WorldCat Identities

Baggett, Nancy 1943-

Overview
Works: 30 works in 57 publications in 2 languages and 7,516 library holdings
Genres: Recipes  Cookbooks  Juvenile works  Miscellanea 
Roles: Author
Classifications: TX772, 641.8654
Publication Timeline
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Most widely held works by Nancy Baggett
The all-American cookie book by Nancy Baggett( Book )

2 editions published in 2001 in English and held by 767 WorldCat member libraries worldwide

Presents more than 150 cookie recipes from all over the U.S., accompanied by introductions on their backgrounds and tips for better cookie baking, and also presents ideas for cookie decorating and crafts
One pot meals for people with diabetes by Ruth Glick( Book )

2 editions published between 2002 and 2007 in English and held by 657 WorldCat member libraries worldwide

The strength of these recipes is that they are varied enough to please almost every palate, as the authors have a good knowledge of herbs and spices and use it creatively here. Instructions are clearly presented for preparing many main dishes, such as soups, salads and hot dishes that feature meat, fish and poultry. Vegetarian choices include Tamale Pie, Broccoli Cheese Omelette and Macaroni Lasagna, and they all fall within the current American Diabetes Association recommendations; while the recipes are not all fat free, the authors have limited the amounts of animal fat
Kneadlessly simple : fabulous, fuss-free, no-knead breads by Nancy Baggett( Book )

7 editions published between 2009 and 2011 in English and held by 604 WorldCat member libraries worldwide

"For years, countless home cooks have shied away from baking their own bread because they were intimidated by all the mess, the experience, and of course, all the kneading required. Now, with Nancy Baggett's revolutionary new Kneadlessly Simple method, even complete novices can bake bread quickly and easily in their own homes, with no kneading and no kitchen mess. The secret is in Baggett's slow-rise method, which allows the yeast to grow slowly and develop the same full, satisfying flavor of traditional bread, without any kneading at all. The technique calls for minimal ingredients, often mixed in one bowl with one spoon, eliminating all the mess of traditional bread recipes, and it can be used to produce a wide variety of breads, from Whole Wheat Boules and English Muffin Loaves to Raisin Bread and Caraway Beer Bread. With this innovative new method, anyone who can read, measure, and stir can now make delicious, fine-textured yeast bread at home. This book will differ from others on the same subject because Nancy Baggett is an experienced food writer who understand home baker's needs. While techniques by other experts may sound similar, they still require messy dough handling. Nancy Baggett's technique is the simplest one yet, and it's virtually fool-proof."--Publisher's description
The all-American dessert book by Nancy Baggett( Book )

2 editions published in 2005 in English and held by 542 WorldCat member libraries worldwide

A collection of recipes for homemade desserts gathered from small-town cooks, innkeepers, and bakers across America, includingpies, tarts, and cheesecakes, cakes and frostings, cobblers, crisps and other fruit desserts, puddings, custards, trifles, cookies and bars, ice creams, sauces, soda fountain treats, candies, and confections
Why does my nose run? : (and other questions kids ask about their bodies) by Joanne Settel( Book )

2 editions published between 1985 and 1990 in English and held by 514 WorldCat member libraries worldwide

Facts about human physiology in question-and-answer format, dealing with such phenomena as blinking, crying, burping, shivering, and sweating, as well as goose bumps, dizziness, pimples, allergies, and flat feet
The international cookie cookbook by Nancy Baggett( Book )

4 editions published between 1988 and 1993 in English and German and held by 427 WorldCat member libraries worldwide

An irresistible collection of 150 of the best cookies from the United States and around the world
100% pleasure : from appetizers to desserts, the low-fat cookbook for people who love to eat by Nancy Baggett( Book )

1 edition published in 1994 in English and held by 415 WorldCat member libraries worldwide

The oat bran baking book : 85 delicious, low-fat, low-cholesterol recipes by Nancy Baggett( Book )

1 edition published in 1989 in English and held by 379 WorldCat member libraries worldwide

A superior collection of healthful, heart-wise oat bran baked goods that are simple to make and, most importantly, great tasting. Contains 85 recipes
Why do cats' eyes glow in the dark? : and other questions kids ask about animals by Joanne Settel( Book )

2 editions published between 1988 and 1990 in English and held by 375 WorldCat member libraries worldwide

Answers fifty questions about a variety of vertebrates, such as "Do bats really suck blood?" and "Can toads give you warts?"
Skinny soups by Ruth Glick( Book )

4 editions published between 1991 and 1997 in English and held by 349 WorldCat member libraries worldwide

Don't tell 'em it's good for 'em by Nancy Baggett( Book )

1 edition published in 1984 in English and held by 315 WorldCat member libraries worldwide

How do ants know when you're having a picnic? : and other questions kids ask about insects and other crawly things by Joanne Settel( Book )

2 editions published between 1986 and 1990 in English and held by 279 WorldCat member libraries worldwide

Answers questions about insect and other animal behavior, such as "Why do earthworms come out in the rain?"
The international chocolate cookbook by Nancy Baggett( Book )

3 editions published in 1991 in English and held by 274 WorldCat member libraries worldwide

Simply sensational cookies : bright fresh flavors, natural colors & easy, streamlined techniques by Nancy Baggett( Book )

7 editions published between 2011 and 2013 in English and Undetermined and held by 268 WorldCat member libraries worldwide

Features over two hundred recipes for drop, rolled, slice and bake, and no-bake cookies, in addition to brownies, bars, biscotti, savory crisps, and frostings
The 60-minute bread book and other fast-yeast recipes you can make in 1/2 the usual time by Nancy Baggett( Book )

1 edition published in 1985 in English and held by 187 WorldCat member libraries worldwide

Dream desserts : luscious, low-fat recipes by Nancy Baggett( Book )

1 edition published in 1993 in English and held by 161 WorldCat member libraries worldwide

Soup's on by Nancy Baggett( Book )

2 editions published in 1985 in English and held by 140 WorldCat member libraries worldwide

Dollhouse furniture you can make by Ruth Glick( Book )

1 edition published in 1977 in English and held by 131 WorldCat member libraries worldwide

Presents step-by-step directions for building a doll house and using household items to make furniture, accessories, and appliances
Eat your vegetables! : more than 200 irresistible recipes from the authors of Don't tell 'em it's good for 'em by Nancy Baggett( Book )

1 edition published in 1985 in English and held by 88 WorldCat member libraries worldwide

Skinny Italian cooking by Ruth Glick( Book )

1 edition published in 1996 in English and held by 79 WorldCat member libraries worldwide

 
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Audience Level
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Audience Level
1
  Kids General Special  
Audience level: 0.18 (from 0.11 for The all-Am ... to 0.29 for Eat your v ...)

The all-American cookie book
Alternative Names
Bagget, Nancy 1943-

Languages
English (45)

German (1)

Covers
One pot meals for people with diabetesKneadlessly simple : fabulous, fuss-free, no-knead breadsThe all-American dessert bookSkinny soupsSkinny Italian cooking