WorldCat Identities

Phillips, Glyn O.

Overview
Works: 51 works in 346 publications in 2 languages and 8,397 library holdings
Genres: Conference papers and proceedings 
Roles: Editor, Author, Other, Contributor
Classifications: TP453.C65, 574.1915
Publication Timeline
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Most widely held works by Glyn O Phillips
Energy transfer in radiation processes: chemical, physical, and biological aspects; proceedings by Glyn O Phillips( Book )

14 editions published in 1966 in English and Undetermined and held by 277 WorldCat member libraries worldwide

Energetics and mechanisms in radiation biology. Proceedings of NATO Advanced Study Institute held at Portmeirion, April 1967 by NATO Advanced Study Institute( Book )

11 editions published in 1968 in English and held by 255 WorldCat member libraries worldwide

Cellulosics( Book )

15 editions published in 1993 in English and held by 233 WorldCat member libraries worldwide

Gums and stabilisers for the food industry 11 : [the proceedings of the Eleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries held on 2-6 July 2001 at The North East Wales Institute, Wrexham, UK] by Peter A Williams( Book )

32 editions published between 1982 and 2014 in English and Undetermined and held by 200 WorldCat member libraries worldwide

The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems
Innovation and technology transfer in Japan and Europe : industry-academic interactions by Glyn O Phillips( Book )

12 editions published between 1989 and 1990 in English and held by 155 WorldCat member libraries worldwide

New fibres by Tatsuya Hongū( Book )

7 editions published between 1990 and 1997 in English and Undetermined and held by 149 WorldCat member libraries worldwide

Handbook of hydrocolloids by Glyn O Phillips( Book )

28 editions published between 2000 and 2009 in English and held by 148 WorldCat member libraries worldwide

The nutraceutical, or functional food, has now come of age. The revolution in the food industry has created a demand for increasingly innovative and nutritionally valuable foods. As food manufacturers seek to meet this demand, the effective use of hydrocolloids is one of the industry's most significant tools. "The Handbook of Hydrocolloids" is an invaluable reference for technicians responsible for selecting the correct hydrocolloids for their product requirements. This handbook covers all the major new hydrocolloids used in the food industry, with specialists from around the world providing the most authoritative and current information available.For each hydrcolloid the provides available information such as: origin and manufacture; chemical structure; functional properties; limitations; technical data; uses and applications; regulatory status; future developments; references; and, scores of glossy brochures lauding company products and their uses may land at your door. While informational, they are no substitute for getting to know the properties of the various available hydrocolloids in an unbiased manner. Convenient and authoritative, "The Handbook of Hydrocolloids" provides you with a comprehensive resource for over twenty major hydrocolloids used in foods covering their use in food processing, methods of manufacture, and technical data on optimizing use to maximize process efficiency and end product quality
Radiation chemistry of carbohydrates by N. K Kochetkov( Book )

4 editions published in 1979 in English and held by 138 WorldCat member libraries worldwide

Radiation Chemistry of Carbohydrates is a five-chapter book that deals with the detailed analysis of experimental data on the radiation chemistry of carbohydrates. After introducing the focus of the study, this book discusses the radiation chemistry of water and aqueous solutions. This discussion is followed by a topic on the general approaches and methods of investigation of the radiolysis of carbohydrates. This text also looks into the radiolysis of various classes of carbohydrates and into the major transformations of carbohydrates induced by irradiation. This book will be helpful for stude
Gums and stabilisers for the food industry 9 : [the proceedings of the Ninth Gums and Stabilisers for the Food Industry Conference-Functional Aspects held at Plas Coch College, the North East Wales Institute, Wrexham on 7-11 July 1997] by P A Williams( Book )

9 editions published in 1998 in English and held by 127 WorldCat member libraries worldwide

This work contains the proceedings of a conference on gums and stabilisers for the food industry. Contributions are concerned with the structure-function relationships of various polysaccharides and protein systems, as well as progress on mixed biopolymer systems
Gums and stabilisers for the food industry, 3( Book )

8 editions published in 1986 in English and German and held by 112 WorldCat member libraries worldwide

Cellulosics utilization : research and rewards in cellulosics by Nisshinbo International Conference on Cellulosics Utilization in the Near Future( Book )

8 editions published in 1989 in English and held by 105 WorldCat member libraries worldwide

New fibers by Tatsuya Hongū( Book )

16 editions published between 1997 and 2001 in English and held by 103 WorldCat member libraries worldwide

Deals with fibers for the next millennium, and examines the resurgence of synthetic cellulosics since 1990, in particular the various solvent-spun fibers of the Lyocell and Tencel families, The first edition of New Fibers was enthusiastically received by a worldwide audience and this second edition has provided an opportunity to revise and update its contents and examine new developments since 1990. There have been considerable changes in the nature of the fibers being produced, the production methods and in consumers' values and expectations. Since 1990, the march of high-tech fibers has continued, with an ever increasing sub-division to meet specialised applications, as in high performance, high-function and high-sense fibers. New research and development has produced fibers with high tenacity and modulus to give the super-fibers now used as industrial materials. The more aesthetic and comfortable modern lifestyle has given rise to improved Shin-gosen and it is this springboard that leads on to 'fibers for the next millennium', the subject of a new chapter. Another new chapter examines the resurgence of synthetic cellulosics since 1990, in particular the various solvent-spun fibers of the Lyocell and Tencell families
New millennium fibers by Tatsuya Hongū( Book )

15 editions published in 2005 in English and held by 101 WorldCat member libraries worldwide

Annotation
Food polysaccharides and their applications by Alistair M Stephen( Book )

9 editions published in 2006 in English and held by 98 WorldCat member libraries worldwide

Comprehensive in scope, Food Polysaccharides and Their Applications, Second Edition explains the production aspects and the chemical and physical properties of the main classes of polysaccharaides consumed as food, highlighting their nutritional value and their technological characteristics. Chapters in this new edition detail the source, biosynthesis, molecular structures, and physical properties of polysaccharides. They also explore production and uses in food formulations; the effects of cooking and interactions with proteins, lipids, sugars, and metal ions; analytical methods, including id
Bone biology and healing( Book )

4 editions published in 2003 in English and held by 38 WorldCat member libraries worldwide

Sterilisation of tissues using ionising radiations by John F Kennedy( Book )

4 editions published in 2005 in English and Undetermined and held by 28 WorldCat member libraries worldwide

Existing methods and processing for sterilising tissues are proving inadequate in many instances. Infections have been transmitted from the graft to the recipient and in the USA the Centre for Disease Control and other regulatory bodies have drawn attention to the need for a reliable end sterilisation method which does not damage the functionality of the final tissue. Safety of surgical allografts is, therefore, a major concern due to microbial and viral contamination of tissues which is now a problem even in the most sophisticated centres. The Presidents of the main Professional Association of Tissue Banks; American, European and Latin American met in Vienna to review the situation and concluded that the time was opportune to organise an international high level expert meeting, which would identify the best method of using radiation technology to assist in the production of safe tissue allografts Sterilisation of biological tissues with ionising radiations provides the information on this subject presented at an international meeting in Wales, supported by the International Atomic Energy Agency. New methods of protecting the tissues were presented which at the same time allow the use of sufficiently high doses of ionising radiations to inactivate invading organisms. A Code of Practice for the Radiation Sterilisation of Tissues was evaluated and the outcome and the full Code is included in this volume, as well as explorations of all of the methodologies used in the field. Sterilisation of biological tissues with ionising radiations is the only volume of its kind and as such is an invaluable source of information for those working in tissue banks, transplant surgeons and the safety regulators. High-quality papers highlighting the most recent developments in this important areaIncludes the full code of practice for the radiation sterilisation of tissuesEdited by a highly respected team of experts
Bone morphogenetic protein and collagen by Glyn O Phillips( Book )

9 editions published between 2003 and 2004 in English and held by 23 WorldCat member libraries worldwide

Annotation
Clinical applications of bone allografts and substitutes : biology and clinical applications by Glyn O Phillips( Book )

9 editions published in 2005 in English and held by 18 WorldCat member libraries worldwide

Although bone allografts were first utilized by McEwen in orthopaedic surgery in 1881, progress since then has been sporadic. With the growth of tissue banks and the greater availability of safe and sterile bone grafts, the pace has now quickened; in 2004, more than one million such grafts were used in the USA alone. However, the practice generally remained a "cottage industry" well into the latter part of the 20th century. This volume provides an international expert evaluaton of the current use of bone, bone substitutes and related allografts, and describes up-to-date practices and clinical
Advances in tissue banking by Glyn O Phillips( Book )

5 editions published in 2000 in English and Undetermined and held by 11 WorldCat member libraries worldwide

Annotation
Handbook of food proteins by Glyn O Phillips( Book )

4 editions published in 2011 in English and Undetermined and held by 2 WorldCat member libraries worldwide

Traditionally a source of nutrition, proteins are also added to foods for their ability to form gels and stabilise emulsions, among other properties. The range of specialised protein ingredients used in foods is increasing. Handbook of food proteins provides an authoritative overview of the characteristics, functionalities and applications of different proteins of importance to the food industry in one convenient volume. The introductory chapter provides an overview of proteins and their uses in foods. The following chapters each focus on a particular protein ingredient or group of ingredients covering their origins, production, properties and applications. The proteins discussed are caseins, whey proteins, gelatin and other meat-derived protein ingredients, seafood proteins, egg proteins, soy proteins, pea and other legume proteins, mycoprotein, wheat gluten, canola and other oilseed proteins, algal proteins and potato protein. A chapter on texturised vegetable proteins completes the volume. Innovative products and potential methods for improving nutrition and diet using these proteins are described. With its distinguished editors and international team of expert contributors Handbook of food proteins is an invaluable reference tool for professionals using food protein ingredients for both food and other applications. An authoritative overview of the characteristics, functionalities and applications of different proteins of importance to the food industryChapters each focus on a particular protein ingredient or group of ingredientsInnovative products and potential methods for improving nutrition and diet using proteins is also described
 
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Audience level: 0.56 (from 0.01 for Bone biolo ... to 0.75 for Innovation ...)

Handbook of hydrocolloids
Alternative Names
Phillips, G.O.

Phillips, G. O. 1927-

Phillips, G. O. (Glyn O.)

Phillips, G. O. (Glyn O.), 1927-

Phillips, Glyn O.

Phillips, Glyn Owain 1927-

Languages
English (216)

German (1)

Covers
New fibresHandbook of hydrocolloidsCellulosics utilization : research and rewards in cellulosicsNew fibersNew millennium fibersFood polysaccharides and their applicationsBone biology and healingSterilisation of tissues using ionising radiations