WorldCat Identities

Muscatine, Doris

Overview
Works: 22 works in 43 publications in 2 languages and 1,727 library holdings
Genres: Cookbooks  History  Sources  Guidebooks  Encyclopedias 
Roles: Author, Editor, Other
Classifications: TX769, 641.815
Publication Timeline
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Most widely held works about Doris Muscatine
 
Most widely held works by Doris Muscatine
Old San Francisco : the biography of a city from early days to the earthquake by Doris Muscatine( Book )

7 editions published in 1975 in English and held by 622 WorldCat member libraries worldwide

The University of California/Sotheby book of California wine by University of California( Book )

8 editions published in 1984 in English and held by 328 WorldCat member libraries worldwide

A compilation of fifty-three articles on the history and making of California wine by forty-four authors
A cook's tour of San Francisco : the best restaurants and their recipes by Doris Muscatine( Book )

4 editions published between 1963 and 2013 in English and held by 268 WorldCat member libraries worldwide

A cook's tour of Rome by Doris Muscatine( Book )

3 editions published between 1964 and 1983 in English and held by 147 WorldCat member libraries worldwide

The vinegar of Spilamberto : and other Italian adventures with food, places and people by Doris Muscatine( Book )

2 editions published in 2005 in English and held by 133 WorldCat member libraries worldwide

"This is a memoir of a happy life, one spent devoted to family, friends, food, and a growing sense of international understanding filled with hope and respect. With the skill of a landscape painter and the ear of a poet, Doris Muscatine writes of the pleasures of the flesh and of the soul. In her loving look back she takes us along on her search for truffles and balsamic vinegar, her visits to Sicily and Venice, her stay with the nuns of Populonia, and her accidental meeting with members of the Slow Food movement. Her adventures are filled with the serendipity of someone in love with the world and willing to allow life to unfold at its own pace."--Jacket
Monday night at Narsai's : an international menu cookbook from the legendary restaurant by Narsai M David( Book )

2 editions published between 1986 and 1987 in English and held by 129 WorldCat member libraries worldwide

The encyclopedia of world cookery by Elizabeth Campbell( Book )

1 edition published in 1958 in English and held by 45 WorldCat member libraries worldwide

Great restaurants of the United States and their recipes by Leonce Picot( Book )

1 edition published in 1966 in English and held by 20 WorldCat member libraries worldwide

Guida ai ristoranti e trattorie d'Italia by Accademia italiana della cucina( Book )

1 edition published in 1961 in Italian and held by 5 WorldCat member libraries worldwide

The vinegar of Spilamberto : and other Italian adventures (food, friends and -- ) by Doris Muscatine( Book )

1 edition published in 2005 in English and held by 3 WorldCat member libraries worldwide

Wine bibliographies and taste perception studies : by Maynard A Amerine( )

2 editions published in 1988 in English and held by 3 WorldCat member libraries worldwide

Essentially a continuation of his 1971 oral history, this volume covers his last teaching years at the University of California, Davis (to 1974); his work as a consultant to the Wine Advisory Board and the Wine Institute; bibliographies and publications on sensory evaluation and other enological subjects; and comments on recent trends in grape growing, wine making, and public attitudes
The Tassajara bread book by Edward Espe Brown( Book )

1 edition published in 1976 in English and held by 3 WorldCat member libraries worldwide

A collection of bread and baked goods recipes from the Zen Mountain Center in Tassajara, California
Simple French food by Richard Olney( Book )

1 edition published in 1975 in English and held by 2 WorldCat member libraries worldwide

Richard Olney was considered a culinary genius for his ability to elevate cooking to a practical art. He wrote evocatively about the beauty and pleasure in cooking by focusing on preparing simple foods well. This new edition of his classic cookbook includes a fresh cover, new interior design, and a foreword by Mark Bittmanśo that a whole new generation of food lovers can enjoy this inspiring book. Olneyś 175 recipes are so straightforward that cooks will be inspired to go right into the kitchen: herb omelets, fish with zucchini, lamb shanks with garlic, and many more. He also shares techniques (several featuring his own illustrations), such as fermenting vinegar, in line with the back-to-basics trend in cooking. Olneyś emphasis on simplicity and improvisation in cooking will resonate with todayś cooks and food lovers
Lazio : invito a tavola( Book )

1 edition published in 1978 in Italian and held by 1 WorldCat member library worldwide

In our cups : [San Francisco's coffee culture] by Doris Muscatine( )

1 edition published in 1986 in English and held by 1 WorldCat member library worldwide

A cook's tour of San Francisco by Doris Muscatine( Book )

1 edition published in 1963 in English and held by 1 WorldCat member library worldwide

The little restaurants of San Francisco by Doris Muscatine( )

1 edition published in 1972 in English and held by 1 WorldCat member library worldwide

Sweet and savory sauces : more than 60 recipes that make any meal a special occasion by Lorraine Bodger( Book )

1 edition published in 1995 in English and held by 1 WorldCat member library worldwide

A bunch of Greek dishes : dishes from Olympus to the Tavernas by Alexandra Triantafyllidis( Book )

in English and held by 1 WorldCat member library worldwide

 
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Audience level: 0.34 (from 0.27 for The vinega ... to 0.89 for Guida ai r ...)

The University of California/Sotheby book of California wine
Covers
The vinegar of Spilamberto : and other Italian adventures with food, places and peopleThe vinegar of Spilamberto : and other Italian adventures (food, friends and -- )
Languages