WorldCat Identities

Anderson, Barbara A. (Barbara Ann) 1944-

Overview
Works: 9 works in 49 publications in 1 language and 1,296 library holdings
Genres: Cross-cultural studies 
Roles: Author, Editor
Classifications: RT86.5, 641.1
Publication Timeline
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Most widely held works by Barbara A Anderson
Composition of foods : fruits and fruit juices : raw, processed, prepared by Bernice K Watt( Book )

19 editions published between 1980 and 1990 in English and held by 383 WorldCat member libraries worldwide

Abstract: Agriculture Handbook No. 8-9 is a reference tool for food data and nutrient tables on fruits and fruit juices (263 items). Data, presented in a table format, are provided on the nutrient profile of a single food item, the 100 g food basis, 2 common food measures (e.g., 1 tbsp, 1 cup), and the edible portion of 1 pound as purchased (453.6 g). Included are values for: refuse, energy, proximate composition (water, protein, fat, carbohydrate and ash), 9 mineral elements (Ca, Fe, Mg, Ph, K, Na, Zn, Cu, Mn), 9 vitamins (e.g., ascorbic acid, thiamin, vitamins B12 and A), individual fatty acids, total saturated, monounsaturated, and polyunsaturated fatty acids, cholesterol, total phytosterols, and 18 amino acids. (kbc)
Composition of foods : pork products : raw, processed, prepared by Barbara A Anderson( Book )

5 editions published in 1992 in English and held by 231 WorldCat member libraries worldwide

Composition of foods : lamb, veal, and game products : raw, processed, prepared by Barbara A Anderson( Book )

7 editions published in 1989 in English and held by 214 WorldCat member libraries worldwide

Composition of foods : beef products : raw, processed, prepared by Barbara A Anderson( Book )

4 editions published in 1990 in English and held by 214 WorldCat member libraries worldwide

Composition of foods--pork products, raw, processed, prepared by Barbara A Anderson( Book )

7 editions published in 1983 in English and held by 110 WorldCat member libraries worldwide

Composition of foods : raw, processed, prepared : 1992 supplement by United States( )

in English and held by 23 WorldCat member libraries worldwide

Composition of foods -- pork products : raw, processed, prepared by Barbara A Anderson( )

in English and held by 2 WorldCat member libraries worldwide

Using a videotaped dramatization to teach clinic patients with pacemakers by Barbara A Anderson( )

1 edition published in 1974 in English and held by 1 WorldCat member library worldwide

Caring for the vulnerable : perspectives in nursing theory, practice, and research by Mary De Chesnay( )

1 edition published in 2016 in English and held by 0 WorldCat member libraries worldwide

Caring for the Vulnerable Perspectives in Nursing Theory, Practice, and Research, Fourth Edition explores vulnerability from the perspective of individuals, groups, communities, and populations. The text specifically addresses how vulnerability affects the field of nursing and its care givers and focuses on how to work with these populations. Written from a global perspective, the Fourth Edition provides an overview of treatments and issues as well presents a basic structure for caring for the vulnerable with the ultimate goal of providing culturally competent care
 
Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.46 (from 0.29 for Compositio ... to 0.58 for Compositio ...)

Alternative Names
Anderson, Barbara Ann, 1944-

Languages
English (48)