WorldCat Identities

Berriedale-Johnson, Michelle

Overview
Works: 78 works in 229 publications in 5 languages and 3,665 library holdings
Genres: Recipes  History  Cookbooks  Popular works 
Roles: Author, Bibliographic antecedent, Other
Publication Timeline
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Most widely held works by Michelle Berriedale-Johnson
Cooking for diabetics : over 50 nutritious high fibre, low fat, low-sugar recipes for diabetics by Michelle Berriedale-Johnson( Book )

15 editions published between 1998 and 2006 in English and held by 306 WorldCat member libraries worldwide

Dette er en kokebok for diabetikere. Her finnes mer enn 50 retter av ulik art for enhver anlending, både til hverdag og til fest, for barn så vel som voksne. Dette er smakfulle retter som alle kan nyte, velg mellom ulike supper, forretter og småretter, kjøtt- og fiskeretter, vegetar-retter, desserter, konfekt og bakverk. Boka inneholder også viktig informasjon om hvordan man bør legge opp kostholdet samt hva diabetes innebærer og hvilke forholdsregler man bør ta. Oppskriftene er forklart med fremgangsmåte steg- for-steg. Uthevet i egne faktabokser i den løpende teksten står det oppført hvilke næringsstoffer de repektive rettene inneholder. Oversiktlig layout ogflotte fargefotografier
The Victorian cookbook by Michelle Berriedale-Johnson( Book )

4 editions published between 1989 and 1993 in English and held by 302 WorldCat member libraries worldwide

Pepys at table : seventeenth century recipes for the modern cook by Christopher P Driver( Book )

14 editions published in 1984 in English and held by 223 WorldCat member libraries worldwide

The everyday wheat-free & gluten-free cookbook by Michelle Berriedale-Johnson( Book )

19 editions published between 1976 and 2016 in 4 languages and held by 220 WorldCat member libraries worldwide

This recipe book offers 200 recipes using special gluten-free flours, breads and pasta now available on the market, many of which coeliacs (people who suffer from a sensitive reaction to gluten - the protein found in wheat and rye) can obtain on a doctor's prescription
Cooking gluten, wheat and dairy free by Michelle Berriedale-Johnson( Book )

4 editions published between 2010 and 2011 in English and held by 208 WorldCat member libraries worldwide

If you suffer from allergies or intolerances to dairy, wheat and gluten, the problem you face in having to avoid these is that they are the most commonly used ingredients in food manufacture. So you will find it very difficult to buy ready-made foods which do not contain at least one of these products. This is means you will have to cook for yourself. If you are to stick to a dairy, gluten and wheat free diet, you need know what your forbidden ingredients are, where they are likely to turn up and what alternatives to use, all of which are explained in this book. There are 200 recipes for soups
The British Museum cookbook by Michelle Berriedale-Johnson( Book )

15 editions published between 1987 and 2001 in English and held by 189 WorldCat member libraries worldwide

Arthritis cooking for health : over 50 delicious recipes specially designed to relieve the symptoms of arthritis by Michelle Berriedale-Johnson( Book )

4 editions published between 2004 and 2008 in English and held by 155 WorldCat member libraries worldwide

"Food has a direct impact on the symptoms of many arthritis sufferers. Some foods are beneficial and reduce inflammation, easing the pain of arthritis and allowing the joints to move more freely. This book will help you to discover what works for you." -- BOOK JACKET
Diabetic cooking for one and two by Michelle Berriedale-Johnson( Book )

3 editions published between 2011 and 2013 in English and held by 143 WorldCat member libraries worldwide

This book provides nutritional guidelines, a menu planner, advice on how to shop and plan your meals, and over 100 recipes with nutritional analyses catering for contemporary culinary tastes, consisting of meals with a high intake of vegetables, pulses, fruit and whole grains
Festive feasts cookbook by Michelle Berriedale-Johnson( Book )

5 editions published in 2003 in English and held by 134 WorldCat member libraries worldwide

Food fit for pharaohs : an ancient Egyptian cookbook by Michelle Berriedale-Johnson( Book )

9 editions published between 1999 and 2008 in English and held by 120 WorldCat member libraries worldwide

Eat to beat high blood pressure : natural self-help for hypertension, including 60 recipes by Sarah Brewer( Book )

3 editions published in 2003 in English and held by 116 WorldCat member libraries worldwide

This guide is a must for anybody who wants to control high blood pressure naturally. Sarah Brewer, respected doctor and Telegraph columnist, has teamed up with Michelle Berriedale-Johnson, a successful special diets cookery writer, to provide readers with a comprehensive self-treatment plan that includes 60 mouth-watering recipes. Sales Handles: Heart disease is the number one killer in the West and is closely linked to high blood pressure, or hypertension. High blood pressure can be triggered by many things and diet is one of the major contributing factors. This clear and accessible guide provides an easy-to-follow nutritional plan that shows readers how to prevent and control high blood pressure by changing their eating habits. Dr Sarah Brewer also gives readers medically up-to-date information on high blood pressure, what causes it and how to control symptoms. The book also reviews all the orthodox and complementary treatments that are available. 60 simple recipes from special diets expert Michelle Berriedale-Johnson allow sufferers to control their condition while still enjoying their food
Delicious diabetes cooking for one or two people by Michelle Berriedale-Johnson( Book )

2 editions published in 2014 in English and held by 113 WorldCat member libraries worldwide

Wheat-free gluten-free : 200 delicious dishes to make eating a pleasure by Michelle Berriedale-Johnson( Book )

2 editions published in 2002 in English and held by 113 WorldCat member libraries worldwide

Celiac disease is a chronic digestive disorder caused by a sensitive reaction to gluten. Using gluten-free flours, breads, and pastas, the recipes here cover everything from the everyday (Chicken Kiev and Spaghetti Bolognese) to the elegant (Rack of Lamb with Mustard Crust and Chicken Risotto with Fennel and Pine Nuts). The book also provides information on diagnosis, lifestyle changes, foods to avoid, and pantry stocking. Black-and-while illustrations are featured throughout
The allergy-free cookbook : dairy free, gluten free, wheat free, egg free, no added sugar by Michelle Berriedale-Johnson( Book )

2 editions published in 1999 in English and held by 109 WorldCat member libraries worldwide

The arthritis cookbook : over 50 delicious and healthy recipes for people with arthritis by Michelle Berriedale-Johnson( Book )

4 editions published in 2000 in English and held by 94 WorldCat member libraries worldwide

Eat to beat I.B.S. : reduce pain and improve digestion the natural way by Sarah Brewer( Book )

3 editions published between 2002 and 2009 in English and Serbian and held by 89 WorldCat member libraries worldwide

Provides 60 recipes and helpful advice to relieve Irritable Bowel Syndrome (IBS) and digestive pain
IBS diet : reduce pain and improve digestion the natural way by Sarah Brewer( Book )

2 editions published in 2004 in English and held by 89 WorldCat member libraries worldwide

The low-salt cookbook : over 70 recipes provide healthy and tasty solutions to cooking without salt( Book )

3 editions published in 1999 in English and held by 83 WorldCat member libraries worldwide

The food repair handbook : or, how to rescue a disastrous dish by Michelle Berriedale-Johnson( Book )

3 editions published in 1984 in English and held by 79 WorldCat member libraries worldwide

Cooking for arthritis : over 50 delicious and nutritious recipes to help sufferers of arthritis by Michelle Berriedale-Johnson( Book )

6 editions published between 2000 and 2006 in English and held by 78 WorldCat member libraries worldwide

Over 50 healthy recipes specially designed for people with arthritis including expert advice on foods to eat and foods to avoid
 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.49 (from 0.18 for Wheat-free ... to 0.74 for Eat to bea ...)

The Victorian cookbook
Covers
The Victorian cookbookCooking gluten, wheat and dairy freeThe British Museum cookbookArthritis cooking for health : over 50 delicious recipes specially designed to relieve the symptoms of arthritisFestive feasts cookbookFood fit for pharaohs : an ancient Egyptian cookbookEat to beat high blood pressure : natural self-help for hypertension, including 60 recipesWheat-free gluten-free : 200 delicious dishes to make eating a pleasure
Alternative Names
Beridel G’onson, Mishel

Beridel G'onson, Mishel

Berridale Johnson, Michelle.

Berriedale-Johnson, Michelle

Johnson, Michelle Berriedale-.

Johnson, Michelle Berriedalle

בריידל ג׳ונסון, מישל

ג'ונסון, מישל בריידל-

ベリデイルージョンソン, ミシェル

Languages
English (114)

Polish (4)

Dutch (2)

Czech (1)

Serbian (1)