WorldCat Identities

Jamison, Bill

Overview
Works: 32 works in 114 publications in 1 language and 9,608 library holdings
Genres: Cookbooks  Guidebooks  History  Directories 
Roles: Author
Classifications: TX840.B3, 641.5784
Publication Timeline
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Most widely held works about Bill Jamison
 
Most widely held works by Bill Jamison
Smoke & spice : cooking with smoke, the real way to barbecue by Cheryl Alters Jamison( Book )

11 editions published between 2003 and 2014 in English and held by 774 WorldCat member libraries worldwide

Presents more than four hundred regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit, and includes tips on cooking techniques, including an array of rubs, marinades, sauces, appetizers, side dishes, desserts, and drinks
The big book of outdoor cooking and entertaining : spirited recipes and expert tips for barbecuing, charcoal and gas grilling, rotisserie roasting, smoking, deep-frying, and making merry by Cheryl Alters Jamison( Book )

3 editions published between 2006 and 2014 in English and held by 676 WorldCat member libraries worldwide

Presents the essentials of outdoor cookery, introducing more than eight hundred recipes, an array of appetizers, main courses, side dishes, drinks, and desserts, and practical advice on equipment and utensils, menu planning, and entertaining
A real American breakfast : the best meal of the day, anytime of the day by Cheryl Alters Jamison( Book )

4 editions published in 2002 in English and held by 640 WorldCat member libraries worldwide

Compiled from diners, inns, and everything in between, a collection of unique and traditional breakfast recipes offers historical notes, menus, and ingredient and technique tips
American home cooking : over 300 spirited recipes celebrating our rich tradition of home cooking by Cheryl Alters Jamison( Book )

4 editions published between 1999 and 2005 in English and held by 588 WorldCat member libraries worldwide

A celebration of America's culinary traditions lays out recipes covering the broad spectrum of ethnic experience and cuisine
Around the world in 80 dinners : the ultimate culinary adventure by Cheryl Alters Jamison( Book )

5 editions published between 2008 and 2014 in English and held by 533 WorldCat member libraries worldwide

Features yummy foods and recipes from Bali, Australia, New Caledonia, Singapore, Thailand, China, Southern India, South Africa, Provence, Salvador, Brazil
Chicken on the grill : 100 surefire ways to grill perfect chicken every time by Cheryl Alters Jamison( Book )

6 editions published in 2004 in English and held by 492 WorldCat member libraries worldwide

Shares expert tips on how to grill chicken, from selecting the best tools to utilizing the most effective techniques and flavorings, in a guide that provides grill-care advice and dozens of recipes
Born to grill : an American celebration by Cheryl Alters Jamison( Book )

2 editions published in 1998 in English and held by 465 WorldCat member libraries worldwide

Presents three hundred recipes for all-American standbys and regional favorites hot off the grill, along with recommended techniques and grilling lore
The border cookbook : authentic home cooking of the American Southwest and Northern Mexico by Cheryl Alters Jamison( Book )

2 editions published in 1995 in English and held by 456 WorldCat member libraries worldwide

From the Gulf of Mexico to the Pacific, from Sonora north to Sonoma, the border region is the source of a boundless variety of spectacular food. The Border Cookbook celebrate the simple pleasures of Southwestern and Northern Mexican home-style cooking with more than 300 delectable, easy-to-prepare dishes, for special occasions and for soul-satisfying everyday eating
100 grilling recipes you can't live without by Cheryl Alters Jamison( Book )

5 editions published in 2013 in English and held by 344 WorldCat member libraries worldwide

The Jamisons offer up their vision of the best and most essential recipes for the outdoor cook-- a "bucket list" of reasons to keep the backyard flames burning. From burgers and steaks to vegetables and fruit, these recipes will help you build a commanding reputation in barbecue and grilling
Texas home cooking by Cheryl Alters Jamison( Book )

6 editions published between 1993 and 2011 in English and held by 290 WorldCat member libraries worldwide

The Jamisons spent two years traveling the highways and backroads of Bill's native Texas, talking with home cooks, restaurant chefs, barbecue pit-masters, bakers, fishermen. and farmers, and going to a multitude of country fairs, farmers' markets, cooking competitions, fish fries, and Sunday dinners. This book is the fruit of their endeavors
The barbecue lover's big book of BBQ sauces : 225 extraordinary sauces, rubs, marinades, mops, bastes, pastes, and salsas, for smoke-cooking or grilling by Cheryl Alters Jamison( Book )

2 editions published in 2015 in English and held by 259 WorldCat member libraries worldwide

From mops and sops to pastes and bastes, the Jamisons give you everything you need for outstanding grilling or smoke-cooking. The chapters are organized by type of meat, and the sauces in the chapter are formulated to work best for those cuts
Sublime smoke : bold new flavors inspired by the old art of barbecue by Cheryl Alters Jamison( Book )

3 editions published between 1996 and 2004 in English and held by 240 WorldCat member libraries worldwide

Offers general tips on preparing smoked foods and includes recipes for appetizers, soups and salads, beef, pork, lamb and veal, poultry, shellfish, vegetables, and side dishes
The insider's guide to Santa Fe by Bill Jamison( Book )

4 editions published between 1987 and 1993 in English and held by 223 WorldCat member libraries worldwide

Travel guide to Santa Fe includes history, walking guides and lists restaurants, hotels, art galleries, shops, fiestas, fairs, festivals, and exhibits
The Rancho de Chimayó cookbook : the traditional cooking of New Mexico by Cheryl Alters Jamison( Book )

6 editions published between 1991 and 2014 in English and held by 221 WorldCat member libraries worldwide

"Situated just 30 miles north of Santa Fe off the High Road to Taos, the highly acclaimed Rancho de Chimayo Restaurant has been serving traditional New Mexican cuisine in a beautiful setting for half a century. The atmosphere at this traditional Spanish hacienda, surrounded by mountains, is rivaled only by the fine, native cooking served in the grand early tradition by generations of the Jaramillo family. In 1991 the restaurant published a modest paperback cookbook for their silver anniversary. Twenty-five years and 50,000 copies later comes this beautiful new edition, just in time for the 50th anniversary celebrations. All recipes are completely revised and updated, with more than twenty delectable new dishes added. As an extra bonus, the book also features charming archival images as well as stunning full-color food and location photography, making this a beautiful keepsake of a special place as well as a mealtime companion to turn to again and again"--
Good times, good grilling : surefire recipes for great grill parties by Cheryl Alters Jamison( Book )

5 editions published between 2005 and 2006 in English and held by 214 WorldCat member libraries worldwide

"In Good Times, Good Grilling, Cheryl and Bill Jamison show you how to throw casual and lively backyard parties. Gone are the fancy themes, ornamental place settings, and time-consuming menus. Instead you'll find tips on how to make hosting fail-proof and hassle-free, plus dozens of easy, flavorful recipes you can toss together with plenty of time left over to enjoy the festivities." "Grilling for friends is a lively and relaxing way to entertain, and in Good Times, Good Grilling Cheryl and Bill show you how to grill food to perfection every time. They focus on fresh, simple dishes that even beginners can master, plus suggestions for extras and signature touches you can add to wow your guests. The make-everyone-happy recipes include everything from grilled pizzas and vegetable platters to burgers, steaks, chicken, and seafood, plus drinks and desserts. For starters try one of the "Hot Little Numbers" like Grill-Roasted Oysters with Tabasco Vinaigrette, Zesty Portobello Wedges, or Bite-Size Chicken Kebabs, then move on to juicy Rosemary and Mint Lamb Burgers, Strip Steaks with Worcestershire Butter, or Butterflied Thai Pork Tenderloin. And make sure to save room for one of the decadent desserts like Bananas with Dulce de Leche, Grilled Strawberries with Whipped Cream Cheese, or Mocha Brownie Ice Cream Cake." "With Good Times, Good Grilling you can relax and have fun, the way the host of a party should. You won't find any advice about folding napkins or seating arrangements - everything is about having fun with friends and sharing great food."--Jacket
Best places to stay in the Caribbean by Bill Jamison( Book )

11 editions published between 1990 and 2000 in English and held by 151 WorldCat member libraries worldwide

Best places to stay in Hawaii by Bill Jamison( Book )

7 editions published between 1988 and 1995 in English and held by 129 WorldCat member libraries worldwide

Best places to stay in Mexico by Bill Jamison( Book )

8 editions published between 1991 and 2000 in English and held by 120 WorldCat member libraries worldwide

The insider's guide to Santa Fe, Taos, and Albuquerque by Bill Jamison( Book )

1 edition published in 1996 in English and held by 55 WorldCat member libraries worldwide

Tasting New Mexico : recipes celebrating one hundred years of distinctive New Mexican cooking by Cheryl Alters Jamison( Book )

4 editions published in 2012 in English and held by 49 WorldCat member libraries worldwide

This title presents few aspects of life in New Mexico say as much about our cultural heritage as our food. We can directly trace the roots of New Mexico's traditional and contemporary cooking to corn and other crops first planted by the ancestors of the Pueblos, to the frontier resourcefulness of early Spanish colonists who brought with them livestock along with many fruits and vegetables, and to the nineteenth-century introduction of new ingredients and ideas by waves of immigrants from Europe, the Middle East, and Latin America, as well to new residents from the east and west coasts, Texas, and other states. On the occasion of New Mexico's State Centennial, "Tasting New Mexico" celebrates the state's truly distinctive cooking, a blend of Native American, Spanish, Mexican, and Anglo influences, in one hundred recipes from throughout the past century that showcase the best from New Mexico's home kitchens. The authors criss-crossed the state in search of a variety of family and hometown favourites, including green and red chile stews, albondigas (meatballs), carne adovada (pork braised in red chile), polio con arroz (chicken simmered with rice), chile rellenos, spring quelites (wild spinach), chicos (dried corn), frybread and sopaipillas, and silky natillas custard. Other recipes include Edith Warner's scrumptious chocolate cake, steak Dunigan provided by Santa Fe's Pink Adobe restaurant, the mountain trout recipe the Fred Harvey Company created for the opening of the grand Montezuma Hotel near Las Vegas, and a delightful cocktail concocted by the landmark Rancho de Chimay6 restaurant to support the local apple crop industry. The book ranges well beyond the recipes to tell the story of the food culturally and historically, and contrasts our food with that of our neighbours in the Southwest and northern Mexico. The book details how New Mexico's agricultural abundance comes not from perfect soil and climate, but from the ingenuity and tenacity of its farmers and ranchers. The book is further packed with tasty quotes, luscious photos, and simply great stories.--Amazon.com
 
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Audience level: 0.18 (from 0.04 for Artists cl ... to 0.42 for Jamison / ...)

The big book of outdoor cooking and entertaining : spirited recipes and expert tips for barbecuing, charcoal and gas grilling, rotisserie roasting, smoking, deep-frying, and making merry
Languages
English (102)

Covers
The big book of outdoor cooking and entertaining : spirited recipes and expert tips for barbecuing, charcoal and gas grilling, rotisserie roasting, smoking, deep-frying, and making merryA real American breakfast : the best meal of the day, anytime of the dayAmerican home cooking : over 300 spirited recipes celebrating our rich tradition of home cookingAround the world in 80 dinners : the ultimate culinary adventureChicken on the grill : 100 surefire ways to grill perfect chicken every timeBorn to grill : an American celebrationThe border cookbook : authentic home cooking of the American Southwest and Northern MexicoTexas home cooking