WorldCat Identities

United States Department of Agriculture Nutrition Monitoring Division

Overview
Works: 52 works in 161 publications in 1 language and 4,818 library holdings
Genres: Tables (Data)  Handbooks and manuals 
Classifications: S21, 641.1
Publication Timeline
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Most widely held works by United States
Dietary levels : households in the United States, spring 1977 by U.S. Dept. of Agriculture. Human Nutrition Information Service. Nutrition Monitoring Division( Book )

15 editions published in 1985 in English and held by 531 WorldCat member libraries worldwide

Composition of foods : baked products : raw, processed, prepared by Jean E Stewart( Book )

6 editions published in 1992 in English and held by 261 WorldCat member libraries worldwide

Composition of foods : pork products : raw, processed, prepared by Barbara A Anderson( Book )

5 editions published in 1992 in English and held by 244 WorldCat member libraries worldwide

Composition of foods : snacks and sweets : raw, processed, prepared by Rena Cutrufelli( Book )

5 editions published in 1991 in English and held by 236 WorldCat member libraries worldwide

Composition of foods : vegetables and vegetable products : raw, processed, prepared by David B Haytowitz( Book )

2 editions published in 1984 in English and held by 231 WorldCat member libraries worldwide

Composition of foods : beef products : raw, processed, prepared by Barbara A Anderson( Book )

3 editions published in 1990 in English and held by 227 WorldCat member libraries worldwide

Composition of foods : beverages : raw, processed, prepared by Rena Cutrufelli( Book )

5 editions published in 1986 in English and held by 223 WorldCat member libraries worldwide

Composition of foods : fast foods : raw, processed, prepared by Lynn E Dickey( Book )

5 editions published in 1988 in English and held by 222 WorldCat member libraries worldwide

Composition of foods : lamb, veal, and game products : raw, processed, prepared by Barbara A Anderson( Book )

6 editions published in 1989 in English and held by 219 WorldCat member libraries worldwide

Composition of foods--nut and seed products : raw, processed, prepared by Marie A McCarthy( Book )

9 editions published between 1984 and 1989 in English and held by 205 WorldCat member libraries worldwide

Composition of foods : legumes and legume products : raw, processed, prepared by David B Haytowitz( Book )

5 editions published in 1986 in English and held by 201 WorldCat member libraries worldwide

Composition of foods : finfish and shellfish products : raw, processed, prepared by Jacob Exler( Book )

6 editions published in 1987 in English and held by 194 WorldCat member libraries worldwide

Composition of foods : raw, processed, prepared : 1992 supplement by United States( )

in English and held by 192 WorldCat member libraries worldwide

Composition of foods : cereal grains and pasta : raw, processed, prepared by Dennis L Drake( Book )

4 editions published in 1989 in English and held by 188 WorldCat member libraries worldwide

Composition of foods : raw, processed, prepared by Consumer and Food Economics Institute (U.S.)( Book )

in English and held by 179 WorldCat member libraries worldwide

Low-income women 19-50 years and their children 1-5 years, 1 day, 1986( Book )

4 editions published in 1987 in English and held by 168 WorldCat member libraries worldwide

Women 19-50 years and their children 1-5 years, 1 day, 1986( Book )

5 editions published between 1987 and 1989 in English and held by 163 WorldCat member libraries worldwide

Composition of foods : beef products, raw, processed, prepared by Barbara A Anderson( Book )

9 editions published between 1986 and 1990 in English and held by 153 WorldCat member libraries worldwide

Men 19-50 years, 1 day( Book )

5 editions published between 1986 and 1989 in English and held by 151 WorldCat member libraries worldwide

Women 19-50 years and their children 1-5 years, 1 day, 1985( Book )

4 editions published in 1985 in English and held by 132 WorldCat member libraries worldwide

 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.47 (from 0.42 for Compositio ... to 0.55 for Dietary le ...)

Alternative Names

controlled identityUnited States. Department of Agriculture. Consumer Nutrition Division

controlled identityUnited States. Department of Agriculture. Human Nutrition Information Service

United States. Department of Agriculture. Human Nutrition Information Service. Nutrition Monitoring Division

United States. Dept. of Agriculture. Human Nutrition Information Service. Nutrition Monitoring Division

United States. Dept. of Agriculture. Nutrition Monitoring Division

Languages
English (108)