WorldCat Identities

Raichlen, Steven

Overview
Works: 103 works in 261 publications in 7 languages and 13,524 library holdings
Genres: Cookbooks  Recipes  Television cooking shows  Instructional television programs  Nonfiction television programs  Popular works 
Roles: Author, Creator, Attributed name
Publication Timeline
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Most widely held works by Steven Raichlen
The barbecue! bible by Steven Raichlen( Book )

30 editions published between 1998 and 2014 in 5 languages and held by 1,576 WorldCat member libraries worldwide

Describes barbecue equipment, techniques, and traditions, and includes such recipes as quick Persian beef kebabs, chili-coriander chicken, grilled focaccia, Chinese barbecued pork, and steak in garlic-lime marinade
How to grill by Steven Raichlen( Book )

20 editions published between 2001 and 2017 in 5 languages and held by 877 WorldCat member libraries worldwide

Now Steven Raichlen's written the bible behind the Barbecue! Bible. A full-color, photograph-by-photograph, step-by-step technique book, "How to Grill" gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs and lively writing, here are over 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes -- Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops -- and hundreds of inside tips
Strong women stay slim by Miriam E Nelson( Book )

2 editions published in 1998 in English and held by 868 WorldCat member libraries worldwide

Describes a weight-loss plan for women based upon a combination of strength training and diet, and includes exercise and food plans, menus, weight recommendations, and motivational tips
Steven Raichlen's BBQ USA : 425 fiery recipes from all across America by Steven Raichlen( Book )

9 editions published between 2003 and 2004 in English and held by 607 WorldCat member libraries worldwide

Collects over four hundred barbecue recipes from across the United States, Puerto Rico, and Canada, including appetizers, soups, and entrees, accompanied by numerous tips and techniques
Steven Raichlen's Planet Barbecue! : an electrifying journey around the world's barbecue trail by Steven Raichlen( Book )

2 editions published in 2010 in English and held by 537 WorldCat member libraries worldwide

Contains barbecue recipes from sixty countries, including Argentina, South Africa, Greece, India, Malaysia, and Australia
Beer-can chicken : and 74 other offbeat recipes for the grill by Steven Raichlen( Book )

6 editions published between 2002 and 2012 in English and French and held by 487 WorldCat member libraries worldwide

Presents 75 must-try beer-can variations and other offbeat recipes for the grill. Recipes such as Saigon Chicken with Lacquered Skin and Spicy Peanut Sauce, Root Beer Game Hens, Beer-Can Turkey (uses the 32-ounce Foster's), Stoned Chicken (grilled under a brick), Dirty Steak, Fish on a Board (Salmon with Brown Sugar Glaze), Mussels Eclade (grilled under pine needles), Grilled Eggs, Wacky Rumaki, Rotisseried Garlic Rolls--even Grilled Yellow Pepper Soup will have your mouth watering. Whether on a can, on a stick, under a brick, in a leaf, on a plank, or in the embers, each grilling technique is explained in easy-to-follow steps, with recipes that guarantee no matter how crazy the technique, the results are always outstanding.--From publisher description
Steven Raichlen's healthy Latin cooking : 200 sizzling recipes from Mexico, Cuba, Caribbean, Brazil, and beyond by Steven Raichlen( Book )

5 editions published between 1998 and 2000 in English and Chinese and held by 459 WorldCat member libraries worldwide

Presents low-fat versions of traditional Latin American dishes, accompanied by nutrition charts and dozens of health tips
Project smoke : seven steps to smoked food nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoked bacon-bourbon apple crisp) by Steven Raichlen( Book )

4 editions published in 2016 in English and held by 441 WorldCat member libraries worldwide

"Project Smoke is the How to Grill of smoking, both a complete step-by-step guide to mastering the gear and techniques and a collection of 100 explosively flavorful recipes for smoking every kind of food, from starters to desserts. Project Smoke describes Raichlen's seven steps to smoked food nirvana, including: 1. Choose Your Smoker; 4. Source Your Fuel; 7. Know When Your Food Is Done. There's an in-depth rundown on various smokers; the essential brines, rubs, marinades, and barbecue sauces; and a complete exposition of woods: and ways to smoke-cold smoking, hot smoking, smoke-roasting and smoke-braising. Then the recipes, all big-flavored dishes. Bacon-Crap Poppers, Cherry-Glazed Baby Back Ribs. Slam-Dunk Brisket, Porkstrami, and Jamaican Jerk Chicken. Even desserts and cocktails-Smoked Chocolate Bread Pudding or a Mezcalini, anyone? Illustrated throughout with gorgeous full-color photographs, it's a book that inspires hunger at every glance, and satisfies with every recipe tried"--
Steven Raichlen's high-flavor, low-fat vegetarian cooking by Steven Raichlen( Book )

2 editions published between 1995 and 1997 in English and held by 388 WorldCat member libraries worldwide

Includes 225 recipes for low-fat vegetable, grain, bean, and soy dishes that rely on herbs, spices, and other seasonings to create flavor without adding fat, each with a nutritional analysis and including color photographs
Raichlen's indoor! grilling by Steven Raichlen( Book )

2 editions published in 2004 in English and held by 382 WorldCat member libraries worldwide

Features an array of recipes for appetizers, beef, pork, lamb, burgers, poultry, seafood, breads and sandwiches, vegetables and sides, and desserts to be cooked on grill pans, indoor smokers, built-ins, and the fireplace
Man made meals : the essential cookbook for guys by Steven Raichlen( Book )

7 editions published between 2014 and 2015 in English and French and held by 375 WorldCat member libraries worldwide

Offers recipes for cooking a variety of different foods including breakfasts, appetizers, beef, porks, breads, rubs, sauces, and desserts
Miami spice : the new Florida cuisine by Steven Raichlen( Book )

3 editions published in 1993 in English and held by 336 WorldCat member libraries worldwide

Recipes from a tropical melting pot of cultures, tastes, and ingredients with emphasis on fish and shellfish, fresh fruits and vegetables, grilling, salsas, spice rubs, and marinades
Raichlen on ribs, ribs, outrageous ribs : 99 top-notch, tasty, truly tempting recipes plus slaws, sauces, baked beans, and more by Steven Raichlen( Book )

2 editions published in 2006 in English and held by 297 WorldCat member libraries worldwide

"It?s a marriage made in BBQ heaven: America?s foremost grilling guru takes on ribs. Baby backs and spare ribs, short ribs and long ribs, pork ribs, beef ribs, lamb ribs, and more?a passionate, single-subject celebration of meaty, smoky, sweet?n? spicy, crowd-pleasing, fall-off-the-bone-tender ribs."--The publisher - (August 2006)
Barbecue sauces rubs and marinades : bastes, butters, and glazes, too by Steven Raichlen( Book )

10 editions published between 2000 and 2017 in English and Dutch and held by 284 WorldCat member libraries worldwide

"Barbecue sauces, rubs, and marinades are every griller's secret weapon--the flavor boosters that give grilled food its character, personality, depth, and soul. Steven Raichlen, America's "master griller" (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It's a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from America's own barbecue belt. There are over 200 recipes in all, including a full sampler of dinner recipes using the sauces. And the book now has full-color photographs throughout. It's the essential companion cookbook for every at-home pitmaster looking to up his or her game"--
Steven Raichlen's high-flavor, low-fat cooking by Steven Raichlen( Book )

6 editions published between 1992 and 1999 in English and held by 239 WorldCat member libraries worldwide

Healthy Jewish cooking by Steven Raichlen( Book )

2 editions published in 2000 in English and held by 222 WorldCat member libraries worldwide

A guide to Jewish cooking with a light touch reinvents the normally heavy traditional cuisine, subsituting ingredients and switching techniques to suit the more modern low-fat, low-cholesterol kitchen
Primal grill with Steven Raichlen( Visual )

8 editions published between 2009 and 2011 in English and held by 186 WorldCat member libraries worldwide

Presents demonstrations of barbeque recipes, techniques and cooking equipment
Steven Raichlen's high-flavor, low-fat Italian cooking by Steven Raichlen( Book )

3 editions published in 1997 in English and held by 177 WorldCat member libraries worldwide

Instructions for everything from extravagant tiramisu to homemade bread crumbs
The best ribs ever! : 100 killer recipes including slaws, baked beans & finger-lickin' sauces by Steven Raichlen( Book )

4 editions published in 2012 in English and held by 76 WorldCat member libraries worldwide

Say it loud, say it proud: the Best Ribs Ever. The perfect single-subject cookbook for every meat-loving griller, this book, formerly titled Ribs, Ribs, Outrageous Ribs, and updated with a menu chapter's worth of new recipes, delivers a match made in BBQ heaven: 100 lip-smackingest, mouth-wateringest, crowd-pleasingest, fall-off-the-bone recipes for every kind of rib, from the diminutive, succulent baby back to that two-hands-needed Dinosaur beef rib. Best Ribs Ever celebrates the ingredient that epitomizes barbecue and inspires passion, obsession, and almost primal lust in griller and eater alike. And there's no one better than Steven Raichlen, America's foremost and bestselling grilling author, to preside over the religion of the rib. Here's a bone-by-bone guide to choosing, buying, and handling ribs. Eight essential techniques for prepping and cooking. The six great live-fire methods, beginning with direct grilling to spit-roasting. Plus rubbing, saucing, mopping, resting, serving. And then the recipes: Lone Star Barrel Staves. Tandoori Ribs. Buccaneer Baby Backs with Rumbullion Barbecue Sauce. Thai Sweet Chili Ribs. Maui-Style Short Ribs. Grilled Lamb Ribs with Garlic and Mint. Cousin Dave's Chocolate Chipotle Ribs. Plus the sidesthe beans, the slaws, the potatoesand, new to this edition, menus, like: Grilled Corn Fritters with Maple Syrup followed by Oak-Grilled Country Style Ribs followed by Grilled Lemon Pie
 
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Alternative Names
Steven Raichlen Amerikaans chefkok

Райклэн, Стивен

Languages
English (99)

French (10)

German (9)

Chinese (3)

Dutch (3)

Italian (2)

Swedish (1)

Covers
How to grillStrong women stay slimSteven Raichlen's BBQ USA : 425 fiery recipes from all across AmericaSteven Raichlen's Planet Barbecue! : an electrifying journey around the world's barbecue trailBeer-can chicken : and 74 other offbeat recipes for the grillSteven Raichlen's healthy Latin cooking : 200 sizzling recipes from Mexico, Cuba, Caribbean, Brazil, and beyondSteven Raichlen's high-flavor, low-fat vegetarian cookingRaichlen's indoor! grilling