WorldCat Identities

Kennedy, Diana

Overview
Works: 29 works in 123 publications in 3 languages and 7,504 library holdings
Genres: Cookbooks  Anecdotes  Television programs  Interviews  Instructional films 
Roles: Author, Photographer
Classifications: TX716.M4, 641.5972
Publication Timeline
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Most widely held works about Diana Kennedy
 
Most widely held works by Diana Kennedy
The art of Mexican cooking : traditional Mexican cooking for aficionados by Diana Kennedy( Book )

19 editions published between 1989 and 2009 in English and Spanish and held by 1,130 WorldCat member libraries worldwide

A guide to creating the sensational flavors and colors of authentic Mexican food
The essential cuisines of Mexico by Diana Kennedy( Book )

19 editions published between 2000 and 2014 in English and Spanish and held by 1,070 WorldCat member libraries worldwide

A recognized authority on Mexican cuisine has updated and expanded several of her classic cookbooks to present hundreds of traditional recipes, as well as new instructions for ingredient use, new cooking techniques, and additional recipes
The cuisines of Mexico by Diana Kennedy( Book )

12 editions published between 1972 and 1989 in English and held by 976 WorldCat member libraries worldwide

From my Mexican kitchen : techniques and ingredients by Diana Kennedy( Book )

2 editions published in 2003 in English and held by 851 WorldCat member libraries worldwide

Offers a resource of Mexican cooking traditions, foods, equipment, and preparation techniques, providing detailed descriptions and photographs of ingredients, traditional techniques, and dozens of recipes
Oaxaca al gusto, an infinite gastronomy by Diana Kennedy( )

7 editions published between 2008 and 2010 in English and Spanish and held by 739 WorldCat member libraries worldwide

The cuisine of the cities and regions of Oaxaca is presented with nearly three hundred recipes for tamales, soups, vegetables, meats and poultry, desserts, and other dishes, prepared for daily meals or festive occasions
My Mexico : a culinary odyssey with more than 300 recipes by Diana Kennedy( Book )

7 editions published between 1998 and 2013 in English and held by 656 WorldCat member libraries worldwide

The author tells of her experiences in Mexico from her first visit forty years ago and "the story behind her discovery of each dish"--Jacket
Recipes from the regional cooks of Mexico by Diana Kennedy( Book )

5 editions published in 1978 in English and held by 468 WorldCat member libraries worldwide

Gathered during extensive travels through Mexico, these recipes were supplied by Mexico's best cooks, and the author provides a pronunciation guide and a list of sources for obtaining ingredients
The tortilla book by Diana Kennedy( Book )

6 editions published between 1975 and 1991 in English and held by 453 WorldCat member libraries worldwide

Diana Kennedy shows the range of her imagination here as she concentrates on one amazingly versatile ingredient: the humble tortilla. Her 80 recipes, taken from old Mexican cookbooks and from her own notebooks, range form savory enchiladas, tacos and quesadillas, along with some surprises rarely seen north of the border--marvelous crunchy improvisations. The dishes are enormously varied, alternately rustic and elegant, always delicious and unusual
México : una odisea culinaria by Diana Kennedy( Book )

6 editions published between 1999 and 2013 in Spanish and English and held by 180 WorldCat member libraries worldwide

A personal look at the culinary traditions of Mexico from the best-selling author of Art of Mexican Cooking introduces more than three hundred delectable and authentic recipes, accompanied by commentary on each dish and the culture that spawned them
Mexican regional cooking by Diana Kennedy( Book )

5 editions published between 1984 and 1990 in English and held by 177 WorldCat member libraries worldwide

Martha's guests( Visual )

1 edition published in 2006 in English and held by 160 WorldCat member libraries worldwide

Martha Stewart is joined by fifteen world-renowned chefs who demonstrate how to prepare fifteen gourmet dishes in five international cuisines: American, Italian, French, Mexican, and Asian
My Mexico : a culinary odyssey with recipes by Diana Kennedy( Book )

6 editions published in 2013 in English and held by 156 WorldCat member libraries worldwide

By universal acclaim, Diana Kennedy is the world's authority on the authentic cuisines of Mexico. For decades, she has traveled the length and breadth of the country, seeking out the home cooks, local ingredients, and traditional recipes that make Mexican cuisines some of the most varied and flavorful in the world. Kennedy has published eight classic Mexican cookbooks, including the James Beard Award-winning Oaxaca al Gusto. But her most personal book is My Mexico, a labor of love filled with more than three hundred recipes and stories that capture the essence of Mexican food culture as Kennedy has discovered and lived it. First published in 1998, My Mexico is now back in print with a fresh design and photographs--ready to lead a new generation of gastronomes on an unforgettable journey through the foods of this fascinating and complex country
Recetas para el alma by Diana Kennedy( Book )

3 editions published between 2006 and 2007 in Spanish and held by 12 WorldCat member libraries worldwide

La cocina de la Hacienda de los Morales( Book )

3 editions published in 2001 in Spanish and English and held by 11 WorldCat member libraries worldwide

Cuisine at the Hacienda de los Morales( Book )

1 edition published in 2001 in English and held by 8 WorldCat member libraries worldwide

Nothing fancy : recipes and recollections of soul-satisfying food by Diana Kennedy( )

2 editions published in 1984 in English and held by 4 WorldCat member libraries worldwide

Diana Kennedy is the world's preeminent authority on authentic Mexican cooking and one of its best-known food writers. Renowned for her uncompromising insistence on using the correct local ingredients and preparation techniques, she has taught generations of cooks how to prepare traditional dishes from the villages of Mexico, and in doing so, has documented and helped preserve the country's amazingly diverse and rich foodways. Kennedy's own meals for guests are often Mexican, but she also indulges herself and close friends with the nostalgic foods in Nothing Fancy. This acclaimed cookbooknow expanded with new and revised recipes, additional commentary, photos, and reminiscencesreveals Kennedy's passion for simpler, soul-satisfying food, from the favorite dishes of her British childhood (including a technique for making clotted cream that actually works) to rare recipes from Ukraine, Norway, France, and other outposts. In her inimitable style, Kennedy discusses her addictionseverything from good butter, cream, and lard to cold-smoked salmon, Seville orange marmalade, black truffle shavings, escamoles (ant eggs), and proper croissantsas well as her btes noireskosher salt, nonfat dairy products, cassia "cinnamon," botoxed turkeys, and nonstick pans and baking sprays, among them. And look out for the ire she unleashes on "cookbookese," genetically modified foods, plastic, and unecological kitchen practices! The culminating work of an illustrious career, Nothing Fancy is an irreplaceable opportunity to spend time in the kitchen with Diana Kennedy, listening to the stories she has collected and making the food she has loved over a long lifetime of cooking
Tortillas : de smakelijkste varianten van Mexico's beroemdste gerecht by Diana Kennedy( Book )

2 editions published in 1996 in Dutch and held by 4 WorldCat member libraries worldwide

Mexican cuisines : exotic food in a vibrant country by Diana Kennedy( Book )

in English and held by 3 WorldCat member libraries worldwide

Las Cocinas de Mexico by Diana Kennedy( Book )

1 edition published in 1990 in Spanish and held by 2 WorldCat member libraries worldwide

Recipes from the great cooks of Mexico by Diana Kennedy( Book )

1 edition published in 1978 in English and held by 2 WorldCat member libraries worldwide

 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.19 (from 0.12 for From my Me ... to 0.91 for Tortillas ...)

The essential cuisines of Mexico
Covers
The essential cuisines of MexicoThe cuisines of MexicoFrom my Mexican kitchen : techniques and ingredientsOaxaca al gusto, an infinite gastronomyMy Mexico : a culinary odyssey with more than 300 recipesMéxico : una odisea culinariaRecetas para el alma
Alternative Names
Diana Kennedy British food writer

Diana Kennedy Brits chefkokkin

Kennedy, Diana Southwood

Диана Кеннеди

ديانا كينيدي طاهية من المملكة المتحدة

دیانا کندی

ダイアナ・ケネディ

Languages
English (84)

Spanish (27)

Dutch (2)