WorldCat Identities

United States Department of Agriculture Nutrition Monitoring Division

Overview
Works: 43 works in 132 publications in 1 language and 4,845 library holdings
Genres: Handbooks and manuals 
Classifications: S21, 641.1
Publication Timeline
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Most widely held works by United States
Dietary levels : households in the United States, spring 1977 by U.S. Dept. of Agriculture. Human Nutrition Information Service. Nutrition Monitoring Division( Book )

15 editions published in 1985 in English and held by 513 WorldCat member libraries worldwide

Composition of foods : vegetables and vegetable products : raw, processed, prepared by David B Haytowitz( Book )

13 editions published between 1984 and 1989 in English and held by 466 WorldCat member libraries worldwide

Composition of foods : baked products : raw, processed, prepared by Jean E Stewart( Book )

4 editions published in 1992 in English and held by 255 WorldCat member libraries worldwide

Composition of foods : pork products : raw, processed, prepared by Barbara A Anderson( Book )

3 editions published in 1992 in English and held by 230 WorldCat member libraries worldwide

Composition of foods : snacks and sweets : raw, processed, prepared by Rena Cutrufelli( Book )

4 editions published in 1991 in English and held by 221 WorldCat member libraries worldwide

Composition of foods : beverages : raw, processed, prepared by Rena Cutrufelli( Book )

5 editions published in 1986 in English and held by 219 WorldCat member libraries worldwide

Composition of foods : fast foods : raw, processed, prepared by Lynn E Dickey( Book )

3 editions published in 1988 in English and held by 216 WorldCat member libraries worldwide

Composition of foods : lamb, veal, and game products : raw, processed, prepared by Barbara A Anderson( Book )

5 editions published in 1989 in English and held by 215 WorldCat member libraries worldwide

Composition of foods : raw, processed, prepared : 1992 supplement by United States( )

in English and held by 213 WorldCat member libraries worldwide

Composition of foods : beef products : raw, processed, prepared by Barbara A Anderson( Book )

3 editions published in 1990 in English and held by 212 WorldCat member libraries worldwide

Composition of foods : legumes and legume products : raw, processed, prepared by David B Haytowitz( Book )

5 editions published in 1986 in English and held by 207 WorldCat member libraries worldwide

Composition of foods : finfish and shellfish products : raw, processed, prepared by Jacob Exler( Book )

4 editions published in 1987 in English and held by 202 WorldCat member libraries worldwide

Composition of foods : cereal grains and pasta : raw, processed, prepared by Dennis L Drake( Book )

2 editions published in 1989 in English and held by 197 WorldCat member libraries worldwide

Composition of foods : raw, processed, prepared by Consumer and Food Economics Institute (U.S.)( Book )

in English and held by 171 WorldCat member libraries worldwide

Composition of foods : fruits and fruit juices : raw, processed, prepared by Bernice K Watt( Book )

7 editions published between 1986 and 1989 in English and held by 156 WorldCat member libraries worldwide

Abstract: Agriculture Handbook No. 8-9 is a reference tool for food data and nutrient tables on fruits and fruit juices (263 items). Data, presented in a table format, are provided on the nutrient profile of a single food item, the 100 g food basis, 2 common food measures (e.g., 1 tbsp, 1 cup), and the edible portion of 1 pound as purchased (453.6 g). Included are values for: refuse, energy, proximate composition (water, protein, fat, carbohydrate and ash), 9 mineral elements (Ca, Fe, Mg, Ph, K, Na, Zn, Cu, Mn), 9 vitamins (e.g., ascorbic acid, thiamin, vitamins B12 and A), individual fatty acids, total saturated, monounsaturated, and polyunsaturated fatty acids, cholesterol, total phytosterols, and 18 amino acids. (kbc)
Low-income women 19-50 years and their children 1-5 years, 1 day, 1986( Book )

4 editions published in 1987 in English and held by 152 WorldCat member libraries worldwide

Men 19-50 years, 1 day( Book )

5 editions published between 1986 and 1989 in English and held by 150 WorldCat member libraries worldwide

Women 19-50 years and their children 1-5 years, 1 day, 1986( Book )

5 editions published between 1987 and 1989 in English and held by 148 WorldCat member libraries worldwide

Women 19-50 years and their children 1-5 years, 1 day, 1985( Book )

3 editions published in 1985 in English and held by 128 WorldCat member libraries worldwide

Low-income women 19-50 years and their children 1-5 years, 1 day, 1985( Book )

4 editions published in 1986 in English and held by 124 WorldCat member libraries worldwide

 
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Audience Level
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Audience Level
1
  Kids General Special  
Audience level: 0.47 (from 0.42 for Compositio ... to 0.56 for Dietary le ...)

Alternative Names

controlled identityUnited States. Department of Agriculture. Consumer Nutrition Division

controlled identityUnited States. Department of Agriculture. Human Nutrition Information Service

United States. Department of Agriculture. Human Nutrition Information Service. Nutrition Monitoring Division

United States. Dept. of Agriculture. Human Nutrition Information Service. Nutrition Monitoring Division

United States. Dept. of Agriculture. Nutrition Monitoring Division

Languages
English (100)