Verner, Margaret
Overview
| Works: | 14 works in 27 publications in 2 languages and 436 library holdings |
|---|---|
| Genres: | Cookbooks |
| Roles: | Editor |
| Classifications: | TX722.A1, 641.5948 |
Publication Timeline
.
Most widely held works by
Margaret Verner
Annuals, perennials, biennials(
Book
)
3 editions published between 1976 and 1981 in English and held by 103 WorldCat member libraries worldwide
3 editions published between 1976 and 1981 in English and held by 103 WorldCat member libraries worldwide
Landscape gardening(
Book
)
2 editions published between 1976 and 1981 in English and held by 88 WorldCat member libraries worldwide
2 editions published between 1976 and 1981 in English and held by 88 WorldCat member libraries worldwide
Shrubs, trees, and evergreens(
Book
)
4 editions published between 1981 and 1986 in English and held by 83 WorldCat member libraries worldwide
4 editions published between 1981 and 1986 in English and held by 83 WorldCat member libraries worldwide
Fresh fruits and vegetables(
Book
)
3 editions published between 1981 and 1986 in English and held by 76 WorldCat member libraries worldwide
3 editions published between 1981 and 1986 in English and held by 76 WorldCat member libraries worldwide
German cooking : savory German dishes prepared in the traditional way by
Arne Krüger(
Book
)
1 edition published in 1976 in English and held by 19 WorldCat member libraries worldwide
1 edition published in 1976 in English and held by 19 WorldCat member libraries worldwide
Scandinavian cooking; savory dishes from the four northern sisters: Denmark, Norway, Sweden, Finland by
Gunnevi Bonekamp(
Book
)
3 editions published in 1978 in English and held by 17 WorldCat member libraries worldwide
Open sandwiches - Fondue - Hors d'oevres - Salads - Soups - Vegetables - Sauces - Fish - Poultry and game - Meat - Desserts - Cakes and pastries - Beverages - Christmas dishes - National beverages
3 editions published in 1978 in English and held by 17 WorldCat member libraries worldwide
Open sandwiches - Fondue - Hors d'oevres - Salads - Soups - Vegetables - Sauces - Fish - Poultry and game - Meat - Desserts - Cakes and pastries - Beverages - Christmas dishes - National beverages
Chinese cooking : the secret of a great cuisine unveiled by
Lee To Chun(
Book
)
1 edition published in 1976 in English and held by 11 WorldCat member libraries worldwide
1 edition published in 1976 in English and held by 11 WorldCat member libraries worldwide
French cooking : a modern collection of simple regional cooking(
Book
)
2 editions published in 1976 in English and held by 10 WorldCat member libraries worldwide
2 editions published in 1976 in English and held by 10 WorldCat member libraries worldwide
La Cuisine mexicaine, avec recettes de l'Amérique latine et des Antilles : un trésor de recettes de l'Amérique du Sud,
du Mexique et des Antilles(
Book
)
2 editions published in 1979 in French and held by 7 WorldCat member libraries worldwide
2 editions published in 1979 in French and held by 7 WorldCat member libraries worldwide
La Cuisine allemande : d'appétissants plats allemands préparés à la manière traditionnelle(
Book
)
1 edition published in 1979 in French and held by 6 WorldCat member libraries worldwide
Traduction de recettes allemandes authentiques, chacune illustrée en couleurs, cet ouvrage est agrémenté de notes folkloriques. [SDM]
1 edition published in 1979 in French and held by 6 WorldCat member libraries worldwide
Traduction de recettes allemandes authentiques, chacune illustrée en couleurs, cet ouvrage est agrémenté de notes folkloriques. [SDM]
La Cuisine scandinave : les spécialités gastronomiques de quatre soeurs nordiques : le Danemark, la Finlande, la Norvège
et la Suède by
Gunnevi Bonekamp(
Book
)
2 editions published in 1980 in French and held by 5 WorldCat member libraries worldwide
2 editions published in 1980 in French and held by 5 WorldCat member libraries worldwide
La Cuisine française : une collection moderne de cuisine régionale à la portée de tous(
Book
)
1 edition published in 1979 in French and held by 4 WorldCat member libraries worldwide
Ces recettes, parce qu'elles sont traduites de l'américain, sont présentées selon nos "anciennes" normes encore toutes récentes : tasse, livre, etc. Les personnes qui n'ont pas encore assimilé les litres et les grammes apprécieront sûrem ent cette présentation
1 edition published in 1979 in French and held by 4 WorldCat member libraries worldwide
Ces recettes, parce qu'elles sont traduites de l'américain, sont présentées selon nos "anciennes" normes encore toutes récentes : tasse, livre, etc. Les personnes qui n'ont pas encore assimilé les litres et les grammes apprécieront sûrem ent cette présentation
La Cuisine italienne : un trésor de plats italiens pour toutes les occasions(
Book
)
1 edition published in 1979 in French and held by 4 WorldCat member libraries worldwide
Recettes présentées selon les mesures américaines : tasse, livre, sans aucune mention de litres ou de grammes. [SDM]
1 edition published in 1979 in French and held by 4 WorldCat member libraries worldwide
Recettes présentées selon les mesures américaines : tasse, livre, sans aucune mention de litres ou de grammes. [SDM]
La Cuisine chinoise : les secrets d'une grande cuisine(
Book
)
1 edition published in 1979 in French and held by 3 WorldCat member libraries worldwide
1 edition published in 1979 in French and held by 3 WorldCat member libraries worldwide
more
fewer
Audience Level
| 0 |
 |
1 | ||
| Kids | General | Special | ||
Related Identities
- Krüger, Arne
- Bonekamp, Gunnevi Author
- Lee, To Chun
- Rémillard, Louis Translator
- De Ruggieri, Luisa
- Lee, To Chun
Associated Subjects
Annuals (Plants) Biennials (Plants) Cooking, Caribbean Cooking, Chinese Cooking, French Cooking, German Cooking, Italian Cooking, Latin American Cooking, Mexican Cooking, Scandinavian Flower gardening Fruit Fruit-culture Landscape architecture Landscape gardening Ornamental evergreens Ornamental shrubs Ornamental trees Perennials Vegetable gardening Vegetables