WorldCat Identities

Jacobs, Morris B. (Morris Boris) 1905-1965

Overview
Works: 48 works in 402 publications in 3 languages and 6,046 library holdings
Genres: Dictionaries  Handbooks and manuals  Laboratory manuals 
Roles: Author, Editor
Classifications: TX531, 543.1
Publication Timeline
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Most widely held works by Morris B Jacobs
The chemical analysis of foods and food products by Morris B Jacobs( Book )

60 editions published between 1938 and 1999 in English and held by 799 WorldCat member libraries worldwide

The analytical chemistry of industrial poisons, hazards, and solvents by Morris B Jacobs( Book )

47 editions published between 1941 and 1964 in English and held by 628 WorldCat member libraries worldwide

Dictionary of microbiology by Morris B Jacobs( Book )

38 editions published between 1957 and 1967 in English and held by 557 WorldCat member libraries worldwide

Provides definitions only for "terms commonly used in microbiology and the related fields of bacteriology, mycology, virology, cytology, immunology and immunochemistry, serology and microscopy."--Pref. Includes names of families, genera, etc., of organisms. Few illustrations
The chemistry and technology of food and food products by Morris B Jacobs( Book )

50 editions published between 1944 and 1970 in English and held by 518 WorldCat member libraries worldwide

V.1: Fundaments, foods; v.2: Unit operations and processes, sanitary and quality control, Preservation, Production
The handbook of solvents by Leopold Scheflan( Book )

25 editions published between 1953 and 1973 in English and Undetermined and held by 481 WorldCat member libraries worldwide

Solvents are used in nearly all industries, from cosmetics to semiconductors, and from biotechnology research to iron and steel production. This book is a comprehensive and extensive textual analysis of the principles of solvent selection and use. It is a balanced presentation of solvent performance, processing characteristics, and environment and health issues.The book is intended to help formulators select ideal solvents, safety coordinators to protect workers, legislators and inspectors to define and implement technically correct public safeguards on solvent use, handling, and disposal.The contributors are members of prestigious universities and industries from around the world. Altogether, they have written 47 books and hundreds of paper on the subject of solvents. Here they give a synthesis of their experiences and opinions on how to best change the global use of solvents in order to both benefit from the technology, and limit health, safety, and environmental risks
The chemical analysis of air pollutants by Morris B Jacobs( Book )

16 editions published in 1960 in English and held by 460 WorldCat member libraries worldwide

The analytical toxicology of industrial inorganic poisons by Morris B Jacobs( Book )

19 editions published in 1967 in English and French and held by 456 WorldCat member libraries worldwide

Handbook of microbiology by Morris B Jacobs( Book )

15 editions published between 1960 and 1961 in English and held by 402 WorldCat member libraries worldwide

Chemical analysis of industrial solvents by Morris B Jacobs( Book )

11 editions published in 1953 in English and held by 330 WorldCat member libraries worldwide

Poisons; properties, chemical identification, symptoms, and emergency treatment by Vincent J Brookes( Book )

10 editions published in 1958 in English and held by 285 WorldCat member libraries worldwide

Manufacture and analysis of carbonated beverages by Morris B Jacobs( Book )

9 editions published in 1959 in English and held by 228 WorldCat member libraries worldwide

War gases, their identification and decontamination by Morris B Jacobs( Book )

4 editions published between 1942 and 2010 in English and held by 215 WorldCat member libraries worldwide

Synthetic food adjuncts; synthetic food colors, flavors essences, sweetening agents, preservatives, stabilizers, vitamins and similar food adjuvants by Morris B Jacobs( Book )

9 editions published between 1947 and 1980 in English and held by 171 WorldCat member libraries worldwide

Chemical methods in industrial hygiene by H Goldman( Book )

6 editions published in 1953 in English and held by 110 WorldCat member libraries worldwide

Chemistry and technology of wines and liquors by Karl M Herstein( Book )

11 editions published between 1948 and 1951 in English and held by 77 WorldCat member libraries worldwide

The Van Nostrand chemist's dictionary by Jurgen M Honig( Book )

4 editions published between 1953 and 1954 in English and held by 14 WorldCat member libraries worldwide

The chemistry and technology of food and food products by Morris B Jacobs( Book )

10 editions published between 1951 and 1968 in English and held by 12 WorldCat member libraries worldwide

The kinetics of the reaction between persulphate and iodide ions in highly dilute aqueous solution by Morris B Jacobs( Book )

4 editions published in 1931 in English and held by 11 WorldCat member libraries worldwide

Shi pin gong ye gai lun by Jörg Binding( Book )

3 editions published between 1971 and 1974 in Chinese and English and held by 7 WorldCat member libraries worldwide

 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.53 (from 0.45 for Dictionary ... to 0.94 for The chemis ...)

Alternative Names
Jacobs, Morris B.

Jacobs, Morris B. 1905-1965

Jacobs, Morris Boris.

Jacobs, Morris Boris 1905-1965

Languages
English (344)

Chinese (2)

French (1)