WorldCat Identities

Hirshberg, Gary

Overview
Works: 30 works in 88 publications in 4 languages and 4,575 library holdings
Genres: Documentary films  Nonfiction films  Graphic novels  Made-for-TV movies  Documentary-style films  Personal narratives  Internet videos  Environmental films  Melodrama  Case studies 
Roles: Interviewee, Author, Contributor
Classifications: HD9005, 338.19
Publication Timeline
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Most widely held works about Gary Hirshberg
 
Most widely held works by Gary Hirshberg
Food, Inc. by Robert Kenner( Visual )

35 editions published between 2008 and 2013 in English and held by 3,041 WorldCat member libraries worldwide

Explores the U.S. commercial food industry, examining corporate control of supply and market. The film seeks to demonstrate how the incentive for corporate profit can overwhelm consumer health needs, as well as the livelihood of the American farmer, the safety of workers and the environment. Reveals various details of food ingredients and additives, and how contemporary mass production methods of food affects U.S. culture
Stirring it up : how to make money and save the world by Gary Hirshberg( Book )

7 editions published between 2007 and 2008 in English and held by 709 WorldCat member libraries worldwide

Hirshberg describes how he built a successful $300-million-per-year business by incorporating environmental principles and practices, and how other companies can accomplish this as well. He maintains that making a business green actually saves companies money in the long run, while boosting consumer loyalty and thus reducing advertising costs. Hirshberg illustrates his points with practical information and advice, as well as anecdotes from the early days of his yogurt company. Included are many examples of other businesses that have saved money by reducing their environmental footprints.--From publisher description
Gardening for all seasons : the complete guide to producing food at home 12 months a year( Book )

3 editions published in 1983 in English and held by 255 WorldCat member libraries worldwide

Food, Inc.( Visual )

3 editions published in 2009 in English and held by 211 WorldCat member libraries worldwide

Lifts the veil on our nation's food industry, exposing how our nation's food supply is now controlled by a handful of corporations that often put profits ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. Reveals surprising - and often shocking truths - about what we eat, how it's produced and who we have become as a nation
The New Alchemy water pumping windmill book by Gary Hirshberg( Book )

3 editions published in 1982 in English and held by 175 WorldCat member libraries worldwide

Stirring it up : [how to make money and save the world] by Gary Hirshberg( Recording )

6 editions published between 2008 and 2011 in English and held by 89 WorldCat member libraries worldwide

The president of Stonyfield Farm organic yogurt shares the company's strategies for being both environmentally conscious and profitable, drawing on his experiences to demonstrate successful applications in counterintuitive business
Les alimenteurs by Stéphane Horel( Visual )

1 edition published in 2013 in French and held by 23 WorldCat member libraries worldwide

Lifts the veil on our nation's food industry, exposing how our nation's food supply is now controlled by a handful of corporations that often put profits ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. Reveals surprising - and often shocking truths - about what we eat, how it's produced and who we have become as a nation
27%de huo li qi ji : lu se chan ye de zhi fu zhen xiang by He xu bo ge( Book )

1 edition published in 2009 in Chinese and held by 19 WorldCat member libraries worldwide

Food, Inc.( Visual )

1 edition published in 2015 in English and held by 8 WorldCat member libraries worldwide

This controversial film lifts the veil on our nation's food industry. Our nation's food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. We have bigger, better, longer lasting food but we also have new strains of e coli, are riddled with widespread obesity and have an epidemic level of diabetes among adults
Winning customers with commitment by Gary Hirshberg( )

3 editions published between 1900 and 2010 in English and held by 7 WorldCat member libraries worldwide

This is the eBook version of the printed book. If the print book includes a CD-ROM, this content is not included within the eBook version. Gary Hirshberg learned about running a business as the C-E-Yo of Stonyfield, now the world's largest organic yogurt producer. In his book, Stirring It U-How to Make Money and Save the World, he tells how the company grew from seven cows in a New Hampshire barn to a business with more than 330 in annual sales. Now he is sharing what that experience taught him in a series of brief, practical lessons on profiting from a sustainable enterprise. This one is abo
Anything but neutral about going (carbon) neutral by Gary Hirshberg( )

3 editions published between 1900 and 2010 in English and held by 6 WorldCat member libraries worldwide

This is the eBook version of the printed book. If the print book includes a CD-ROM, this content is not included within the eBook version. It may seem a drag on the bottom line, but shrinking your company's carbon footprint is vital, not only for the state of the planet, but to your own long-term survival. Luckily, investing in cleaner energy can also produce major advantages. Here's how Stonyfield did it and you can, too. Most businesspeople see costs only in terms of money spent or saved. That view is blind to something crucial-unnoticed consequences, or what economists call externalities
Growth the green way( Visual )

1 edition published in 2009 in English and held by 5 WorldCat member libraries worldwide

"The economic growth of industrialized nations, motivated by the pursuit of ever-greater profits, has driven a blind and irrational exploitation of the planet's non-renewable natural resources ... Aware of the effects that such blind and unfettered economic development can have on our shared future, today's Architects of change are defying established norms by advocating for a green economy within an inflexible system that must nonetheless be changed and redefined to meet the needs of future generations"--Container
Gary Hirshberg by Gary Hirshberg( Visual )

2 editions published between 2005 and 2010 in English and held by 2 WorldCat member libraries worldwide

Presentation titled Green Business: The Next Frontier, given by Gary Hirshberg at UNCW as part of the university's Leadership Lecture Series, March 22, 2010
Eko ga okane o umu keiei by Gary Hirshberg( Book )

2 editions published in 2009 in Japanese and held by 2 WorldCat member libraries worldwide

Food, Inc by Robert Kenner( Visual )

1 edition published in 2013 in English and held by 1 WorldCat member library worldwide

Assembly program, 2007 Apr. 20 by Gary Hirshberg( Recording )

1 edition published in 2007 in English and held by 1 WorldCat member library worldwide

Gary Hirshberg, president and CE-YO of Stonyfield Farm, spoke in assembly
Insights from remarkable businesspeople( )

2 editions published in 2011 in English and held by 1 WorldCat member library worldwide

"What it takes to lead your team to greatness! Outstanding leaders tell you how to identify and fix even the biggest problems ... get buy-in that's real ... balance external customers and internal processes ... infuse creativity throughout your organization, and reinvent its future ... get results, not salutes!"--Resource description page
Managing the dual bottom line : coupling corporate social responsibility with commercial success( Visual )

1 edition published in 1994 in English and held by 1 WorldCat member library worldwide

Gary Hirshberg, CEO of Stonyfield Farm Yoghurt in New Hampshire, addresses the concept of corporate social responsibility permeating all aspects of a business, exploring the benifits and risks associated with broadening one's business agenda to integrate a genuine commitment to a cleaner and kinder world
Inventing a win-win-win-win-win future by Gary Hirshberg( Book )

1 edition published in 2011 in English and held by 1 WorldCat member library worldwide

Stirring it up. : how to make money and save the world by Gary Hirshberg( Visual )

1 edition published in 2008 in English and held by 1 WorldCat member library worldwide

Can one really do well by doing good? Savvy corporations of all sectors and sizes are now embracing an environmentally friendly outlook. Adobe is striving to make its campus carbon neutral. Car manufacturers are flocking to catch-up with Toyota's hybrid Prius. Even Wal-Mart has retrofitted its stores with high-efficiency lighting systems. What are the incentives for entrepreneurs and business owners to "go green"? And what are the challenges they face as they seek to provide value for shareholders while staying true to their mission and morals? Gary Hirshberg, Chairman, President and CEO of Stonyfield Farm, joins Professor Nancy F. Koehn, Harvard Business School, to discuss how businesses are leveraging quality products, creative marketing, and cost-saving efficiencies to both enrich shareholders and make the world a better place
 
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Audience Level
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  Kids General Special  
Audience level: 0.22 (from 0.11 for Eko ga oka ... to 1.00 for Inventing ...)

Stirring it up : how to make money and save the world
Covers
Stirring it up : [how to make money and save the world]
Alternative Names
허쉬버그, 게리

ハーシュバーグ, ゲイリー

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