WorldCat Identities

Jacobs, Morris B. (Morris Boris) 1905-1965

Overview
Works: 52 works in 281 publications in 2 languages and 4,664 library holdings
Genres: Dictionaries  Handbooks and manuals  Laboratory manuals 
Roles: Author, Editor
Classifications: QD131, 543.5
Publication Timeline
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Most widely held works by Morris B Jacobs
The analytical chemistry of industrial poisons, hazards, and solvents by Morris B Jacobs( Book )

47 editions published between 1941 and 1964 in English and held by 634 WorldCat member libraries worldwide

Dictionary of microbiology by Morris B Jacobs( Book )

37 editions published between 1957 and 1967 in English and held by 559 WorldCat member libraries worldwide

Provides definitions only for "terms commonly used in microbiology and the related fields of bacteriology, mycology, virology, cytology, immunology and immunochemistry, serology and microscopy."--Pref. Includes names of families, genera, etc., of organisms. Few illustrations
The handbook of solvents by Leopold Scheflan( Book )

23 editions published between 1953 and 1973 in English and Undetermined and held by 479 WorldCat member libraries worldwide

The chemical analysis of air pollutants by Morris B Jacobs( Book )

16 editions published in 1960 in English and held by 463 WorldCat member libraries worldwide

The analytical toxicology of industrial inorganic poisons by Morris B Jacobs( Book )

16 editions published in 1967 in English and held by 459 WorldCat member libraries worldwide

Handbook of microbiology by Morris B Jacobs( Book )

15 editions published between 1960 and 1961 in English and held by 405 WorldCat member libraries worldwide

Chemical analysis of industrial solvents by Morris B Jacobs( Book )

11 editions published in 1953 in English and held by 334 WorldCat member libraries worldwide

Poisons; properties, chemical identification, symptoms, and emergency treatment by Vincent J Brookes( Book )

10 editions published in 1958 in English and held by 287 WorldCat member libraries worldwide

Manufacture and analysis of carbonated beverages by Morris B Jacobs( Book )

9 editions published in 1959 in English and held by 227 WorldCat member libraries worldwide

War gases, their identification and decontamination by Morris B Jacobs( Book )

4 editions published between 1942 and 2010 in English and held by 216 WorldCat member libraries worldwide

Synthetic food adjuncts; synthetic food colors, flavors essences, sweetening agents, preservatives, stabilizers, vitamins and similar food adjuvants by Morris B Jacobs( Book )

9 editions published in 1947 in English and held by 171 WorldCat member libraries worldwide

Chemical methods in industrial hygiene by H Goldman( Book )

8 editions published in 1953 in English and held by 113 WorldCat member libraries worldwide

Chemistry and technology of wines and liquors by Karl M Herstein( Book )

11 editions published between 1948 and 1951 in English and held by 77 WorldCat member libraries worldwide

The Van Nostrand chemist's dictionary by Jurgen M Honig( Book )

4 editions published between 1953 and 1954 in English and held by 13 WorldCat member libraries worldwide

The chemistry and technology of food and food products( Book )

6 editions published between 1944 and 1951 in English and held by 10 WorldCat member libraries worldwide

The kinetics of the reaction between persulphate and iodide ions in highly dilute aqueous solution by Morris B Jacobs( Book )

3 editions published in 1931 in English and held by 10 WorldCat member libraries worldwide

Shi pin gong ye gai lun by Jörg Binding( Book )

3 editions published between 1971 and 1974 in Chinese and English and held by 7 WorldCat member libraries worldwide

The Chemistry and Technology of Food and Food Products, Prepared by a Group of Specialists Under the Editorship of Morris B. Jacobs by Morris B Jacobs( Book )

1 edition published in 1951 in English and held by 5 WorldCat member libraries worldwide

The Chemistry and Technology of Food and Food Products. Second completely revised and augmented edition. Prepared by a group of specialists under the editorship of M.B. Jacobs by Morris B Jacobs( Book )

2 editions published in 1951 in English and held by 5 WorldCat member libraries worldwide

The chemistry and technology of food and food products by Morris B Jacobs( Book )

4 editions published between 1944 and 1968 in English and held by 4 WorldCat member libraries worldwide

 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.53 (from 0.45 for Dictionary ... to 0.95 for The chemis ...)

Alternative Names
Jacobs, Morris B.

Jacobs, Morris B. 1905-1965

Jacobs, Morris Boris.

Jacobs, Morris Boris 1905-1965

Languages
English (235)

Chinese (2)