WorldCat Identities

Matthews, Ruth H.

Overview
Works: 21 works in 123 publications in 1 language and 3,247 library holdings
Roles: Author
Classifications: TX551, 641.1
Publication Timeline
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Most widely held works about Ruth H Matthews
  • by Inc Consumers' Research( )
 
Most widely held works by Ruth H Matthews
Composition of foods : fruits and fruit juices : raw, processed, prepared by Bernice K Watt( Book )

17 editions published between 1978 and 1983 in English and held by 465 WorldCat member libraries worldwide

Abstract: Agriculture Handbook No. 8-9 is a reference tool for food data and nutrient tables on fruits and fruit juices (263 items). Data, presented in a table format, are provided on the nutrient profile of a single food item, the 100 g food basis, 2 common food measures (e.g., 1 tbsp, 1 cup), and the edible portion of 1 pound as purchased (453.6 g). Included are values for: refuse, energy, proximate composition (water, protein, fat, carbohydrate and ash), 9 mineral elements (Ca, Fe, Mg, Ph, K, Na, Zn, Cu, Mn), 9 vitamins (e.g., ascorbic acid, thiamin, vitamins B12 and A), individual fatty acids, total saturated, monounsaturated, and polyunsaturated fatty acids, cholesterol, total phytosterols, and 18 amino acids. (kbc)
Nutritive value of foods by Susan E Gebhardt( Book )

5 editions published in 1991 in English and held by 288 WorldCat member libraries worldwide

Nutritive value of foods by Susan E Gebhardt( Book )

15 editions published between 1981 and 2001 in English and held by 266 WorldCat member libraries worldwide

Cette publication nous donne, sous forme de tableau, les valeurs nutritives des aliments les plus utilisés. Nous y retrouvons les valeurs en eau, calories, protéines, gras, cholestérol, hydrates de carbone et plusieurs vitamines et minéraux
Composition of foods : vegetables and vegetable products : raw, processed, prepared by David B Haytowitz( Book )

6 editions published in 1984 in English and held by 246 WorldCat member libraries worldwide

Composition of foods--nut and seed products : raw, processed, prepared by David B Haytowitz( Book )

19 editions published between 1984 and 1989 in English and held by 227 WorldCat member libraries worldwide

Composition of foods : breakfast cereals : raw, processed, prepared by Consumer Nutrition Center (U.S.)( Book )

9 editions published in 1982 in English and held by 220 WorldCat member libraries worldwide

Composition of foods : beverages : raw, processed, prepared by Rena Cutrufelli( Book )

6 editions published in 1986 in English and held by 219 WorldCat member libraries worldwide

Composition of foods : legumes and legume products : raw, processed, prepared by David B Haytowitz( Book )

5 editions published in 1986 in English and held by 206 WorldCat member libraries worldwide

Legumes : chemistry, technology, and human nutrition by Ruth H Matthews( Book )

10 editions published in 1989 in English and held by 203 WorldCat member libraries worldwide

Culture and genetics of grain legumes; Harvesting and storage of legumes; Refined oils; Isolated soy proteins; Legume protein flour and concentrates; Fermented products; Nutrient composition of raw, cooked, canned and sprouted legumes; Nutrient content of other legume products; Animal feed uses of legumes; Antinutritional factors
Composition of foods : cereal grains and pasta : raw, processed, prepared by Dennis L Drake( Book )

5 editions published in 1989 in English and held by 197 WorldCat member libraries worldwide

Food yields summarized by different stages of preparation by Ruth H Matthews( Book )

11 editions published in 1975 in English and Undetermined and held by 142 WorldCat member libraries worldwide

Baked products: consumer quality, composition, yield, and preparation time of various market forms by Ruth H Matthews( Book )

3 editions published in 1963 in English and held by 38 WorldCat member libraries worldwide

Sugar content of selected foods : individual and total sugars by Ruth H Matthews( Book )

2 editions published in 1987 in English and held by 33 WorldCat member libraries worldwide

Composition of foods. raw, processed, prepared by Marie A McCarthy( Book )

3 editions published in 1984 in English and held by 2 WorldCat member libraries worldwide

Nutritive value of foods in common units by Catherine F Adams( Book )

1 edition published in 1988 in English and held by 1 WorldCat member library worldwide

Provisional table on the sugar content of selected foods by Ruth H Matthews( Book )

1 edition published in 1986 in English and held by 1 WorldCat member library worldwide

Composition of foods( Book )

1 edition published in 1978 in English and held by 1 WorldCat member library worldwide

 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.46 (from 0.36 for Nutritive ... to 0.81 for Compositio ...)

Alternative Names
Hastings, Ruth Cornelia

Matthews, Ruth Cornelia Hastings 1926-

Languages
English (119)