cooking by Diana Kennedy( Book )

3 editions published between 1984 and 1990 in English and held by 185 WorldCat member libraries worldwide

Martha's guests( Visual )

1 edition published in 2006 in English and held by 175 WorldCat member libraries worldwide

Martha Stewart is joined by fifteen world-renowned chefs who demonstrate how to prepare fifteen gourmet dishes in five international cuisines: American, Italian, French, Mexican, and Asian
Recetas para el alma by Diana Kennedy( Book )

3 editions published between 2006 and 2007 in Spanish and held by 14 WorldCat member libraries worldwide

La cocina de la Hacienda de los Morales( Book )

3 editions published in 2001 in Spanish and English and held by 11 WorldCat member libraries worldwide

Cuisine at the Hacienda de los Morales( Book )

1 edition published in 2001 in English and held by 9 WorldCat member libraries worldwide

Mexican cuisines : exotic food in a vibrant country by Diana Kennedy( Book )

in English and held by 2 WorldCat member libraries worldwide

Las Cocinas de Mexico by Diana Kennedy( Book )

1 edition published in 1990 in Spanish and held by 2 WorldCat member libraries worldwide

Recipes from the great cooks of Mexico by Diana Kennedy( Book )

1 edition published in 1978 in English and held by 2 WorldCat member libraries worldwide

Nothing fancy : recipes and recollections of soul-satisfying food by Diana Kennedy( Book )

2 editions published in 1984 in English and held by 1 WorldCat member library worldwide

From the Mexican Kitchen: techniques and ingredients by Diana Kennedy( Book )

1 edition published in 2003 in English and held by 1 WorldCat member library worldwide

Oaxaca al gusto : an infinte gastronomy by Diana Kennedy( Book )

1 edition published in 2010 in English and held by 1 WorldCat member library worldwide

Recipe leaflets collection by Mexico( Book )

in English and held by 1 WorldCat member library worldwide

 
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Audience Level
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Audience Level
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  Kids General Special  
Audience level: 0.18 (from 0.00 for From the M ... to 0.99 for Oaxaca al ...)

From my Mexican kitchen : techniques and ingredientsFrom the Mexican Kitchen: techniques and ingredients
Alternative Names
Diana Kennedy British food writer

Diana Kennedy Brits chefkokkin

Kennedy, Diana Southwood

Languages
English (64)

Spanish (23)

Dutch (2)

Covers
The essential cuisines of MexicoThe cuisines of MexicoMy Mexico : a culinary odyssey with more than 300 recipesFrom my Mexican kitchen : techniques and ingredientsOaxaca al gusto, an infinite gastronomyRecetas para el almaFrom the Mexican Kitchen: techniques and ingredientsOaxaca al gusto : an infinte gastronomy