WorldCat Identities

Hamm, Larry G.

Overview
Works: 24 works in 44 publications in 1 language and 224 library holdings
Genres: Academic theses 
Roles: Author
Classifications: HF6127,
Publication Timeline
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Most widely held works by Larry G Hamm
Couponing's growth in food marketing by Anthony E Gallo( Book )

5 editions published in 1982 in English and held by 135 WorldCat member libraries worldwide

Public policy toward mergers in the dairy processing industry by Willard Fritz Mueller( Book )

1 edition published in 1976 in English and held by 28 WorldCat member libraries worldwide

The tart cherry subsector of U.S. agriculture : a review of organization and performance by Donald J Ricks( Book )

1 edition published in 1982 in English and held by 15 WorldCat member libraries worldwide

Merchandising : its role in food systems coordination & performance by Larry G Hamm( Book )

2 editions published in 1984 in English and held by 7 WorldCat member libraries worldwide

The Canadian milk quota system : an analysis and comparison to the Michigan and U.S. dairy industry by Larry G Hamm( Book )

5 editions published in 1986 in English and held by 6 WorldCat member libraries worldwide

Food distributor procurement practices : their implications for food system structure and coordination by Larry G Hamm( )

4 editions published in 1981 in English and held by 5 WorldCat member libraries worldwide

An economic evaluation of basic formula price (BFP) alternatives by Ronald D Knutson( Book )

1 edition published in 1997 in English and held by 3 WorldCat member libraries worldwide

An economic evaluation of basic formula price (BFP) alternatives : interim report by Ronald D Knutson( Book )

1 edition published in 1996 in English and held by 3 WorldCat member libraries worldwide

Quotas for U.S. dairy farmers? A review by Sherrill B Nott( Book )

3 editions published in 1986 in English and held by 3 WorldCat member libraries worldwide

An analysis of selected management practices and demographic characteristics of Michigan dairy farms by Michigan State University( Book )

3 editions published in 1990 in English and held by 2 WorldCat member libraries worldwide

The impact of food distributor procurement practices on food system structure and coordination by Larry G Hamm( Book )

2 editions published in 1981 in English and held by 2 WorldCat member libraries worldwide

Retailer-manufacturer relationships in the food sector : some observations from the U.S.A. by Larry G Hamm( Book )

2 editions published in 1982 in English and held by 2 WorldCat member libraries worldwide

Dairy industry by Charles J Sniffen( Book )

1 edition published in 1992 in English and held by 2 WorldCat member libraries worldwide

An economic analysis of reverse osmosis filtration for interregional milk marketing by Ann M Fleming( Book )

3 editions published in 1988 in English and held by 2 WorldCat member libraries worldwide

Assessing the role of public research and extension policies in promoting improved performance of the agro-food marketing system by Larry G Hamm( )

1 edition published in 1997 in English and held by 1 WorldCat member library worldwide

Sociological and demographic structure of dairy demand : some comments on current research by Larry G Hamm( )

1 edition published in 1987 in English and held by 1 WorldCat member library worldwide

Milk marketing order reform presentation to the National Dairy Summit by Larry G Hamm( Book )

1 edition published in 1993 in English and held by 1 WorldCat member library worldwide

Food distributor procurement practices by Larry G Hamm( Book )

1 edition published in 1981 in Undetermined and held by 1 WorldCat member library worldwide

United States cooperative theory and experience by Larry G Hamm( )

1 edition published in 1989 in English and held by 1 WorldCat member library worldwide

The Dairy Title of the Food Security Act of 1985 by Larry G Hamm( )

1 edition published in 1986 in English and held by 1 WorldCat member library worldwide

 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.62 (from 0.53 for The tart c ... to 0.99 for Assessing ...)

Languages
English (39)