WorldCat Identities

Rorer, S. T. 1849-1937

Overview
Works: 114 works in 332 publications in 1 language and 2,700 library holdings
Genres: Cookbooks  Menus  Recipes 
Roles: Author, Editor
Classifications: TX715, 641.5
Publication Timeline
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Most widely held works by S. T Rorer
The Woman's dictionary and encyclopedia : everything a woman wants to know( Book )

3 editions published in 1909 in English and held by 191 WorldCat member libraries worldwide

Mrs. Rorer's new cook book; a manual of housekeeping by S. T Rorer( Book )

14 editions published between 1902 and 2004 in English and held by 160 WorldCat member libraries worldwide

Mrs. Rorer's Philadelphia cook book : a manual of home economics by S. T Rorer( Book )

14 editions published between 1886 and 2010 in English and Undetermined and held by 84 WorldCat member libraries worldwide

Canning and preserving by S. T Rorer( Book )

8 editions published between 1887 and 2013 in English and held by 83 WorldCat member libraries worldwide

A guide to canning and preserving food
Home candy making by S. T Rorer( Book )

12 editions published between 1889 and 2010 in English and Undetermined and held by 67 WorldCat member libraries worldwide

Mrs. Rorer's vegetable cookery and meat substitutes by S. T Rorer( Book )

6 editions published between 1902 and 2012 in English and held by 54 WorldCat member libraries worldwide

New salads for dinners, luncheons, suppers and receptions; with a group of odd salads and some Ceylon salads by S. T Rorer( Book )

9 editions published between 1897 and 1912 in English and held by 53 WorldCat member libraries worldwide

Hot weather dishes by S. T Rorer( Book )

6 editions published between 1888 and 2013 in English and held by 50 WorldCat member libraries worldwide

Good cooking by S. T Rorer( Book )

3 editions published in 1898 in English and held by 48 WorldCat member libraries worldwide

How to use a chafing dish, by Mrs. S.T. Rorer by S. T Rorer( Book )

7 editions published between 1894 and 2013 in English and held by 47 WorldCat member libraries worldwide

Philadelphia cook book a manual of home economics by S. T Rorer( Book )

7 editions published in 1886 in English and held by 46 WorldCat member libraries worldwide

How to cook vegetables by S. T Rorer( Book )

18 editions published between 1891 and 1983 in English and held by 41 WorldCat member libraries worldwide

A guide to cooking vegetables by Mrs. S. T. Rorer. This volume includes chapters on picking, cream vegetable soups, salads, salad dressings, canning and more
Made-over dishes by S. T Rorer( Book )

9 editions published between 1898 and 2012 in English and held by 37 WorldCat member libraries worldwide

This classic collection of vintage recipes teach you how to use left-overs to create new dishes - perfect for watching the pennies! Dozens of recipes covering everything from meat, to fish, to poultry, to salads and many more besides
Dainties by S. T Rorer( Book )

6 editions published between 1894 and 1912 in English and held by 35 WorldCat member libraries worldwide

Sandwiches by S. T Rorer( Book )

7 editions published between 1894 and 2012 in English and held by 34 WorldCat member libraries worldwide

Many ways for cooking eggs by S. T Rorer( Book )

14 editions published between 1907 and 2015 in English and held by 34 WorldCat member libraries worldwide

Ice creams, water ices, frozen puddings, together with refreshments for all social affairs by S. T Rorer( Book )

9 editions published between 1913 and 2012 in English and held by 33 WorldCat member libraries worldwide

A guide to frozen desserts
My best 250 recipes by S. T Rorer( Book )

7 editions published between 1907 and 2013 in English and held by 30 WorldCat member libraries worldwide

Food, Cooking & Recipes The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art of carving and kitchen cleaning techniques are lively poems, songs and diary excerpts from enthusiasts around the world singing the praises of food. The Shelf2Life Food, Cooking & Recipes Collection provides cooking and baking enthusiasts a one-of-a-kind culinary experience from the kitchens of the late 18th and early 19th centuries
 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.60 (from 0.51 for Sarah Tyso ... to 1.00 for Papers, 19 ...)

Mrs. Rorer's Philadelphia cook book : a manual of home economics
Alternative Names
Rorer 1849-1937 Mrs

Rorer, Mrs. (Sarah Tyson), 1849-1937

Rorer, Sallie -1937

Rorer, Sarah T. 1849-1937

Rorer, Sarah T. (Sarah Tyson), 1849-1937

Rorer, Sarah Tyson Heston 1849-1937

Sarah Tyson Rorer Wife of S.T. Rorer, using the pen name Mrs. S.T. Rorer, who wrote various works on Cooker

Languages
English (173)

Covers
Home candy makingMy best 250 recipes