Williams, Peter A.
Most widely held works by Peter A Williams
Handbook of hydrocolloids ( Book )
12 editions published between 2000 and 2009 in English and held by 357 libraries worldwide
The food industry is currently experiencing a rapid expansion in the demand for innovative food products and functional foods. These products rely heavily on hydrocolloids to provide specific textures, tastes, and behaviour during processing and cooking. The Handbook of hydrocolloids provides a reference to over twenty major hydrocolloids used in food processing. Each chapter examines all aspects of an individual hydrocolloid, including definition, methods of manufacture, commercial use, regulatory status, and technical data on optimising use to maximise process efficiency and end product quality.
Handbook of industrial water soluble polymers ( Book )
10 editions published in 2007 in English and held by 233 libraries worldwide
A concise and accessible overview of the chemistry, technology and application of water soluble polymers, this title allows the reader to rapidly and economically acquire a sophisticated working knowledge of these materials.
Oxide zone geochemistry by Peter A Williams ( Book )
5 editions published in 1990 in English and Undetermined and held by 183 libraries worldwide
Ion exchange processes : advances and applications ( Book )
5 editions published in 1993 in English and held by 166 libraries worldwide
Gums and stabilisers for the food industry 11 : [the proceedings of the Eleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries held on 2-6 July 2001 at The North East Wales Institute, Wrexham, UK by Gums and Stabilisers for the Food Industry Conference ( Book )
2 editions published in 2002 in English and held by 132 libraries worldwide
The breadth and depth of knowledge of gums and stabilisers has increased tremendously over the last two decades, with researchers in industry and academia collaborating to accelerate the growth. Gums and Stabilisers for the Food Industry 11 presents the latest research in the field of hydrocolloids used in food. Bringing together contributions from international experts, the first section of the book investigates the advances in structure determination and characterisation of hydrocolloids, including the use of capillary electrophoresis. Later sections deal with rheological aspects of hydrocolloids in solutions and gels; the application of hydrocolloids in real food systems; and the interfacial behaviour and gelation of proteins. A discussion of the influence of hydrocolloids on human health is also included. Researchers and other professionals in industry and academia, particularly those involved directly with food science, will welcome this title as a source of the very latest information.
Recent developments in ion exchange ( Book )
3 editions published in 1987 in English and held by 132 libraries worldwide
Progress in ion exchange : advances and applications ( Book )
1 edition published in 1997 in English and held by 132 libraries worldwide
Gums and stabilisers for the food industry 12 ( Book )
6 editions published between 2004 and 2007 in English and held by 122 libraries worldwide
With its wide breadth of coverage, this text will be of great value to all who research, produce, process or use hydrocolloids, both in industry and academia.
Gums and stabilisers for the food industry 10 ( Book )
3 editions published in 2000 in English and held by 120 libraries worldwide
Food polysaccharides and their applications ( Book )
6 editions published in 2006 in English and held by 118 libraries worldwide
Wood and cellulosics : industrial utilisation, biotechnology, structure, and properties ( Book )
5 editions published in 1987 in English and held by 117 libraries worldwide
Gums and stabilisers for the food industry, 3 ( Book )
1 edition published in 1986 in English and held by 105 libraries worldwide
Gums and stabilisers for the food industry 13 ( Book )
5 editions published in 2006 in English and held by 102 libraries worldwide
Cellulosics. Chemical, biochemical, and material aspects ( Book )
2 editions published in 1993 in English and held by 99 libraries worldwide
Gums and stabilisers for the food industry 14 by Gums and Stabilisers for the Food Industry Conference ( Book )
3 editions published in 2008 in English and held by 96 libraries worldwide
Food safety and quality assurance : applications of immunoassay systems ( Book )
2 editions published in 1992 in English and held by 92 libraries worldwide
Sterilisation of tissues using ionising radiations by Tissue Sterilisation 2003 UK ( Book )
2 editions published in 2005 in English and held by 89 libraries worldwide
Cellulose : structural and functional aspects ( Book )
4 editions published in 1989 in English and held by 87 libraries worldwide
Recent developments in ion exchange 2 by ION-EX '90 ( Book )
2 editions published in 1990 in English and held by 87 libraries worldwide
Cellulose sources and exploitation : industrial utilization, biotechnology, and physico-chemical properties ( Book )
3 editions published in 1990 in English and held by 87 libraries worldwide
Agroforestry Braided rivers Canada Cellulose Cellulose--Biotechnology Cellulose--Chemistry Cellulose fibers Chemistry Colloids Conference proceedings Food additives Food adulteration and inspection Food--Analysis Food--Polysaccharide content Food--Quality Forest management Forest products industry Forests and forestry--Research Gums and resins Hyaluronic acid Hyaluronic acid--Physiological effect Hyaluronic acid--Therapeutic use Hydrocolloids Immunoassay Ion exchange Ion exchange chromatography Ion exchange--Industrial applications Ionizing radiation--Physiological effect Lignocellulose--Biotechnology Mineral industries Mineralogy New Zealand--Canterbury North America Oxidation-reduction reaction Papermaking Papermaking--Chemistry Pharmaceutical technology Plant fiber industry Plant fibers Plant products industry Polymers--Environmental aspects Stabilizing agents Stream plants Sulfides Tissues--Effect of radiation on United States Water-soluble polymers Wood--Chemistry Wood products Wood-pulp
Williams, P. A.
Williams, P. A. (Peter A.)