WorldCat Identities

Whitman, Joan

Overview
Works: 4 works in 8 publications in 1 language and 1,496 library holdings
Genres: Cookbooks  Dictionaries  Pictorial works 
Roles: Author
Publication Timeline
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Most widely held works by Joan Whitman
Cooking techniques : how to do anything a recipe tells you to do by Beverly Cox( Book )

3 editions published between 1981 and 1982 in English and held by 580 WorldCat member libraries worldwide

"More than 400 techniques are explained and illustrated in 2200 ... photographs, 50 of them in full color."
Craig Claiborne's The New York times food encyclopedia by Craig Claiborne( Book )

2 editions published in 1985 in English and held by 432 WorldCat member libraries worldwide

Includes more than 1,000 entries and 300 illustrations
The best of Craig Claiborne : 1000 recipes from his New York times food columns and four of his classic cookbooks by Craig Claiborne( Book )

1 edition published in 1999 in English and held by 307 WorldCat member libraries worldwide

Recipes into type : a handbook for cookbook writers and editors by Joan Whitman( Book )

2 editions published between 1993 and 2000 in English and held by 167 WorldCat member libraries worldwide

A comprehensive style manual and indispensable reference for cookbook writers and editors -- or for anyone who wants to write recipes that work
 
Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.24 (from 0.19 for The best o ... to 0.32 for Recipes in ...)

The best of Craig Claiborne : 1000 recipes from his New York times food columns and four of his classic cookbooks
Languages
Covers
Recipes into type : a handbook for cookbook writers and editors