WorldCat Identities

Whitman, Joan

Overview
Works: 4 works in 9 publications in 1 language and 1,616 library holdings
Genres: Dictionaries 
Roles: Author
Classifications: TX651, 641.5
Publication Timeline
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Most widely held works by Joan Whitman
Cooking techniques : how to do anything a recipe tells you to do by Beverly Cox( Book )

3 editions published between 1981 and 1982 in English and held by 637 WorldCat member libraries worldwide

"More than 400 techniques are explained and illustrated in 2200 ... photographs, 50 of them in full color."
Craig Claiborne's The New York times food encyclopedia by Craig Claiborne( Book )

3 editions published in 1985 in English and held by 466 WorldCat member libraries worldwide

Includes more than 1,000 entries and 300 illustrations
The best of Craig Claiborne : 1000 recipes from his New York times food columns and four of his classic cookbooks by Craig Claiborne( Book )

1 edition published in 1999 in English and held by 330 WorldCat member libraries worldwide

Recipes into type : a handbook for cookbook writers and editors by Joan Whitman( Book )

2 editions published between 1993 and 2000 in English and held by 172 WorldCat member libraries worldwide

 
Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.22 (from 0.18 for The best o ... to 0.30 for Recipes in ...)

Languages
Covers
Recipes into type : a handbook for cookbook writers and editors