WorldCat Identities

Verner, Margaret

Overview
Works: 14 works in 27 publications in 2 languages and 436 library holdings
Genres: Cookbooks 
Roles: Editor
Classifications: TX722.A1, 641.5948
Publication Timeline
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Most widely held works by Margaret Verner
Annuals, perennials, biennials( Book )

3 editions published between 1976 and 1981 in English and held by 103 WorldCat member libraries worldwide

Landscape gardening( Book )

2 editions published between 1976 and 1981 in English and held by 88 WorldCat member libraries worldwide

Shrubs, trees, and evergreens( Book )

4 editions published between 1981 and 1986 in English and held by 83 WorldCat member libraries worldwide

Fresh fruits and vegetables( Book )

3 editions published between 1981 and 1986 in English and held by 76 WorldCat member libraries worldwide

German cooking : savory German dishes prepared in the traditional way by Arne Krüger( Book )

1 edition published in 1976 in English and held by 19 WorldCat member libraries worldwide

Scandinavian cooking; savory dishes from the four northern sisters: Denmark, Norway, Sweden, Finland by Gunnevi Bonekamp( Book )

3 editions published in 1978 in English and held by 17 WorldCat member libraries worldwide

Open sandwiches - Fondue - Hors d'oevres - Salads - Soups - Vegetables - Sauces - Fish - Poultry and game - Meat - Desserts - Cakes and pastries - Beverages - Christmas dishes - National beverages
Chinese cooking : the secret of a great cuisine unveiled by Lee To Chun( Book )

1 edition published in 1976 in English and held by 11 WorldCat member libraries worldwide

French cooking : a modern collection of simple regional cooking( Book )

2 editions published in 1976 in English and held by 10 WorldCat member libraries worldwide

La Cuisine allemande : d'appétissants plats allemands préparés à la manière traditionnelle( Book )

1 edition published in 1979 in French and held by 6 WorldCat member libraries worldwide

Traduction de recettes allemandes authentiques, chacune illustrée en couleurs, cet ouvrage est agrémenté de notes folkloriques. [SDM]
La Cuisine scandinave : les spécialités gastronomiques de quatre soeurs nordiques : le Danemark, la Finlande, la Norvège et la Suède by Gunnevi Bonekamp( Book )

2 editions published in 1980 in French and held by 5 WorldCat member libraries worldwide

La Cuisine française : une collection moderne de cuisine régionale à la portée de tous( Book )

1 edition published in 1979 in French and held by 4 WorldCat member libraries worldwide

Ces recettes, parce qu'elles sont traduites de l'américain, sont présentées selon nos "anciennes" normes encore toutes récentes : tasse, livre, etc. Les personnes qui n'ont pas encore assimilé les litres et les grammes apprécieront sûrem ent cette présentation
La Cuisine italienne : un trésor de plats italiens pour toutes les occasions( Book )

1 edition published in 1979 in French and held by 4 WorldCat member libraries worldwide

Recettes présentées selon les mesures américaines : tasse, livre, sans aucune mention de litres ou de grammes. [SDM]
La Cuisine chinoise : les secrets d'une grande cuisine( Book )

1 edition published in 1979 in French and held by 3 WorldCat member libraries worldwide

 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.25 (from 0.16 for Shrubs, tr ... to 0.79 for La Cuisine ...)

Languages
English (19)

French (8)