WorldCat Identities

Dille, Carolyn

Overview
Works: 13 works in 36 publications in 3 languages and 1,941 library holdings
Genres: Cookbooks 
Roles: Author, Translator
Classifications: TX719, 641.5944
Publication Timeline
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Most widely held works by Carolyn Dille
The Chez Panisse menu cookbook by Alice Waters( Book )

5 editions published between 1982 and 1995 in English and held by 537 WorldCat member libraries worldwide

One hundred thirty recipes by the founder-chef-proprietor of one of America's truly great restaurants range from simple salads to roast duck with wild mushrooms and coulibiac of salmon with wild rice
Cooking with herbs by Susan Belsinger( Book )

6 editions published between 1983 and 1984 in English and French and held by 249 WorldCat member libraries worldwide

Contains over 200 recipes, gives information on herb gardening and harvesting, and provides a list of buying sources
New southwestern cooking by Carolyn Dille( Book )

1 edition published in 1985 in English and held by 220 WorldCat member libraries worldwide

New Southwestern Cooking brings the modern emphasis on local, fresh ingredients and new cooking techniques to the traditional fare of Arizona, Colorado, New Mexico, Southern California, and Mexico. Such dishes as Corn and Green Chile Lasagna, light yet rich, show how successful this blend can be. Or try Grilled Quail with Kumquat Jalapeno Marmalade or Mango Ice. While providing the best of the new, equal attention is paid to the ancient foundations of this three-to-four-hundred-year-old cuisine - rice, corn, dried beans, dried and grilled meats, and chiles. They present the familiar red and green chile sauces, corn and blue corn tortillas, plus an array of salsas. They even show how to make Chili Powder from fresh chiles and how to create an oven version of air-dried beef
Herbs in the kitchen : a celebration of flavor by Carolyn Dille( Book )

2 editions published in 1992 in English and held by 170 WorldCat member libraries worldwide

Here are more than 200 recipes with herbs from the garden or local market. Plus all the information necessary to grow and harvest herbs, including cultivation tips for indoors or out, and a garden plan
The garlic book : a garland of simple, savory, robust recipes by Susan Belsinger( Book )

4 editions published between 1992 and 1993 in English and held by 140 WorldCat member libraries worldwide

The Chesapeake cookbook by Susan Belsinger( Book )

2 editions published in 1990 in English and held by 120 WorldCat member libraries worldwide

Seasons of the vineyard : celebrations and recipes from the Robert Mondavi Winery by Robert Mondavi( Book )

3 editions published in 1996 in English and held by 118 WorldCat member libraries worldwide

"In Seasons of the Vineyard, Robert and Margrit Biever Mondavi invite you to share the bounty of their table with more than 100 glorious dishes from the Mondavi family, the Vineyard Room chefs, and the great culinary talents who have cooked at the winery. The menus and more than 100 recipes in this book, beautifully illustrated by more than 75 photographs, are arranged according to season and use ingredients at the peak of their flavor. Any of the recipes in the book can be combined to create meals that suit you best, with the best ingredients that are available to you."--Jacket
The greens book by Susan Belsinger( Book )

2 editions published between 1994 and 1995 in English and held by 113 WorldCat member libraries worldwide

The chile pepper book : a fiesta of fiery, flavorful recipes by Susan Belsinger( Book )

3 editions published in 1994 in English and held by 112 WorldCat member libraries worldwide

Classic Southwest cooking : over 200 succulent recipes celebrating America's great regional cuisine by Carolyn Dille( Book )

3 editions published between 1994 and 1996 in English and held by 73 WorldCat member libraries worldwide

The onion book : a bounty of culture, cultivation, and cuisine by Carolyn Dille( Book )

2 editions published in 1996 in English and held by 59 WorldCat member libraries worldwide

The Northern California best places cookbook : recipes from the outstanding restaurants and inns of Northern California by Cynthia C Nims( Book )

2 editions published in 1999 in English and held by 28 WorldCat member libraries worldwide

Modrina hiše by Barbara Pogačnik( Book )

1 edition published in 2013 in Slovenian and held by 3 WorldCat member libraries worldwide

 
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Audience level: 0.26 (from 0.23 for Herbs in t ... to 0.89 for Modrina hi ...)

The Chez Panisse menu cookbook
Covers
Seasons of the vineyard : celebrations and recipes from the Robert Mondavi WineryClassic Southwest cooking : over 200 succulent recipes celebrating America's great regional cuisineThe Northern California best places cookbook : recipes from the outstanding restaurants and inns of Northern California
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