WorldCat Identities

Burckhardt, Ann 1933-

Overview
Works: 16 works in 36 publications in 2 languages and 6,777 library holdings
Genres: Juvenile works  Cookbooks 
Roles: Author
Classifications: TX725.A9, 641.5994
Publication Timeline
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Most widely held works by Ann Burckhardt
Cooking the Australian way by Elizabeth Germaine( Book )

7 editions published between 1990 and 2014 in English and held by 863 WorldCat member libraries worldwide

Introduces the history, land, and food of Australia and includes recipes for such dishes as egg and bacon pie, sunshine salad, and glazed kiwi tart
Apples by Ann Burckhardt( Book )

2 editions published between 1996 and 1999 in Spanish and English and held by 843 WorldCat member libraries worldwide

Simple text introduces apples, and instructions are given for making an apple pomander
Pumpkins by Ann Burckhardt( Book )

3 editions published between 1996 and 1999 in Spanish and English and held by 841 WorldCat member libraries worldwide

Simple text introduces pumpkins and instructions are given for making a pumpkin tambourine
The people of Africa and their food by Ann Burckhardt( Book )

3 editions published between 1996 and 1998 in English and held by 602 WorldCat member libraries worldwide

Describes food customs and preparation in Africa, regional dishes, and cooking techniques; includes recipes for a variety of meals
The people of Mexico and their food by Ann Burckhardt( Book )

2 editions published in 1996 in English and held by 599 WorldCat member libraries worldwide

Describes food customs and preparation in Mexico, regional dishes, and cooking techniques; includes recipes for a variety of meals
The people of China and their food by Ann Burckhardt( Book )

3 editions published between 1996 and 1998 in English and held by 566 WorldCat member libraries worldwide

Describes food customs and preparation in China, regional dishes, and cooking techniques; includes recipes for a variety of meals
The people of Russia and their food by Ann Burckhardt( Book )

2 editions published between 1996 and 1998 in English and held by 547 WorldCat member libraries worldwide

Describes food customs and preparation in Russia, regional dishes, and cooking techniques; includes recipes for a variety of meals
Corn by Ann Burckhardt( Book )

1 edition published in 1996 in English and held by 403 WorldCat member libraries worldwide

Simple text introduces corn, and instructions are given for making a corn husk wreath
Potatoes by Ann Burckhardt( Book )

1 edition published in 1996 in English and held by 392 WorldCat member libraries worldwide

Simple text introduces potatoes, and instructions are given for making a potato stamper
Hot dish heaven : classic casseroles from Midwest kitchens by Ann Burckhardt( Book )

1 edition published in 2006 in English and held by 202 WorldCat member libraries worldwide

A collection of casserole recipes of the 50s, 60s, and 70s with modern updates for busy families and 21st-century potluckers. Features 70 kitchen-tested recipes
Writing about food and families, fashion and furnishings by Ann Burckhardt( Book )

4 editions published between 1983 and 1984 in English and held by 166 WorldCat member libraries worldwide

A cook's tour of Minnesota by Ann Burckhardt( Book )

3 editions published between 2003 and 2004 in English and held by 81 WorldCat member libraries worldwide

A portrait of the festivals, specialties, places, and people behind the state's great food traditions, with over 150 recipes
Chocolate lover's cookbook( Book )

1 edition published in 2008 in English and held by 2 WorldCat member libraries worldwide

Multicultural cookbooks by Ann Burckhardt( Book )

1 edition published in 1997 in English and held by 1 WorldCat member library worldwide

Early reader science foods by Ann Burckhardt( Book )

1 edition published in 1996 in English and held by 1 WorldCat member library worldwide

Cooking the Australian Way. Easy Menu Ethnic Cookbooks( )

1 edition published in 2004 in English and held by 0 WorldCat member libraries worldwide

As a part of the British Commonwealth, Australia's culture shares many similarities with British culture-and their menu is no exception. Paired with the cuisine of the Aboriginal peoples that first populated the island, Australian dishes often feature meats and fruits, many of which naturally thrive in the warm temperatures found throughout the country. This standard fare has evolved in the years since World War II as more and more immigrants settle down under
 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.14 (from 0.10 for Cooking th ... to 0.76 for Early read ...)

The people of Mexico and their foodThe people of Russia and their food
Alternative Names
Burckhardt, Ann L.

Languages
Covers
ApplesPumpkinsThe people of Africa and their foodThe people of Mexico and their foodThe people of China and their foodThe people of Russia and their foodCornPotatoes