WorldCat Identities

Lukins, Sheila

Overview
Works: 48 works in 120 publications in 5 languages and 6,364 library holdings
Genres: Cookbooks 
Roles: Author, Illustrator, Other
Publication Timeline
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Most widely held works by Sheila Lukins
The Silver Palate cookbook by Julee Rosso( Book )

22 editions published between 1982 and 2013 in English and Undetermined and held by 1,595 WorldCat member libraries worldwide

Contains recipes developed by the founders of The Silver Palate gourmet food store in New York, covering all courses from appetizers to desserts, and includes tips on cooking and entertaining
The new basics cookbook by Julee Rosso( Book )

9 editions published between 1989 and 2014 in English and Undetermined and held by 1,001 WorldCat member libraries worldwide

Designed to reflect changing tastes and preferences, as well as new kitchen and culinary styles, this 950-recipe cookbook covers all sorts of dishes, with tips on setting up shop, buying and storing food, and more
All around the world cookbook by Sheila Lukins( Book )

4 editions published between 1994 and 2012 in English and held by 843 WorldCat member libraries worldwide

Presents 450 new recipes that combine the flavors and essences of cuisines from around the world, and includes tales, cultural insights, and food lore from the author's travels, and essays on wines and beers of the world
The Silver Palate good times cookbook by Julee Rosso( Book )

7 editions published between 1985 and 1987 in English and held by 720 WorldCat member libraries worldwide

Provides recipes for appetizers, soups, pasta, main dishes, vegetables, salads, breads, and desserts, and includes tips on planning menus and entertaining
Celebrate! : cookbook by Sheila Lukins( Book )

2 editions published in 2003 in English and held by 669 WorldCat member libraries worldwide

"Time to celebrate! With one purpose only-to bring family and friends together-Sheila Lukins presents Celebrate!, a full-color extravaganza of a book with 46 festive menus, 350 foolproof, with-a-twist recipes in the Silver Palate style, 200 color photographs, and throughout, the passion that's made her one of America's most creative cooks and best-loved food writers"--Amazon
Sheila Lukins USA cookbook by Sheila Lukins( Book )

8 editions published between 1997 and 2000 in 4 languages and held by 454 WorldCat member libraries worldwide

Contains over six hundred recipes for all courses drawn from throughout the United States, and includes cooking tips, a listing of food festivals, and anecdotes from the author's travels around the country
Ten : all your favorite foods--and ten recipes for each by Sheila Lukins( Book )

1 edition published in 2008 in English and held by 302 WorldCat member libraries worldwide

Identifying thirty-two of our favorite foods, from roast chicken and burgers to mashed potatoes and cakes, a innovative cookbook presents ten variations of each food in a collection of more than three hundred recipes, many contributed by such leading chefs as Jean-Georges Vongerichten, Tom Colicchio, Anthony Bourdain, and others
Sheila Lukins all around the world cookbook by Sheila Lukins( Book )

7 editions published between 1992 and 2012 in English and held by 103 WorldCat member libraries worldwide

Gather international-style recipes for appetizers, soups, vegetables, pasta, meat, poultry, fish, seafood, breads, and desserts
USA-Kochbuch by Sheila Lukins( )

13 editions published between 1997 and 2014 in 5 languages and held by 88 WorldCat member libraries worldwide

After traveling across the country for three years, Sheila Lukins, the co-author of The Silver Palate cookbooks and The New Basics Cookbook and author of All Around the World Cookbook, set to work tasting, interpreting, and making magic in over 600 recipes. Here are Mashed Yukon Golds, a Stovetop Clambake, Vegetable Jambalaya, Bing Cherry Chutney, Peachy Keen Pie. Quesadillas with duck and caramelized onions, a burger stuffed with Maytag blue cheese, gazpacho made with both fresh and roasted vegetables, crab cakes sumptuous with lobster meat, orange zest, and mace. It's a star-spangled celebration
Chicken : selected recipes by Sheila Lukins( )

1 edition published in 2012 in English and held by 87 WorldCat member libraries worldwide

For over twenty years, PARADE food editor, writer, and chef Sheila Lukins has inspired would-be chefs across the country with her accessible and easy-to-prepare Simply Delicious recipes. This e-cookbook is a compilation of Sheila's favorite chicken recipes from her time at PARADE, written with the busy home cook in mind. In addition to dozens of creative and succulent chicken recipes, this book provides an easy tutorial on how to roast the perfect chicken and carve poultry at the table. Readers get plenty of delicious and fun ideas for jazzing up a weeknight chicken dinner or creating the perfect special-occasion meal that are sure to delight the entire family
Fish : selected recipes by Sheila Lukins( )

1 edition published in 2012 in English and held by 82 WorldCat member libraries worldwide

For over twenty years, PARADE food editor, writer, and chef Sheila Lukins has inspired would-be chefs across the country with her accessible and easy-to-prepare Simply Delicious recipes. This e-cookbook is a compilation of Sheila's favorite chicken recipes from her time at PARADE, written with the busy home cook in mind. In addition to dozens of creative and succulent chicken recipes, this book provides an easy tutorial on how to roast the perfect chicken and carve poultry at the table. Readers get plenty of delicious and fun ideas for jazzing up a weeknight chicken dinner or creating the perfect special-occasion meal that are sure to delight the entire family
Soups : selected recipes by Sheila Lukins( )

1 edition published in 2012 in English and held by 78 WorldCat member libraries worldwide

For over twenty years, PARADE food editor, writer, and chef Sheila Lukins has inspired would-be chefs across the country with her accessible and easy-to-prepare Simply Delicious recipes. This e-cookbook is a compilation of Sheila's favorite chicken recipes from her time at PARADE, written with the busy home cook in mind. In addition to dozens of creative and succulent chicken recipes, this book provides an easy tutorial on how to roast the perfect chicken and carve poultry at the table. Readers get plenty of delicious and fun ideas for jazzing up a weeknight chicken dinner or creating the perfect special-occasion meal that are sure to delight the entire family
One pot meals : selected recipes by Sheila Lukins( )

1 edition published in 2012 in English and held by 74 WorldCat member libraries worldwide

For over twenty years, PARADE food editor, writer, and chef Sheila Lukins has inspired would-be chefs across the country with her accessible and easy-to-prepare Simply Delicious recipes. This e-cookbook is a compilation of Sheila's favorite chicken recipes from her time at PARADE, written with the busy home cook in mind. In addition to dozens of creative and succulent chicken recipes, this book provides an easy tutorial on how to roast the perfect chicken and carve poultry at the table. Readers get plenty of delicious and fun ideas for jazzing up a weeknight chicken dinner or creating the perfect special-occasion meal that are sure to delight the entire family
Pasta : selected recipes by Sheila Lukins( )

1 edition published in 2012 in English and held by 66 WorldCat member libraries worldwide

For over twenty years, PARADE food editor, writer, and chef Sheila Lukins has inspired would-be chefs across the country with her accessible and easy-to-prepare Simply Delicious recipes. This e-cookbook is a compilation of Sheila's favorite chicken recipes from her time at PARADE, written with the busy home cook in mind. In addition to dozens of creative and succulent chicken recipes, this book provides an easy tutorial on how to roast the perfect chicken and carve poultry at the table. Readers get plenty of delicious and fun ideas for jazzing up a weeknight chicken dinner or creating the perfect special-occasion meal that are sure to delight the entire family
Ten : all the foods we love and ten perfect recipes for each by Sheila Lukins( Book )

2 editions published between 2008 and 2009 in English and held by 32 WorldCat member libraries worldwide

Identifying thirty-two of our favorite foods, from roast chicken and burgers to mashed potatoes and cakes, an innovative cookbook presents ten variations of each food in a collection of more than three hundred recipes, many contributed by such leading chefs as Jean-Georges Vongerichten, Tom Colicchio, Anthony Bourdain, and others
Celebrate! by Sheila Lukins( Book )

4 editions published between 2003 and 2014 in English and held by 30 WorldCat member libraries worldwide

"Time to celebrate! With one purpose only-to bring family and friends together-Sheila Lukins presents Celebrate!, a full-color extravaganza of a book with 46 festive menus, 350 foolproof, with-a-twist recipes in the Silver Palate style, 200 color photographs, and throughout, the passion that's made her one of America's most creative cooks and best-loved food writers"--Amazon
The Silver Palate good times live by Julee Rosso( Visual )

1 edition published in 1987 in English and held by 30 WorldCat member libraries worldwide

Learn how to express your own style and imagination and get the most pleasure out of cooking and entertaining with the creators of the famed Silver Palate gourmet shop and catering company. Recipes and tips to add a special touch are discussed for a spring dinner, a video theme party, entertaining weekend guests indoors or out, and various celebrations
Cooking with condiments : the Silver Palate Pantry recipes by Julee Rosso( Book )

2 editions published in 1984 in English and held by 23 WorldCat member libraries worldwide

Pasta (Sheila Lukins Short eCookbooks) by Sheila Lukins( Book )

1 edition published in 2012 in English and held by 15 WorldCat member libraries worldwide

Silver Palate desserts : recipes from the classic American cookbooks by Julee Rosso( Book )

1 edition published in 1995 in English and held by 12 WorldCat member libraries worldwide

 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.21 (from 0.14 for Sheila Luk ... to 0.67 for Silver Pal ...)

The new basics cookbook
Covers
The new basics cookbookAll around the world cookbookThe Silver Palate good times cookbookCelebrate! : cookbookSheila Lukins USA cookbookTen : all your favorite foods--and ten recipes for eachSheila Lukins all around the world cookbookUSA-Kochbuch
Alternative Names
Block, Sheila Gail

Sheila Lukins American chef

Sheila Lukins chef estadounidense

Sheila Lukins chef estauxunidense (1942–2009)

シーラ・ルーキンス

Languages
English (78)

German (3)

French (2)

Swedish (2)

Dutch (1)