Kafka, Barbara

Vegetable love by Barbara Kafka( Book )

3 editions published in 2005 in English and held by 741 WorldCat member libraries worldwide

A collection of more than seven hundred vegetable-based dishes for every course, including soups, entrees, side dishes, and desserts

Soup, a way of life by Barbara Kafka( Book )

7 editions published in 1998 in English and held by 682 WorldCat member libraries worldwide

A collection of approximately three hundred soup recipes from around the world, featuring the author's family favorites, as well as offerings that include vegetables, poultry, meats, fish, bean, grains, and pastas

Microwave gourmet by Barbara Kafka( Book )

8 editions published between 1987 and 1991 in English and held by 667 WorldCat member libraries worldwide

Featuring a dictionary of ingredients detailing cooking times and preparation, this comprehensive cookbook-encyclopedia comprises more than three hundred recipes

The intolerant gourmet : glorious food without gluten & lactose by Barbara Kafka( Book )

4 editions published in 2011 in English and held by 643 WorldCat member libraries worldwide

At last, a cookbook of pleasure, not compromise, for those with food intolerances. It's estimated that nearly 1 in 3 North Americans is lactose-intolerant and that 1 in 133 is gluten-intolerant, although many of these people remain undiagnosed. For those who do find out, the resulting dietary adjustments have traditionally been about restriction, denial, and deprivation. All these compromises drain the pleasure from eating. Now, legendary food maven Barbara Kafka comes to the rescue with a complete soup-to-nuts cookbook full of great food that you can enjoy every day. Barbara's own intolerances, dormant since childhood, returned five years ago, and -- as someone who was already intolerant of bad food, ersatz ingredients, and poor cooking -- she rose to the challenge of being gluten- and lactose-intolerant with this collection of 300 recipes. They get you to crispy without resorting to breading or flour coatings, offer silkiness and richness without dairy, and feature luxurious textures in sauces and soups without flour or butter. Thanks to the creativity of Barbara Kafka, you can say good-bye to the blandest of diets and indulge in such delights as Chicken with Chervil Sauce, Roasted Salmon with Dill Sauce, Cannellini and Mushroom Soup, Corn Relish, and Asian Noodle Salad. The Intolerant Gourmet contains an enormous range of dishes that fit into many cherished culinary traditions (Asian, French, American, Italian, etc.). Each delicious recipe will satisfy anyone at the dinner table, whether intolerant or not. The book also features tools such as a guide to gluten-free pastas and a comprehensive section on starches -- their assets and detriments, the basic methods for preparing them, and the best ways of serving them. All is presented with insight and irrepressible wit (of her Simple Rib Roast, for instance, Barbara writes, "My roast is rare, but no Saxon pillage"). The result is an indispensable reference tool, ideal for lovers of good food in search of an all-inclusive approach to cooking. - Publisher

Roasting : a simple art by Barbara Kafka( Book )

5 editions published between 1995 and 2005 in English and held by 601 WorldCat member libraries worldwide

Offers recipes and techniques for roasting everything from meat, fowl, and fish to vegetables and fruit desserts, and shows how to use leftovers to create new meals, including salads, soups, hashes, and fish cakes

Party food : small & savory by Barbara Kafka( Book )

2 editions published in 1992 in English and held by 480 WorldCat member libraries worldwide

Gathers recipes for dips, spreads, sauces, mousses, pates, appetizers, breads, and snacks

Microwave gourmet healthstyle cookbook by Barbara Kafka( Book )

4 editions published between 1989 and 1990 in English and held by 421 WorldCat member libraries worldwide

Contains 400 recipes that are low in calories, salt, fat, and cholesterol. Includes charts to compare the nutritional value of meats, fruits, vegetables, and dairy products

The James Beard celebration cookbook( Book )

4 editions published between 1990 and 1995 in English and held by 270 WorldCat member libraries worldwide

James Beard was America's best-known food personality. He was the man the nation welcomed into its kitchens. His teaching and writing hav einfluenced every chef of importance in America. This cookbook is a tribute to him, featuring 225 recipes from his own kitchen as well as from his students, many of whom are now among America's leading chefs. Highlights include Barbara Kafka's famous Bouillabaisse, Craig Claiborne's Onion Sandwiches, Pierre Franey's Salmon Mousse with Lobster Sauce, Julia Child's Curried Lamb Hash, Larry Forgione's Creamy Hash-Browned Potatoes, Wolfgang Puck's Corn Muffins with Jalapeno Peppers and Fresh Rosemary, Claudia Roden's Almond and Pine Nut Pastry, Marion Cunningham's Angel Food Cake with White Mountain Frosting and Jimmy Schmidt's Ginger and Passion Fruit Creme Brulee

Food for friends by Barbara Kafka( Book )

4 editions published between 1984 and 1993 in English and held by 217 WorldCat member libraries worldwide

American food & California wine by Barbara Kafka( Book )

4 editions published between 1981 and 1994 in English and held by 174 WorldCat member libraries worldwide