WorldCat Identities

Jacobs, Morris B. (Morris Boris) 1905-1965

Overview
Works: 56 works in 395 publications in 1 language and 6,012 library holdings
Genres: Dictionaries  Handbooks and manuals  Laboratory manuals 
Roles: Author, Editor
Classifications: TX531, 543.1
Publication Timeline
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Most widely held works by Morris B Jacobs
The chemical analysis of foods and food products by Morris B Jacobs( Book )

56 editions published between 1938 and 1999 in English and held by 795 WorldCat member libraries worldwide

The analytical chemistry of industrial poisons, hazards, and solvents by Morris B Jacobs( Book )

47 editions published between 1941 and 1964 in English and held by 631 WorldCat member libraries worldwide

Dictionary of microbiology by Morris B Jacobs( Book )

37 editions published between 1957 and 1967 in English and held by 558 WorldCat member libraries worldwide

Provides definitions only for "terms commonly used in microbiology and the related fields of bacteriology, mycology, virology, cytology, immunology and immunochemistry, serology and microscopy."--Pref. Includes names of families, genera, etc., of organisms. Few illustrations
The chemistry and technology of food and food products by Morris B Jacobs( Book )

41 editions published between 1944 and 1970 in English and held by 508 WorldCat member libraries worldwide

V.1: Fundaments, foods; v.2: Unit operations and processes, sanitary and quality control, Preservation, Production
The handbook of solvents by Leopold Scheflan( Book )

23 editions published between 1953 and 1973 in English and Undetermined and held by 480 WorldCat member libraries worldwide

The chemical analysis of air pollutants by Morris B Jacobs( Book )

16 editions published in 1960 in English and held by 464 WorldCat member libraries worldwide

The analytical toxicology of industrial inorganic poisons by Morris B Jacobs( Book )

14 editions published in 1967 in English and held by 454 WorldCat member libraries worldwide

Handbook of microbiology by Morris B Jacobs( Book )

15 editions published between 1960 and 1961 in English and held by 405 WorldCat member libraries worldwide

Chemical analysis of industrial solvents by Morris B Jacobs( Book )

11 editions published in 1953 in English and held by 334 WorldCat member libraries worldwide

Poisons; properties, chemical identification, symptoms, and emergency treatment by Vincent J Brookes( Book )

11 editions published in 1958 in English and held by 289 WorldCat member libraries worldwide

Manufacture and analysis of carbonated beverages by Morris B Jacobs( Book )

9 editions published in 1959 in English and held by 228 WorldCat member libraries worldwide

War gases, their identification and decontamination by Morris B Jacobs( Book )

4 editions published between 1942 and 2010 in English and held by 216 WorldCat member libraries worldwide

Synthetic food adjuncts; synthetic food colors, flavors essences, sweetening agents, preservatives, stabilizers, vitamins and similar food adjuvants by Morris B Jacobs( Book )

9 editions published in 1947 in English and held by 171 WorldCat member libraries worldwide

Chemical methods in industrial hygiene by H Goldman( Book )

8 editions published in 1953 in English and held by 113 WorldCat member libraries worldwide

Chemistry and technology of wines and liquors by Karl M Herstein( Book )

11 editions published between 1948 and 1951 in English and held by 78 WorldCat member libraries worldwide

The Van Nostrand chemist's dictionary by Jurgen M Honig( Book )

4 editions published between 1953 and 1954 in English and held by 13 WorldCat member libraries worldwide

The chemistry and technology of food and food products by Morris B Jacobs( Book )

10 editions published between 1951 and 1968 in English and held by 12 WorldCat member libraries worldwide

The chemistry and technology of food and food products by Morris B Jacobs( Book )

8 editions published between 1944 and 1968 in English and held by 11 WorldCat member libraries worldwide

The chemistry and technology of food and food products( Book )

6 editions published between 1944 and 1951 in English and held by 10 WorldCat member libraries worldwide

The kinetics of the reaction between persulphate and iodide ions in highly dilute aqueous solution by Morris B Jacobs( Book )

3 editions published in 1931 in English and held by 10 WorldCat member libraries worldwide

 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.53 (from 0.45 for Dictionary ... to 0.95 for The chemis ...)

Alternative Names
Jacobs, Morris B.

Jacobs, Morris B. 1905-1965

Jacobs, Morris Boris.

Jacobs, Morris Boris 1905-1965

Languages
English (341)