WorldCat Identities

Kennedy, Diana

Overview
Works: 31 works in 96 publications in 3 languages and 7,619 library holdings
Genres: Cookbooks  Interviews  Instructional films  Anecdotes 
Roles: Author, Photographer
Classifications: TX716.M4, 641.5972
Publication Timeline
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Most widely held works about Diana Kennedy
 
Most widely held works by Diana Kennedy
The art of Mexican cooking : traditional Mexican cooking for aficionados by Diana Kennedy( Book )

6 editions published between 1989 and 2008 in English and held by 1,103 WorldCat member libraries worldwide

A guide to creating the sensational flavors and colors of authentic Mexican food
The essential cuisines of Mexico by Diana Kennedy( Book )

15 editions published between 2000 and 2014 in English and Spanish and held by 1,101 WorldCat member libraries worldwide

A recognized authority on Mexican cuisine has updated and expanded several of her classic cookbooks to present hundreds of traditional recipes, as well as new instructions for ingredient use, new cooking techniques, and additional recipes
The cuisines of Mexico by Diana Kennedy( Book )

8 editions published between 1972 and 1989 in English and held by 1,035 WorldCat member libraries worldwide

From my Mexican kitchen : techniques and ingredients by Diana Kennedy( Book )

1 edition published in 2003 in English and held by 891 WorldCat member libraries worldwide

Offers a resource of Mexican cooking traditions, foods, equipment, and preparation techniques, providing detailed descriptions and photographs of ingredients, traditional techniques, and dozens of recipes
My Mexico : a culinary odyssey with more than 300 recipes by Diana Kennedy( Book )

5 editions published between 1998 and 2013 in English and held by 708 WorldCat member libraries worldwide

The author tells of her experiences in Mexico from her first visit forty years ago and "the story behind her discovery of each dish."--Jacket. Includes both fairly simple and very complicated recipes
Recipes from the regional cooks of Mexico by Diana Kennedy( Book )

3 editions published in 1978 in English and held by 500 WorldCat member libraries worldwide

Gathered during extensive travels through Mexico, these recipes were supplied by Mexico's best cooks, and the author provides a pronunciation guide and a list of sources for obtaining ingredients
The tortilla book by Diana Kennedy( Book )

5 editions published between 1975 and 1996 in English and Dutch and held by 479 WorldCat member libraries worldwide

Oaxaca al gusto, an infinite gastronomy by Diana Kennedy( Book )

5 editions published between 2008 and 2010 in English and Spanish and held by 332 WorldCat member libraries worldwide

The cuisine of the cities and regions of Oaxaca is presented with nearly three hundred recipes for tamales, soups, vegetables, meats and poultry, desserts, and other dishes, prepared for daily meals or festive occasions
Mexican regional cooking by Diana Kennedy( Book )

3 editions published between 1984 and 1990 in English and held by 189 WorldCat member libraries worldwide

Martha's guests( Visual )

1 edition published in 2006 in English and held by 179 WorldCat member libraries worldwide

Martha Stewart is joined by fifteen world-renowned chefs who demonstrate how to prepare fifteen gourmet dishes in five international cuisines: American, Italian, French, Mexican, and Asian
México : una odisea culinaria by Diana Kennedy( Book )

6 editions published between 1999 and 2013 in Spanish and English and held by 171 WorldCat member libraries worldwide

A personal look at the culinary traditions of Mexico from the best-selling author of Art of Mexican Cooking introduces more than three hundred delectable and authentic recipes, accompanied by commentary on each dish and the culture that spawned them
El arte de la cocina Mexicana : cocina tradicional para aficionados by Diana Kennedy( Book )

7 editions published between 1994 and 2009 in Spanish and held by 85 WorldCat member libraries worldwide

My Mexico : a culinary odyssey with recipes by Diana Kennedy( Book )

4 editions published in 2013 in English and held by 78 WorldCat member libraries worldwide

Recetas para el alma by Diana Kennedy( Book )

3 editions published between 2006 and 2007 in Spanish and held by 14 WorldCat member libraries worldwide

La cocina de la Hacienda de los Morales( Book )

3 editions published in 2001 in Spanish and English and held by 11 WorldCat member libraries worldwide

Cuisine at the Hacienda de los Morales( Book )

1 edition published in 2001 in English and held by 9 WorldCat member libraries worldwide

The Art of Mexican Cooking by Diana Kennedy( Book )

in English and held by 2 WorldCat member libraries worldwide

Recipes from the great cooks of Mexico by Diana Kennedy( Book )

1 edition published in 1978 in English and held by 2 WorldCat member libraries worldwide

Dedicated or medicated? : so, you want your own day care? are you insane? by Diana Kennedy( Book )

1 edition published in 2009 in English and held by 2 WorldCat member libraries worldwide

Nothing fancy : recipes and recollections of soul-satisfying food by Diana Kennedy( Book )

2 editions published in 1984 in English and held by 1 WorldCat member library worldwide

 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.17 (from 0.02 for The Art of ... to 0.76 for La cocina ...)

From my Mexican kitchen : techniques and ingredients
Alternative Names
Diana Kennedy British food writer

Kennedy, Diana Southwood

Languages
English (60)

Spanish (22)

Dutch (2)

Covers
The essential cuisines of MexicoThe cuisines of MexicoFrom my Mexican kitchen : techniques and ingredientsMy Mexico : a culinary odyssey with more than 300 recipesOaxaca al gusto, an infinite gastronomyMéxico : una odisea culinariaEl arte de la cocina Mexicana : cocina tradicional para aficionadosRecetas para el almaDedicated or medicated? : so, you want your own day care? are you insane?