WorldCat Identities

United States Food Safety and Inspection Service

Overview
Works: 869 works in 1,315 publications in 2 languages and 66,104 library holdings
Genres: Periodicals  Educational films  Trivia and miscellanea 
Roles: Other, Producer
Classifications: HD9410.9.U5, 363.19
Publication Timeline
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Most widely held works about United States
 
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Most widely held works by United States
Meat and poultry inspection : report of the Secretary of Agriculture to the U.S. Congress by United States( )

in English and held by 448 WorldCat member libraries worldwide

Keep your food safe during emergencies : power outages, floods & fires by United States( )

4 editions published in 2013 in English and held by 399 WorldCat member libraries worldwide

Annual report by United States( )

in English and held by 395 WorldCat member libraries worldwide

Cocinando para grupos : guía de seguridad alimentaria para voluntarios( )

2 editions published in 2001 in Spanish and English and held by 350 WorldCat member libraries worldwide

Meat, poultry, and egg products inspection ... report of the Secretary of Agriculture to the United States Congress by United States( )

in English and held by 349 WorldCat member libraries worldwide

Domestic residue data book, National Residue Program by National Residue Program (U.S.)( )

in English and held by 348 WorldCat member libraries worldwide

Food news for consumers( )

in English and held by 301 WorldCat member libraries worldwide

Microbial risk assessment guideline : pathogenic microorganisms with focus on food and water by Interagency Microbiological Risk Assessment Guideline Workgroup (U.S.)( )

2 editions published in 2012 in English and held by 276 WorldCat member libraries worldwide

To your health! : food safety for seniors( Book )

2 editions published in 2006 in English and held by 270 WorldCat member libraries worldwide

Special handling for ready-to-eat, refrigerated foods : reducing the risks of foodborne listeria : easy as---( )

2 editions published in 2005 in English and held by 267 WorldCat member libraries worldwide

To your health! : food safety for seniors( Visual )

1 edition published in 2000 in English and held by 255 WorldCat member libraries worldwide

Explains why seniors may be more susceptible to foodborne illness, teaches four steps to handling food safely at home, and provides tips for eating out safely
Quantitative assessment of relative risk to public health from foodborne Listeria monocytogenes among selected categories of ready-to-eat foods( )

2 editions published in 2003 in English and held by 251 WorldCat member libraries worldwide

Listeria monocytogenes risk assessment : questions and answers( )

1 edition published in 2003 in English and held by 247 WorldCat member libraries worldwide

Be foodsafe : the FSIS magazine( )

in English and held by 246 WorldCat member libraries worldwide

Structure and initial data survey for the risk assessment of the public health impact of foodborne Listeria monocytogenes( )

2 editions published in 1999 in English and held by 245 WorldCat member libraries worldwide

The Food and Drug Administration, Center for Food Safety and Applied Nutrition (FDA), in consultation with the Department of Agriculture, Food Safety and Inspection Service (FSIS), is conducting a risk assessment to determine the prevalence and extent of consumer exposure to foodborne Listeria monocytogenes and to assess the resulting public health impact of such exposure. The risk assessment team is collecting data in four areas: the presence of L. monocytogenes in foods, the consumption levels of these foods, information from epidemiological investigations, and data from experimentation that defines the dose-response relationship between this pathogen and populations with different immune conditions. This report describes the status of the risk assessment after development of the structure and culmination of the initial data collection. In addition to being a progress report, this document is an invitation for comments on the planned approach, assumptions and objectives for completion of the risk assessment and to request communication of any additional data that are relevant to the risk assessment
Department of Agriculture, Food Safety and Inspection Service : retained water in raw meat and poultry products : poultry chilling requirements by Kathleen E Wannisky( )

1 edition published in 2001 in English and held by 242 WorldCat member libraries worldwide

Let's talk about ham( Visual )

1 edition published in 2011 in English and held by 241 WorldCat member libraries worldwide

Provides instruction on handling and cooking fully-cooked and fresh, raw ham. Covers safe storage and thawing temperatures and times, including for leftovers, and handwashing and cleaning techniques
EdNet update( )

in English and held by 237 WorldCat member libraries worldwide

 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.43 (from 0.10 for The potent ... to 0.57 for Food safet ...)

Associated Subjects
Alternative Names

controlled identityUnited States. Department of Agriculture

controlled identityUnited States. Food Safety and Quality Service

Food Safety and Inspection Service

Food Safety and Inspection Service Washington, DC

FSIS

United States Department of Agriculture Food Safety and Inspection Service

United States Dept. of Agriculture Food Safety and Inspection Service

United States Food Safety & Inspection Service

United States Food Safety and Inspection Service

United States Servicio de Inocuidad e Inspección de los Alimentos

United States Servicio de Seguridad e Inspección de los Alimentos

USA Department of Agriculture Food Safety & Inspection Service

USA Department of Agriculture Food Safety and Inspection Service

USA Servicio de Inocuidad e Inspeccioń de los Alimentos

USA Servicio de Seguridad e Inspeccioń de los Alimentos

アメリカ合衆国農務省食品安全検査局

食品安全和检验署

Languages