WorldCat Identities

Phillips, Glyn O.

Overview
Works: 105 works in 409 publications in 1 language and 12,216 library holdings
Genres: Conference proceedings 
Roles: Editor, Illustrator
Classifications: TP453.C65, 664.06
Publication Timeline
Key
Publications about  Glyn O Phillips Publications about Glyn O Phillips
Publications by  Glyn O Phillips Publications by Glyn O Phillips
Most widely held works by Glyn O Phillips
Bone morphogenetic protein and collagen by Glyn O Phillips ( )
6 editions published between 2003 and 2004 in English and held by 848 WorldCat member libraries worldwide
Annotation
The scientific basis of tissue transplantation ( )
7 editions published in 2001 in English and held by 821 WorldCat member libraries worldwide
Gums and stabilisers for the food industry 12 by Gums and Stabilisers for the Food Industry Conference ( )
10 editions published between 2002 and 2004 in English and held by 811 WorldCat member libraries worldwide
With its wide breadth of coverage, this text will be of great value to all who research, produce, process or use hydrocolloids, both in industry and academia
Handbook of hydrocolloids by Glyn O Phillips ( )
36 editions published between 2000 and 2009 in English and held by 805 WorldCat member libraries worldwide
The food industry is currently experiencing a rapid expansion in the demand for innovative food products and functional foods. These products rely heavily on hydrocolloids to provide specific textures, tastes, and behaviour during processing and cooking. The Handbook of hydrocolloids provides a reference to over twenty major hydrocolloids used in food processing. Each chapter examines all aspects of an individual hydrocolloid, including definition, methods of manufacture, commercial use, regulatory status, and technical data on optimising use to maximise process efficiency and end product quality
Clinical applications of bone allografts and substitutes biology and clinical applications by Glyn O Phillips ( )
7 editions published in 2005 in English and held by 804 WorldCat member libraries worldwide
Although bone allografts were first utilized by McEwen in orthopaedic surgery in 1881, progress since then has been sporadic. With the growth of tissue banks and the greater availability of safe and sterile bone grafts, the pace has now quickened; in 2004, more than one million such grafts were used in the USA alone. However, the practice generally remained a |(3z|(Bcottage industry|(3y |(Bwell into the latter part of the 20th century. This volume provides an international expert evaluaton of the current use of bone, bone substitutes and related allografts, and describes up-to-date practices and clinical
Gums and stabilisers for the food industry 13 by Gums and Stabilisers for the Food Industry Conference ( )
9 editions published in 2006 in English and held by 782 WorldCat member libraries worldwide
The science and technology of hydrocolloids used in food and related systems has seen many new developments and advances over recent years. Gums and Stabilisers for the Food Industry 13 presents the latest research from leading experts in the field including: * Biochemical characterisation, the use of antibodies, immunostaining and enzyme hydrolysis * Chemical and physicochemical characterisation, including rheological investigation and AFM studies * Engineering food microstructure including exploiting association and phase separation in mixed polymer systems and interaction with particles * The role of biopolymers in the formation of emulsions and foams * Influence of hydrocolloids on organoleptic properties * The application of hydrocolloids in foods and beverages * Health aspects This book will be a useful information source for researchers and other professionals in industry and academia, particularly those involved directly with food science
Advances in tissue banking ( )
4 editions published in 2004 in English and held by 737 WorldCat member libraries worldwide
This is the most comprehensive volume dealing with tissue banking presently available, with 27 contributions from the most distinguished and experienced practitioners in the field: surgeons, microbiologists and tissue bankers. Safety of allografts is now a major concern due to possible microbial and viral contamination of tissues, even in the most sophisticated centres. Thus, publication here of the International Atomic Energy Agency's Code of Practice for the Radiation Sterilisation of Tissues is important, as is their guidance on Standards and Public Awareness regarding this often misunderstood technology. The volume spans all the methodologies used in the field and covers a spectrum of tissues: bone, skin, cardiovascular grafts, corneal grafts and sperm banking. Of particular interest in these days of gigantic disasters is the evaluation of the value of an effective tissue bank during the Volendam burns disaster in the Netherlands and the horrific disaster in "Messa Redonda" Peru. Orthopaedics, as usual, has the premier usage of tissues and this volume is graced by a landmark contribution from that doyen of massive allograft surgery, Henry Mankin
Advances in tissue banking by Glyn O Phillips ( )
5 editions published in 2000 in English and held by 480 WorldCat member libraries worldwide
This series has now established itself as the leading publication on the multi-disciplinary subject of tissue banking. The high quality of the contributors and the broad coverage of the subject have continued in Volume 4. The material given in this volume is not presented anywhere else as systematically or as authoritatively. The essential feature in establishing confidence in the quality and safety of allografts is the manufacturing quality system utilised. This volume describes the most recent approach to good manufacturing control. Throughout the world, the old cottage approach to tissue bank
Advances in tissue banking by Glyn O Phillips ( )
4 editions published in 2002 in English and held by 478 WorldCat member libraries worldwide
Advances in Tissue Banking is the only series of publications where producers and clinical users of tissues can learn in one place about developments in this interdisciplinary field. This important volume concentrates on the new leading topics, and bridges the tissue banking technology and the scientific developments, which fuel this rapidly growing field. It presents the regulatory controls being introduced in the USA, Europe and Japan, as well as the relationship among technical orthopaedics, in vitro tissue engineering, and osteoinduction. New subject areas in the volume include cell proces
New fibers by Tatsuya Hongū ( )
19 editions published between 1997 and 2005 in English and held by 431 WorldCat member libraries worldwide
Deals with fibers for the next millennium, and examines the resurgence of synthetic cellulosics since 1990, in particular the various solvent-spun fibers of the Lyocell and Tencel families
Bone biology and healing ( )
3 editions published in 2003 in English and held by 414 WorldCat member libraries worldwide
Handbook of food proteins by Glyn O Phillips ( )
6 editions published in 2011 in English and held by 266 WorldCat member libraries worldwide
Traditionally a source of nutrition, proteins are also added to foods for their ability to form gels and stabilise emulsions, among other properties. The range of specialised protein ingredients used in foods is increasing. Handbook of food proteins provides an authoritative overview of the characteristics, functionalities and applications of different proteins of importance to the food industry in one convenient volume.The introductory chapter provides an overview of proteins and their uses in foods. The following chapters each focus on a particular protein ingredient or group of ingr
Energetics and mechanisms in radiation biology. Proceedings of NATO Advanced Study Institute held at Portmeirion, April 1967 by NATO Advanced Study Institute ( Book )
10 editions published in 1968 in English and held by 260 WorldCat member libraries worldwide
Gum arabic by John F Kennedy ( )
6 editions published between 2011 and 2012 in English and held by 255 WorldCat member libraries worldwide
Dealing with the latest information on polysaccharide gum research, particularly focused on gum Arabic, as discussed at the World Conference on ""New developments in Acacia Gums Research and Products"", this book covers the production, identification, classification and application of these important carbohydrate polymers. Written by the world's leading experts in the field, it will be an essential reference for researchers in industry and academia interested in the continued advances in this area
New millennium fibers by Tatsuya Hongū ( )
14 editions published in 2005 in English and held by 251 WorldCat member libraries worldwide
Annotation
Energy transfer in radiation processes: chemical, physical, and biological aspects; proceedings by Glyn O Phillips ( Book )
4 editions published in 1966 in English and held by 233 WorldCat member libraries worldwide
Gums and stabilisers for the food industry 16 by Peter A Williams ( )
9 editions published between 2011 and 2012 in English and held by 215 WorldCat member libraries worldwide
The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems. The focus is on the technofunctionality and the biofunctionality of hydrocolloids, giving an appropriate emphasis to the manipulative skills of the food scientist and recognising the special part hydrocolloids can play in supporting human health.Gums and Stabilisers for the Food Industry 16 captures the latest research findings of leading scientists which were presented at the Gums and Stabilisers for the Food Industry Conference. The areas covered are:- New hydrocolloid technologies- Hydrocolloids in focus- New hydrocolloid design- Hydrocolloids for health and wellbeingThis book will be a useful information source to researchers and other professionals in industry and academia, particularly those involved with food science
Gums and stabilisers for the food industry 11 : [the proceedings of the Eleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries held on 2-6 July 2001 at The North East Wales Institute, Wrexham, UK ] by Gums and Stabilisers for the Food Industry Conference ( Book )
7 editions published between 2000 and 2002 in English and held by 193 WorldCat member libraries worldwide
The breadth and depth of knowledge of gums and stabilisers has increased tremendously over the last two decades, with researchers in industry and academia collaborating to accelerate the growth. Gums and Stabilisers for the Food Industry 11 presents the latest research in the field of hydrocolloids used in food. Bringing together contributions from international experts, the first section of the book investigates the advances in structure determination and characterisation of hydrocolloids, including the use of capillary electrophoresis. Later sections deal with rheological aspects of hydrocolloids in solutions and gels; the application of hydrocolloids in real food systems; and the interfacial behaviour and gelation of proteins. A discussion of the influence of hydrocolloids on human health is also included. Researchers and other professionals in industry and academia, particularly those involved directly with food science, will welcome this title as a source of the very latest information
Gums and stabilisers for the food industry 14 by Gums and stabilisers for the food industry conference ( )
9 editions published between 2006 and 2008 in English and held by 176 WorldCat member libraries worldwide
A useful information source for researchers and other professionals in industry and academia, particularly those involved directly with food science, The science and technology of hydrocolloids used in food and related systems has seen many new developments and advances over recent years. This book presents the latest research from leading experts in the field. Some of the topics covered within this book include biochemical characterisation, the use of antibodies, immunostaining and enzyme hydrolysis, chemical and physicochemical characterization, engineering food microstructure, the role of biopolymers in the formation of emulsions and foams, hydrocolloids and health aspects. This book will be a useful reference for researchers and other professionals in industry and academia, particularly those involved directly with food science
New fibres by Tatsuya Hongū ( Book )
7 editions published in 1990 in English and Undetermined and held by 159 WorldCat member libraries worldwide
 
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Audience level: 0.53 (from 0.35 for Advances i ... to 0.86 for Energetics ...)
Alternative Names
Phillips, G.O.
Phillips, G. O. (Glyn O.)
Phillips, Glyn O.
Languages
English (181)
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