WorldCat Identities

United States Department of Agriculture Human Nutrition Information Service

Overview
Works: 123 works in 211 publications in 1 language and 7,498 library holdings
Genres: Handbooks and manuals  Recipes 
Roles: Other
Classifications: TX551, 641.1
Publication Timeline
.
Most widely held works by United States
Nutrition monitoring in the United States : a progress report from the Joint Nutrition Monitoring Evaluation Committee by United States( Book )

2 editions published in 1986 in English and held by 345 WorldCat member libraries worldwide

Nutritive value of foods by Susan E Gebhardt( Book )

8 editions published between 1985 and 1994 in English and held by 330 WorldCat member libraries worldwide

Cette publication nous donne, sous forme de tableau, les valeurs nutritives des aliments les plus utilisés. Nous y retrouvons les valeurs en eau, calories, protéines, gras, cholestérol, hydrates de carbone et plusieurs vitamines et minéraux
The Food guide pyramid( Book )

4 editions published in 1992 in English and held by 269 WorldCat member libraries worldwide

Food facts for older adults : information on how to use the dietary guidelines( Book )

2 editions published in 1993 in English and held by 260 WorldCat member libraries worldwide

Composition of foods : fruits and fruit juices : raw, processed, prepared by Bernice K Watt( Book )

6 editions published between 1976 and 1989 in English and held by 245 WorldCat member libraries worldwide

Abstract: Agriculture Handbook No. 8-9 is a reference tool for food data and nutrient tables on fruits and fruit juices (263 items). Data, presented in a table format, are provided on the nutrient profile of a single food item, the 100 g food basis, 2 common food measures (e.g., 1 tbsp, 1 cup), and the edible portion of 1 pound as purchased (453.6 g). Included are values for: refuse, energy, proximate composition (water, protein, fat, carbohydrate and ash), 9 mineral elements (Ca, Fe, Mg, Ph, K, Na, Zn, Cu, Mn), 9 vitamins (e.g., ascorbic acid, thiamin, vitamins B12 and A), individual fatty acids, total saturated, monounsaturated, and polyunsaturated fatty acids, cholesterol, total phytosterols, and 18 amino acids. (kbc)
Composition of foods : pork products : raw, processed, prepared by Barbara A Anderson( Book )

2 editions published in 1992 in English and held by 228 WorldCat member libraries worldwide

Composition of foods : fast foods : raw, processed, prepared by Lynn E Dickey( Book )

3 editions published in 1988 in English and held by 217 WorldCat member libraries worldwide

Composition of foods : raw, processed, prepared : 1992 supplement by United States( )

in English and held by 216 WorldCat member libraries worldwide

Changes in food consumption and expenditures in low-income American households during the 1980's by United States( Book )

2 editions published in 1993 in English and held by 205 WorldCat member libraries worldwide

Making bag lunches, snacks, & desserts : using the dietary guidelines( Book )

2 editions published in 1989 in English and held by 192 WorldCat member libraries worldwide

Focuses on creating nutritious lunches, snacks, and desserts following the dietary guidelines. Includes recipes
Preparing foods & planning menus : using the dietary guidelines( Book )

2 editions published in 1989 in English and held by 191 WorldCat member libraries worldwide

Eating better when eating out : using the dietary guidelines by United States. Human Nutrition Information Service( Book )

2 editions published in 1989 in English and held by 188 WorldCat member libraries worldwide

Focuses on how to choose foods when eating out following the dietary guidelines for nutritional health
Composition of foods : breakfast cereals : raw, processed, prepared by Consumer Nutrition Center (U.S.)( Book )

3 editions published in 1982 in English and held by 177 WorldCat member libraries worldwide

Foods commonly eaten by individuals : amount per day and per eating occasion by United States( Book )

2 editions published in 1982 in English and held by 175 WorldCat member libraries worldwide

Food purchasing guide for group feeding by Olive M Batcher( Book )

3 editions published in 1983 in English and held by 172 WorldCat member libraries worldwide

Making food dollars count : nutritious meals at low cost( Book )

2 editions published in 1989 in English and held by 169 WorldCat member libraries worldwide

Cooking for people with food allergies by United States( Book )

2 editions published in 1988 in English and held by 163 WorldCat member libraries worldwide

Sugar content of selected foods : individual and total sugars by Ruth H Matthews( Book )

2 editions published in 1987 in English and held by 32 WorldCat member libraries worldwide

Provisional table on the vitamin K content of foods by John L Weihrauch( Book )

2 editions published between 1986 and 1994 in English and held by 1 WorldCat member library worldwide

Provisional table on the vitamin D content of foods by John L Weihrauch( )

1 edition published in 1999 in English and held by 0 WorldCat member libraries worldwide

 
moreShow More Titles
fewerShow Fewer Titles
Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.46 (from 0.38 for Nutritive ... to 0.90 for Human Nutr ...)

Alternative Names

controlled identityBeltsville Human Nutrition Research Center

controlled identityUnited States. Department of Agriculture. Food and Consumer Services

United States. Department of Agriculture. Food and Consumer Services. Human Nutrition Information Service

United States. Dept. of Agriculture. Food and Consumer Services. Human Nutrition Information Service

United States. Dept. of Agriculture. Human Nutrition Information Service

Languages
English (61)