WorldCat Identities

Williams, Peter A.

Overview
Works: 60 works in 274 publications in 1 language and 8,647 library holdings
Genres: Conference proceedings 
Roles: Author, Editor, Contributor
Classifications: TP453.C65, 664.06
Publication Timeline
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Most widely held works by Peter A Williams
Oxide zone geochemistry by Peter A Williams( Book )

6 editions published between 1990 and 2001 in English and Undetermined and held by 181 WorldCat member libraries worldwide

Ion exchange processes : advances and applications by A Dyer( Book )

11 editions published in 1993 in English and held by 179 WorldCat member libraries worldwide

Handbook of industrial water soluble polymers by Peter A Williams( Book )

15 editions published in 2007 in English and held by 162 WorldCat member libraries worldwide

A concise and accessible overview of the chemistry, technology and application of water soluble polymers, this title allows the reader to rapidly and economically acquire a sophisticated working knowledge of these materials
Advances in ion exchange for industry and research by International Conference on Ion Exchange Processes( Book )

8 editions published in 1999 in English and held by 142 WorldCat member libraries worldwide

Recent developments in ion exchange by Peter A Williams( Book )

12 editions published in 1987 in English and held by 137 WorldCat member libraries worldwide

These Conference Proceedings deal with the papers presented at the International Conference on Ion Exchange Processes (ION-EX '87) which was held at The North East Wales Institute of Higher Education, 13-16 April 1987. The camera-ready paper format was chosen so that delegates could receive their copy on arrival at the Conference. The Proceedings include reviews of traditional ion exchange processes, ion chromatography and synthesis of resins. In addition there are research papers dealing with inorganic ion analysis; organic acid and organic base analysis; the theory of ion exchange and novel developments; the industrial ion exchange procedures; and finally inorganic ion exchangers. The Proceedings should therefore be of interest to those who need to be brought up to date in the various aspects of processes which involve ion exchange and ion chromatography which are now accepted as important in analysis, separation processes and process control. In each of these areas there have been important developments which are herein described. As Editors we should like to express our thanks to the individual authors for preparing their manuscripts in the required format and to Haydn Hughes for his invaluable assistance in compiling these Proceedings. PETER A. WILLIAMS MICHAEL J. HUDSON VII CONTENTS Preface V S~ction 1: Inorganic Ion Analysis The Evolution of Modern Ion Chromatography 3 H. SMALL Analysis of Inorganic Anions and Cations in Plant Tissues by Ion Chromatography 14 1
Gums and stabilisers for the food industry 14 by Gums and Stabilisers for the Food Industry Conference( Book )

14 editions published between 2006 and 2008 in English and held by 131 WorldCat member libraries worldwide

A useful information source for researchers and other professionals in industry and academia, particularly those involved directly with food science
Gums and stabilisers for the food industry 9 : [the proceedings of the Ninth Gums and Stabilisers for the Food Industry Conference-Functional Aspects held at Plas Coch College, the North East Wales Institute, Wrexham on 7-11 July 1997] by Peter A Williams( Book )

12 editions published in 1998 in English and held by 127 WorldCat member libraries worldwide

This work contains the proceedings of a conference on gums and stabilisers for the food industry. Contributions are concerned with the structure-function relationships of various polysaccharides and protein systems, as well as progress on mixed biopolymer systems
Gums and stabilisers for the food industry 10 by Peter A Williams( Book )

9 editions published in 2000 in English and held by 125 WorldCat member libraries worldwide

The tenth volume of "Gums and Stabilisers for the Food Industry" provides an up-to-date account of the latest research developments in the characterisation, properties and applications of polysaccharides and proteins used in food
Gums and stabilisers for the food industry 11 : [the proceedings of the Eleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries held on 2-6 July 2001 at The North East Wales Institute, Wrexham, UK] by Peter A Williams( Book )

13 editions published between 1998 and 2002 in English and held by 121 WorldCat member libraries worldwide

The breadth and depth of knowledge of gums and stabilisers has increased tremendously over the last two decades, with researchers in industry and academia collaborating to accelerate the growth. Gums and Stabilisers for the Food Industry 11 presents the latest research in the field of hydrocolloids used in food. Bringing together contributions from international experts, the first section of the book investigates the advances in structure determination and characterisation of hydrocolloids, including the use of capillary electrophoresis. Later sections deal with rheological aspects of hydrocolloids in solutions and gels; the application of hydrocolloids in real food systems; and the interfacial behaviour and gelation of proteins. A discussion of the influence of hydrocolloids on human health is also included. Researchers and other professionals in industry and academia, particularly those involved directly with food science, will welcome this title as a source of the very latest information
Gums and stabilisers for the food industry 15 by Gums and Stabilisers for the Food Industry Conference( Book )

13 editions published between 2009 and 2010 in English and held by 116 WorldCat member libraries worldwide

The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems
Gums and stabilisers for the food industry 13 by Gums and stabilisers for the food industry conference( Book )

10 editions published in 2006 in English and held by 113 WorldCat member libraries worldwide

The science and technology of hydrocolloids used in food and related systems has seen many new developments and advances over recent years. Gums and Stabilisers for the Food Industry 13 presents the latest research from leading experts in the field including: * Biochemical characterisation, the use of antibodies, immunostaining and enzyme hydrolysis * Chemical and physicochemical characterisation, including rheological investigation and AFM studies * Engineering food microstructure including exploiting association and phase separation in mixed polymer systems and interaction with particles * The role of biopolymers in the formation of emulsions and foams * Influence of hydrocolloids on organoleptic properties * The application of hydrocolloids in foods and beverages * Health aspects This book will be a useful information source for researchers and other professionals in industry and academia, particularly those involved directly with food science
Wood and cellulosics : industrial utilisation, biotechnology, structure, and properties( Book )

5 editions published in 1987 in English and held by 113 WorldCat member libraries worldwide

Food polysaccharides and their applications( Book )

7 editions published in 2006 in English and held by 94 WorldCat member libraries worldwide

Comprehensive in scope, Food Polysaccharides and Their Applications, Second Edition explains the production aspects and the chemical and physical properties of the main classes of polysaccharaides consumed as food, highlighting their nutritional value and their technological characteristics. Chapters in this new edition detail the source, biosynthesis, molecular structures, and physical properties of polysaccharides. They also explore production and uses in food formulations; the effects of cooking and interactions with proteins, lipids, sugars, and metal ions; analytical methods, including id
Gum arabic by John F Kennedy( Book )

6 editions published between 2011 and 2012 in English and held by 68 WorldCat member libraries worldwide

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Handbook of food proteins by Glyn O Phillips( Book )

9 editions published in 2011 in English and held by 68 WorldCat member libraries worldwide

Handbook of Food Proteinsis intended to be a convenient reference aimed at professionals using food protein ingredients, rather than an academic work describing in detail the latest understanding of the scientific basis of the properties of different proteins and their interactions. The book aims to provide in one volume all the relevant information a professional would require to select proteins for particular applications, especially applications in food products. Information is presented readily and accessibly, yet at the same time authoritatively. Each chapter is devoted to a particular food protein (or group of proteins) and covers sources, structure and properties, food and non-food applications and health effects.-An authoritative overview of the characteristics, functionalities and applications of different proteins of importance to the food industry-Chapters each focus on a particular protein ingredient or group of ingredients and describe innovative products and potential methods for improving nutrition and diet using proteins
Gums and stabilisers for the food industry by Gums and stabilisers for the food industry Conference( Book )

5 editions published between 2011 and 2012 in English and held by 48 WorldCat member libraries worldwide

The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems. The focus is on the technofunctionality and the biofunctionality of hydrocolloids, giving an appropriate emphasis to the manipulative skills of the food scientist and recognising the special part hydrocolloids can play in supporting human health.Gums and Stabilisers for the Food Industry 16 captures the latest research findings of leading scientists which were presented at the Gums and Stabilisers for the Food Industry Conference. The areas covered are:- New hydrocolloid technologies- Hydrocolloids in focus- New hydrocolloid design- Hydrocolloids for health and wellbeingThis book will be a useful information source to researchers and other professionals in industry and academia, particularly those involved with food science
Recent advances in environmentally compatible polymers by International Cellucon conference( Book )

4 editions published in 2001 in English and held by 31 WorldCat member libraries worldwide

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Sterilisation of tissues using ionising radiations by Tissue Sterilisation 2003 UK( Book )

2 editions published in 2005 in English and held by 25 WorldCat member libraries worldwide

Existing methods and processing for sterilising tissues are proving inadequate in many instances. Infections have been transmitted from the graft to the recipient and in the USA the Centre for Disease Control and other regulatory bodies have drawn attention to the need for a reliable end sterilisation method which does not damage the functionality of the final tissue. Safety of surgical allografts is, therefore, a major concern due to microbial and viral contamination of tissues which is now a problem even in the most sophisticated centres. The Presidents of the main Professional Association of Tissue Banks; American, European and Latin American met in Vienna to review the situation and concluded that the time was opportune to organise an international high level expert meeting, which would identify the best method of using radiation technology to assist in the production of safe tissue allografts Sterilisation of biological tissues with ionising radiations provides the information on this subject presented at an international meeting in Wales, supported by the International Atomic Energy Agency. New methods of protecting the tissues were presented which at the same time allow the use of sufficiently high doses of ionising radiations to inactivate invading organisms. A Code of Practice for the Radiation Sterilisation of Tissues was evaluated and the outcome and the full Code is included in this volume, as well as explorations of all of the methodologies used in the field. Sterilisation of biological tissues with ionising radiations is the only volume of its kind and as such is an invaluable source of information for those working in tissue banks, transplant surgeons and the safety regulators. High-quality papers highlighting the most recent developments in this important areaIncludes the full code of practice for the radiation sterilisation of tissuesEdited by a highly respected team of experts
Gums and stabilisers for the food industry 16 by Gums and Stabilisers for the Food Industry Conference( Book )

6 editions published in 2012 in English and held by 15 WorldCat member libraries worldwide

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Renewable resources for functional polymers and biomaterials : polysaccharides, proteins and polyesters( Book )

5 editions published in 2011 in English and held by 2 WorldCat member libraries worldwide

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Audience level: 0.57 (from 0.01 for Renewable ... to 0.73 for Ion exchan ...)

Handbook of industrial water soluble polymers
Alternative Names
Williams, P.

Williams, P. A.

Williams, P. A. (Peter A.)

Williams, Peter A.

Languages
English (171)

Covers
Gums and stabilisers for the food industry 14Gums and stabilisers for the food industry 9 : [the proceedings of the Ninth Gums and Stabilisers for the Food Industry Conference-Functional Aspects held at Plas Coch College, the North East Wales Institute, Wrexham on 7-11 July 1997]Gums and stabilisers for the food industry 10Gums and stabilisers for the food industry 11 : [the proceedings of the Eleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries held on 2-6 July 2001 at The North East Wales Institute, Wrexham, UK]Gums and stabilisers for the food industry 15Gums and stabilisers for the food industry 13Food polysaccharides and their applicationsHandbook of food proteins