WorldCat Identities

Spungen, Judith

Overview
Works: 7 works in 27 publications in 1 language and 1,680 library holdings
Roles: Author, Contributor
Classifications: TX551, 641.1
Publication Timeline
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Most widely held works by Judith Spungen
Bowes & Church's food values of portions commonly used by Anna De Planter Bowes( Book )

12 editions published between 1980 and 2012 in English and held by 1,374 WorldCat member libraries worldwide

This classic guide to nutrition has helped put the balance in balanced diets since 1937. Now completely updated for the Seventeenth Edition, this bestseller continues to fulfill its purpose, to supply authoritative data on the nutritional value of foods in a form for quick and easy reference. The book's main table reflects the current food supply -- listing more than 8,500 common foods -- and contains data on the nutritional content of foods, organized by food groups. New in the Seventeenth Edition: a comprehensive listing of sugars has been added to the main table
Composition of foods : breakfast cereals : raw, processed, prepared by Consumer Nutrition Center (U.S.)( Book )

9 editions published in 1982 in English and held by 220 WorldCat member libraries worldwide

Pesticides in food : a guide for professionals by Christine F Chaisson( Book )

1 edition published in 1991 in English and held by 51 WorldCat member libraries worldwide

Bowes and Church's food values of portions commonly used by Jean A. Thompson Pennington( )

2 editions published in 2010 in English and held by 15 WorldCat member libraries worldwide

"The CD-ROM contains all of the data from the main data table in the 19th ed., as well as data from the supplemental tables, and compiles it into a unique engine that lets you customize searches based on personalized criteria."--Verso du conteneur
Understanding pesticides in food by Christine F Chaisson( Book )

1 edition published in 1991 in English and held by 10 WorldCat member libraries worldwide

Nutritional availability to rats of selenium in selected compounds and human foods by Judith Spungen( )

1 edition published in 1981 in English and held by 1 WorldCat member library worldwide

 
Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.32 (from 0.28 for Bowes & Ch ... to 0.97 for Exposure t ...)

Bowes & Church's food values of portions commonly used
Alternative Names
Douglass, Judith Spungen

Languages
English (27)

Covers
Bowes and Church's food values of portions commonly used