WorldCat Identities

Kennedy, Diana

Overview
Works: 34 works in 94 publications in 3 languages and 7,690 library holdings
Genres: Interviews 
Roles: Author
Classifications: TX716.M4, 641.5972
Publication Timeline
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Most widely held works by Diana Kennedy
The art of Mexican cooking : traditional Mexican cooking for aficionados by Diana Kennedy( Book )
6 editions published between 1989 and 2008 in English and held by 1,134 WorldCat member libraries worldwide
A guide to creating the sensational flavors and colors of authentic Mexican food
The cuisines of Mexico by Diana Kennedy( Book )
8 editions published between 1972 and 1989 in English and held by 1,058 WorldCat member libraries worldwide
The essential cuisines of Mexico by Diana Kennedy( Book )
11 editions published between 2000 and 2014 in English and held by 987 WorldCat member libraries worldwide
A recognized authority on Mexican cuisine has updated and expanded several of her classic cookbooks to present hundreds of traditional recipes, as well as new instructions for ingredient use, new cooking techniques, and additional recipes
From my Mexican kitchen : techniques and ingredients by Diana Kennedy( Book )
2 editions published between 2003 and 2004 in English and held by 896 WorldCat member libraries worldwide
Offers a resource of Mexican cooking traditions, foods, equipment, and preparation techniques, providing detailed descriptions and photographs of ingredients, traditional techniques, and dozens of recipes
My Mexico : a culinary odyssey with more than 300 recipes by Diana Kennedy( Book )
4 editions published between 1998 and 2013 in English and held by 728 WorldCat member libraries worldwide
The author tells of her experiences in Mexico from her first visit forty years ago and "the story behind her discovery of each dish."--Jacket. Includes both fairly simple and very complicated recipes
Oaxaca al gusto, an infinite gastronomy by Diana Kennedy( )
4 editions published in 2010 in English and held by 639 WorldCat member libraries worldwide
The cuisine of the cities and regions of Oaxaca is presented with nearly three hundred recipes for tamales, soups, vegetables, meats and poultry, desserts, and other dishes, prepared for daily meals or festive occasions
Recipes from the regional cooks of Mexico by Diana Kennedy( Book )
3 editions published in 1978 in English and held by 513 WorldCat member libraries worldwide
Gathered during extensive travels through Mexico, these recipes were supplied by Mexico's best cooks, and the author provides a pronunciation guide and a list of sources for obtaining ingredients
The tortilla book by Diana Kennedy( Book )
5 editions published between 1975 and 1996 in English and Dutch and held by 496 WorldCat member libraries worldwide
Nothing fancy : recipes and recollections of soul-satisfying food by Diana Kennedy( Book )
3 editions published between 1984 and 1989 in English and held by 339 WorldCat member libraries worldwide
Mexican regional cooking by Diana Kennedy( Book )
3 editions published between 1984 and 1990 in English and held by 196 WorldCat member libraries worldwide
Martha's guests ( Visual )
1 edition published in 2006 in English and held by 186 WorldCat member libraries worldwide
Martha Stewart is joined by fifteen world-renowned chefs who demonstrate how to prepare fifteen gourmet dishes in five international cuisines: American, Italian, French, Mexican, and Asian
Cocina esencial de México by Diana Kennedy( Book )
3 editions published between 2000 and 2012 in Spanish and held by 147 WorldCat member libraries worldwide
Presents a collection of recipes for a variety of Mexican main dishes, snacks, soups, dips, desserts, breads, and drinks
México : una odisea culinaria by Diana Kennedy( Book )
6 editions published between 1998 and 2013 in Spanish and English and held by 131 WorldCat member libraries worldwide
A personal look at the culinary traditions of Mexico from the best-selling author of Art of Mexican Cooking introduces more than three hundred delectable and authentic recipes, accompanied by commentary on each dish and the culture that spawned them
El arte de la cocina Mexicana : cocina tradicional para aficionados by Diana Kennedy( Book )
7 editions published between 1994 and 2009 in Spanish and held by 89 WorldCat member libraries worldwide
My Mexico : a culinary odyssey with recipes by Diana Kennedy( Book )
3 editions published in 2013 in English and held by 84 WorldCat member libraries worldwide
Recetas para el alma by Diana Kennedy( Book )
3 editions published between 2006 and 2007 in Spanish and held by 15 WorldCat member libraries worldwide
La cocina de la Hacienda de los Morales ( Book )
3 editions published in 2001 in Spanish and English and held by 11 WorldCat member libraries worldwide
Oaxaca al gusto : el mundo infinito de su gastronomía by Diana Kennedy( Book )
2 editions published in 2008 in Spanish and held by 11 WorldCat member libraries worldwide
Cuisine at the Hacienda de los Morales ( Book )
1 edition published in 2001 in English and held by 9 WorldCat member libraries worldwide
Recipes from the great cooks of Mexico by Diana Kennedy( Book )
1 edition published in 1978 in English and held by 2 WorldCat member libraries worldwide
 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.19 (from 0.13 for Martha's g ... to 0.96 for Oaxaca al ...)
Alternative Names
Kennedy, Diana Southwood
Languages
English (55)
Spanish (22)
Dutch (2)
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