WorldCat Identities

Rosso, Julee

Overview
Works: 29 works in 75 publications in 3 languages and 4,935 library holdings
Genres: Cookbooks  Recipes  Software 
Roles: Author
Classifications: TX715, 641.5
Publication Timeline
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Most widely held works by Julee Rosso
The Silver Palate cookbook by Julee Rosso( Book )

21 editions published between 1982 and 2013 in English and Dutch and held by 1,583 WorldCat member libraries worldwide

Contains recipes developed by the founders of The Silver Palate gourmet food store in New York, covering all courses from appetizers to desserts, and includes tips on cooking and entertaining
The new basics cookbook by Julee Rosso( Book )

6 editions published between 1989 and 2014 in English and held by 980 WorldCat member libraries worldwide

Designed to reflect changing tastes and preferences, as well as new kitchen and culinary styles, this 950-recipe cookbook covers all sorts of dishes, with tips on setting up shop, buying and storing food, and more
Great good food : luscious lower-fat cooking by Julee Rosso( Book )

7 editions published in 1993 in English and held by 738 WorldCat member libraries worldwide

A five-part cookbook that features sections on seasonal cookery and holiday cuisine presents a classic collection of recipes for healthy, low-fat dishes that combine fresh ingredients with savory flavors
The Silver Palate good times cookbook by Julee Rosso( Book )

7 editions published between 1985 and 1993 in English and French and held by 660 WorldCat member libraries worldwide

Provides recipes for appetizers, soups, pasta, main dishes, vegetables, salads, breads, and desserts, and includes tips on planning menus and entertaining
Fresh start : great low-fat recipes, day-by-day menus-- the savvy way to cook, eat, and live by Julee Rosso( Book )

5 editions published in 1996 in English and held by 444 WorldCat member libraries worldwide

A lively, healthful compendium of more than two hundred no-fuss, low-fat recipes, organized into four weeks of daily menus, is accompanied by tips on nutrition, ingredients, cooking techniques, and more
The Silver Palate good times live by Julee Rosso( Visual )

1 edition published in 1987 in English and held by 32 WorldCat member libraries worldwide

Learn how to express your own style and imagination and get the most pleasure out of cooking and entertaining with the creators of the famed Silver Palate gourmet shop and catering company. Recipes and tips to add a special touch are discussed for a spring dinner, a video theme party, entertaining weekend guests indoors or out, and various celebrations
Cooking with condiments : the Silver Palate Pantry recipes by Julee Rosso( Book )

1 edition published in 1984 in English and held by 21 WorldCat member libraries worldwide

Fresh start for soup by Julee Rosso( Book )

1 edition published in 1998 in English and held by 18 WorldCat member libraries worldwide

Fresh start for fruit by Julee Rosso( Book )

2 editions published between 1996 and 1998 in English and held by 17 WorldCat member libraries worldwide

Fresh start for vegetables by Julee Rosso( Book )

1 edition published in 1998 in English and held by 14 WorldCat member libraries worldwide

Fresh start for poultry by Julee Rosso( Book )

1 edition published in 1998 in English and held by 13 WorldCat member libraries worldwide

Silver Palate desserts : recipes from the classic American cookbooks by Julee Rosso( Book )

2 editions published in 1995 in English and held by 13 WorldCat member libraries worldwide

Fresh start for grains & pasta by Julee Rosso( Book )

1 edition published in 1998 in English and held by 12 WorldCat member libraries worldwide

The new basics electronic cookbook by Julee Rosso( )

2 editions published between 1992 and 1993 in English and held by 9 WorldCat member libraries worldwide

Contains over 1,800 recipes with full color pictures and helpful information on buying, preparing, and serving delicious meals
Fresh start for meat & fish by Julee Rosso( Book )

1 edition published in 1998 in English and held by 8 WorldCat member libraries worldwide

La cuisine des Américains by Julee Rosso( Book )

2 editions published in 1987 in French and held by 5 WorldCat member libraries worldwide

The Silver Palate sweet times dessert book by Julee Rosso( Book )

1 edition published in 1986 in English and held by 4 WorldCat member libraries worldwide

What's in it? : the busy cook's diet and nutrition guide to--silver palate good times cookbook( Book )

1 edition published in 1991 in English and held by 4 WorldCat member libraries worldwide

Casual cooking by Julee Rosso( Book )

in English and held by 3 WorldCat member libraries worldwide

Silver palate cookbook 25th anniversary edition by Sheila Lukins( )

1 edition published in 2013 in English and held by 0 WorldCat member libraries worldwide

Enriched with full-color photographs in honor of its twenty-fifth anniversary, The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again
 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.19 (from 0.15 for Great good ... to 0.77 for La cuisine ...)

The new basics cookbook
Alternative Names
Julee Rosso American chef

Languages
English (60)

French (3)

Dutch (2)

Covers
The new basics cookbookGreat good food : luscious lower-fat cookingThe Silver Palate good times cookbookFresh start : great low-fat recipes, day-by-day menus-- the savvy way to cook, eat, and liveFresh start for soupFresh start for fruitFresh start for vegetablesFresh start for poultry