WorldCat Identities

United States Department of Agriculture Human Nutrition Information Service

Overview
Works: 132 works in 223 publications in 1 language and 7,472 library holdings
Genres: Handbooks and manuals  Recipes 
Roles: Other
Classifications: TX7, 641.1
Publication Timeline
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Most widely held works by United States
Nutrition monitoring in the United States : a progress report from the Joint Nutrition Monitoring Evaluation Committee by United States( Book )

2 editions published in 1986 in English and held by 341 WorldCat member libraries worldwide

Nutritive value of foods by Susan E Gebhardt( Book )

6 editions published between 1991 and 2002 in English and held by 291 WorldCat member libraries worldwide

Contains data on over 1,274 foods expressed in terms of common household units. The 19 nutrients in the table are water; calories; protein; total fat; saturated, monounsaturated, and polyunsaturated fatty acids; cholesterol; total dietary fiber; calcium; iron; potassium; sodium; vitamin A in IU and RE units; thiamin; riboflavin; niacin; and ascorbic acid. This edition was developed using data from Release 13 of the USDA National Nutrient Database for Standard Reference
The Food guide pyramid( Book )

4 editions published in 1992 in English and held by 271 WorldCat member libraries worldwide

Food facts for older adults : information on how to use the dietary guidelines( Book )

2 editions published in 1993 in English and held by 255 WorldCat member libraries worldwide

Composition of foods : fruits and fruit juices : raw, processed, prepared by Bernice K Watt( Book )

7 editions published between 1976 and 1989 in English and held by 240 WorldCat member libraries worldwide

Abstract: Agriculture Handbook No. 8-9 is a reference tool for food data and nutrient tables on fruits and fruit juices (263 items). Data, presented in a table format, are provided on the nutrient profile of a single food item, the 100 g food basis, 2 common food measures (e.g., 1 tbsp, 1 cup), and the edible portion of 1 pound as purchased (453.6 g). Included are values for: refuse, energy, proximate composition (water, protein, fat, carbohydrate and ash), 9 mineral elements (Ca, Fe, Mg, Ph, K, Na, Zn, Cu, Mn), 9 vitamins (e.g., ascorbic acid, thiamin, vitamins B12 and A), individual fatty acids, total saturated, monounsaturated, and polyunsaturated fatty acids, cholesterol, total phytosterols, and 18 amino acids. (kbc)
Composition of foods : pork products : raw, processed, prepared by Barbara A Anderson( Book )

2 editions published in 1992 in English and held by 227 WorldCat member libraries worldwide

Composition of foods : raw, processed, prepared : 1992 supplement by United States( )

in English and held by 218 WorldCat member libraries worldwide

Composition of foods : fast foods : raw, processed, prepared by Lynn E Dickey( Book )

3 editions published in 1988 in English and held by 211 WorldCat member libraries worldwide

Changes in food consumption and expenditures in low-income American households during the 1980's by United States( Book )

2 editions published in 1993 in English and held by 204 WorldCat member libraries worldwide

Making bag lunches, snacks, & desserts : using the dietary guidelines( Book )

2 editions published in 1989 in English and held by 190 WorldCat member libraries worldwide

Focuses on creating nutritious lunches, snacks, and desserts following the dietary guidelines. Includes recipes
Preparing foods & planning menus : using the dietary guidelines( Book )

2 editions published in 1989 in English and held by 189 WorldCat member libraries worldwide

Eating better when eating out : using the dietary guidelines by United States. Human Nutrition Information Service( Book )

2 editions published in 1989 in English and held by 188 WorldCat member libraries worldwide

Focuses on how to choose foods when eating out following the dietary guidelines for nutritional health
Foods commonly eaten by individuals : amount per day and per eating occasion by United States( Book )

2 editions published in 1982 in English and held by 174 WorldCat member libraries worldwide

Composition of foods : breakfast cereals : raw, processed, prepared by Consumer Nutrition Center (U.S.)( Book )

3 editions published in 1982 in English and held by 173 WorldCat member libraries worldwide

Food purchasing guide for group feeding by Olive M Batcher( Book )

3 editions published in 1983 in English and held by 172 WorldCat member libraries worldwide

Making food dollars count : nutritious meals at low cost( Book )

2 editions published in 1989 in English and held by 167 WorldCat member libraries worldwide

Cooking for people with food allergies by United States( Book )

2 editions published in 1988 in English and held by 162 WorldCat member libraries worldwide

Sugar content of selected foods : individual and total sugars by Ruth H Matthews( Book )

2 editions published in 1987 in English and held by 33 WorldCat member libraries worldwide

Provisional table on the vitamin K content of foods by John L Weihrauch( Book )

2 editions published between 1986 and 1994 in English and held by 1 WorldCat member library worldwide

Provisional table on the vitamin D content of foods by John L Weihrauch( )

2 editions published in 1999 in English and held by 0 WorldCat member libraries worldwide

 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.46 (from 0.37 for Nutritive ... to 0.90 for Human Nutr ...)

Alternative Names

controlled identityBeltsville Human Nutrition Research Center

controlled identityUnited States. Department of Agriculture. Food and Consumer Services

United States. Department of Agriculture. Food and Consumer Services. Human Nutrition Information Service

United States. Dept. of Agriculture. Food and Consumer Services. Human Nutrition Information Service

United States. Dept. of Agriculture. Human Nutrition Information Service

Languages
English (62)