WorldCat Identities

Hartog, A. P. den

Overview
Works: 54 works in 141 publications in 3 languages and 673 library holdings
Genres: Surveys  Conference papers and proceedings  History  Academic theses  Bibliographies  Handbooks and manuals 
Roles: Author, Editor, Thesis advisor, Other
Classifications: HD9018.D44, 338.191724
Publication Timeline
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Most widely held works by A. P. den Hartog
Food habits and consumption in developing countries : manual for field studies by A. P. den Hartog( Book )

18 editions published in 2006 in English and held by 175 WorldCat member libraries worldwide

During the last decade the food and nutrition situation in developing countries has changed dramatically. For better or worse, urbanization and globalization have altered the diet and nutrition in both rural and urban areas. In many developing countries a persistent level of under nutrition exists both in rural areas and in urban slums due to less access to food needed for an active and healthy life. On the other hand, over-nutrition, or eating too much, has emerged among the middle-income groups. It is essential to have a better understanding of how people deal with their food in developing countries, in order to plan and implement food and nutrition programmes. This manual deals with the process of changing food habits and consumption patterns in developing countries. Nutritional implications, together with practical information is discussed in relationship to conducting field surveys. Part one of the manual provides i
Manual for social surveys on food habits and consumption in developing countries by A. P. den Hartog( Book )

25 editions published between 1980 and 1995 in English and German and held by 156 WorldCat member libraries worldwide

Introduction to food habits and food consumption patterns; Food habits and ecology; Orientation form subsistence farming to cash-crop farming; Influence of towns on food habits urbanization; Food distribution in the household and infant feeding; Dynamics of food habits; Food and nutrition policy; Some notes on field studies; Measurement of food consumption; Conversion of amounts of food into nutrients; Reporting data
Food technology, science, and marketing : European diet in the twentieth century( Book )

12 editions published in 1995 in English and held by 69 WorldCat member libraries worldwide

Mens & voeding : voedsel, voeding en gezondheid, voedingsbehoeften, voedselkeuze, voedingsvoorlichting, voedselveiligheid, voeding in Nederland by F. H. van der Boom-Binkhorst( Book )

4 editions published between 2006 and 2016 in Dutch and held by 40 WorldCat member libraries worldwide

Studieboek voor het hoger beroepsonderwijs
Seasons, food supply and nutrition in Africa : contributions to a workshop held in Wageningen on December 14, 1988( Book )

8 editions published in 1990 in English and held by 38 WorldCat member libraries worldwide

Diffusion of milk as a new food to tropical regions : the example of Indonesia, 1880-1942 by A. P. den Hartog( Book )

7 editions published in 1986 in English and Undetermined and held by 32 WorldCat member libraries worldwide

The problem was analysed of why and how milk and milk products spread from industrialized countries with a dairying tradition to tropical countries with no such tradition. This interdisciplinary study uses the social sciences, nutritional sciences and social history in an approach to the diffusion of food. Early in the colonial period, the Dutch began producing fresh milk on Java for their own needs, but by the 1880's sweetened condensed milk products were being imported. It were these condensed milk products that reached part of the Indonesian population. The study describes how this cane about, in particular for infant feeding, and the importance of the sweetened skim milk question. milk and milk products, once an exotic element, gradually became Indonesianized. In a postcript (1945-1985) reference is made to Indonesian efforts after independance to continue a milk industry based on both imports and locally produced fresh milk
De voeding van Nederland in de twintigste eeuw : balans van honderd jaar werken aan voeding en gezondheid by A. P. den Hartog( Book )

3 editions published in 2001 in Dutch and held by 20 WorldCat member libraries worldwide

Voeding als maatschappelijk verschijnsel( Book )

3 editions published in 1982 in Dutch and held by 19 WorldCat member libraries worldwide

Beschrijving van sociale achtergronden van voedselpatronen in het algemeen, in Nederland en in ontwikkelingslanden, waarbij beleidsaanbevelingen
Nieuwe voedingsmiddelen : biotechnologie, novel en functional foods( Book )

1 edition published in 1994 in Dutch and held by 18 WorldCat member libraries worldwide

Nieuwe voedingsleer by C. den Hartog( Book )

2 editions published between 1978 and 1980 in Dutch and held by 17 WorldCat member libraries worldwide

Overzicht van de theoretische en toegepaste voedingswetenschap
Field guide on food habits and food consumption : a practical introduction to social surveys on food and nutrition in third world communities by A. P. den Hartog( Book )

4 editions published in 1979 in English and held by 6 WorldCat member libraries worldwide

Tropical Africa by A. P. den Hartog( Book )

2 editions published in 1974 in English and held by 5 WorldCat member libraries worldwide

Feeding young children : a field guide for the use of local foods and dried skim milk (DSM) in Africa by Andrea M. M Hiel( Book )

2 editions published in 1982 in English and held by 5 WorldCat member libraries worldwide

Food preferences of secondary school students in Ghana : report of a survey on food habits by A. P. den Hartog( Book )

2 editions published in 1970 in English and held by 4 WorldCat member libraries worldwide

Bibliografie van onderzoek naar voedingsgewoonten in Nederland 1975-1988 by A. P. den Hartog( Book )

3 editions published in 1989 in Dutch and held by 4 WorldCat member libraries worldwide

Young children and supplementary feeding programmes by Andréa M.M Hiel( Book )

1 edition published in 1984 in English and held by 3 WorldCat member libraries worldwide

Leidraad zuivelvoedselhulp by T. van den Briel-van Ingen( Book )

1 edition published in 1984 in Dutch and held by 3 WorldCat member libraries worldwide

Met deze leidraad wordt beoogd door middel van praktische informatie inzicht te geven in de aard van de voedsel- en voedingsproblematiek van de 3e wereld en de mogelijkheden en beperkingen van zuivelvoedselhulp bij het streven naar oplossingen van deze problematiek. Een overzicht wordt ondermeer gegeven van de Nederlandse instellingen, betrokken bij de voedsel- en voedingsproblematiek
Dr. Karel Neys, 1920-1992, and The Neys-van Hoogstraten Foundation by A. P. den Hartog( Book )

1 edition published in 2005 in English and held by 3 WorldCat member libraries worldwide

European diet in the twentieth century : Third Symposium of the International Commission for Research into European Food History( Book )

2 editions published in 1995 in English and held by 3 WorldCat member libraries worldwide

 
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Food habits and consumption in developing countries : manual for field studies
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Manual for social surveys on food habits and consumption in developing countries
Alternative Names
Den Hartog, A. P.

Den Hartog, Adel P.

Hartog, A. P. den

Hartog, Adel P. den

Hartog, Adel Peter den 1937-

Languages
English (86)

Dutch (17)

German (1)