WorldCat Identities

Robert Mondavi Winery

Overview
Works: 59 works in 94 publications in 2 languages and 2,055 library holdings
Genres: Quotations  Conference papers and proceedings  Pictorial works  Photographs  History 
Classifications: TX714, 641.5
Publication Timeline
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Most widely held works by Robert Mondavi Winery
Seasons of the vineyard : celebrations and recipes from the Robert Mondavi Winery by Robert Mondavi( Book )

3 editions published in 1996 in English and held by 118 WorldCat member libraries worldwide

"In Seasons of the Vineyard, Robert and Margrit Biever Mondavi invite you to share the bounty of their table with more than 100 glorious dishes from the Mondavi family, the Vineyard Room chefs, and the great culinary talents who have cooked at the winery. The menus and more than 100 recipes in this book, beautifully illustrated by more than 75 photographs, are arranged according to season and use ingredients at the peak of their flavor. Any of the recipes in the book can be combined to create meals that suit you best, with the best ingredients that are available to you."--Jacket
Soul of the vine : wine in literature : a selection( Book )

4 editions published between 1988 and 1999 in English and held by 29 WorldCat member libraries worldwide

Margrit Mondavi's sketchbook : reflections on wine, food, art, family, romance, and life by Margrit Biever Mondavi( Book )

1 edition published in 2012 in English and held by 8 WorldCat member libraries worldwide

Taste³ : wine, food, art ; May 6-8, 2007 by Taste³( Visual )

1 edition published in 2007 in English and held by 1 WorldCat member library worldwide

Video presentation of each of the sessions at the annual Taste³ conference focusing on the intersections of wine, food and art
HA 102, Distinguished management lectures, School of Hotel Administration, Cornell University : guest speaker, Robert Mondavi( Visual )

1 edition published in 1994 in English and held by 1 WorldCat member library worldwide

Robert Mondavi, chairman of the board for the Robert Mondavi corporation, describes the Robert Mondavi Winery and its success. Also gives insight on the future of the wine industry. The health benefits of wine are discussed as well
[Objects from the Donna M. Garaventa collection of Great Chefs at Mondavi Winery ephemera] by Donna M Garaventa( Visual )

in English and held by 1 WorldCat member library worldwide

Objects relating to cuisine program on Great Chefs of France at Mondavi Winery, including a group of 3 pig bladders with note: chicken boiling bladder, Alan Chapel; a chef's hat; a curio in the shape of a Dutch wooden clog, bearing the written name of Robert Garrapit; an egg cup and saucer set with logo of La valĺee de Paul Bocuse; and a soup bowl printed with text: Palais de l'Elysée, 25 fèvrier 1975, Soupe aux truffle, V.G.E., Paul Bocuse
Beyond organic( Visual )

in English and held by 1 WorldCat member library worldwide

Production of wine at Robert Mondavi Winery
Songs from the vineyard( Recording )

1 edition published in 1995 in English and held by 1 WorldCat member library worldwide

Transcripts of the Robert Mondavi Mission programs, 1988-1990 by Robert Mondavi Mission Symposium( Book )

1 edition published in 1988 in English and held by 1 WorldCat member library worldwide

Donna M. Garaventa collection of Great Chefs at Mondavi Winery ephemera by Donna M Garaventa( )

in English and held by 1 WorldCat member library worldwide

Contains materials related to a program of French cuisine cooking classes and dinners by renowned chefs hosted at the Robert Mondavi Winery in Napa, California, collected by a person who worked as part of the kitchen staff for many of the events. Materials include printed promotional registration materials (1979, 1981-1985, 1988, 1990-1995), associated recipes for each event (1979-1992), menus, kitchen staff notes, two kitchen staff French recipe books, one 8x10 black and white photograph portrait of an unidentified chef and the kitchen staff, posters, and miscellany. Some of the posters, menus, and other materials have been autographed by the chefs and other staff persons. Notable chefs featured include Paul Bocuse, Pierre Troisgros, Jean Troisgros, and Julia Child, among numerous others. Also contains a small amount of promotional material for a related series called The Great Chefs of America
The excellence of passion : the Robert Mondavi family of wines( Visual )

in English and held by 0 WorldCat member libraries worldwide

A brief history of the Mondavi wine making facilities. Also, describes wine varieties the company is producing
The Story of wine( Visual )

in English and held by 0 WorldCat member libraries worldwide

Origin : the story of appellations( Visual )

in English and held by 0 WorldCat member libraries worldwide

Defines appellation and describes how it is used in wine making and marketing
 
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Audience Level
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Audience level: 0.30 (from 0.05 for Contempora ... to 1.00 for The excell ...)

Seasons of the vineyard : celebrations and recipes from the Robert Mondavi Winery
Covers
Harvests of joy : my passion for excellenceThe house of MondaviThe wine wars : the Mondavi affair, globalization and "terroir"Annie and Margrit : recipes and stories from the Robert Mondavi kitchenHarvests of joy : how the good life became great businessThe wine wars : the Mondavi affair, globalisation and "terroir"
Alternative Names
Mondavi (Robert) Winery

Mondavi Winery

Robert Mondavi Wine Company

Languages
English (65)

French (2)