WorldCat Identities

United States Department of Agriculture Nutrition Monitoring Division

Overview
Works: 42 works in 146 publications in 1 language and 4,841 library holdings
Genres: Handbooks and manuals 
Classifications: S21, 641.1
Publication Timeline
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Most widely held works by United States
Dietary levels : households in the United States, spring 1977 by U.S. Dept. of Agriculture. Human Nutrition Information Service. Nutrition Monitoring Division( Book )

15 editions published in 1985 in English and held by 507 WorldCat member libraries worldwide

Composition of foods : vegetables and vegetable products : raw, processed, prepared by Marie A McCarthy( Book )

11 editions published between 1984 and 1989 in English and held by 444 WorldCat member libraries worldwide

Composition of foods : baked products : raw, processed, prepared by Jean E Stewart( Book )

5 editions published in 1992 in English and held by 255 WorldCat member libraries worldwide

Composition of foods : pork products : raw, processed, prepared by Barbara A Anderson( Book )

4 editions published in 1992 in English and held by 229 WorldCat member libraries worldwide

Composition of foods : snacks and sweets : raw, processed, prepared by Rena Cutrufelli( Book )

4 editions published in 1991 in English and held by 218 WorldCat member libraries worldwide

Composition of foods : beverages : raw, processed, prepared by Rena Cutrufelli( Book )

5 editions published in 1986 in English and held by 210 WorldCat member libraries worldwide

Composition of foods : fast foods : raw, processed, prepared by Lynn E Dickey( Book )

4 editions published in 1988 in English and held by 210 WorldCat member libraries worldwide

Composition of foods : beef products : raw, processed, prepared by Barbara A Anderson( Book )

3 editions published in 1990 in English and held by 209 WorldCat member libraries worldwide

Composition of foods : lamb, veal, and game products : raw, processed, prepared by Barbara A Anderson( Book )

5 editions published in 1989 in English and held by 206 WorldCat member libraries worldwide

Composition of foods : legumes and legume products : raw, processed, prepared by David B Haytowitz( Book )

4 editions published in 1986 in English and held by 199 WorldCat member libraries worldwide

Composition of foods : raw, processed, prepared : 1992 supplement by United States( )

in English and held by 192 WorldCat member libraries worldwide

Composition of foods : cereal grains and pasta : raw, processed, prepared by Dennis L Drake( Book )

3 editions published in 1989 in English and held by 190 WorldCat member libraries worldwide

Composition of foods : dairy and egg products : raw, processed, prepared by Consumer and Food Economics Institute (U.S.)( Book )

in English and held by 169 WorldCat member libraries worldwide

Composition of foods--poultry products, raw, processed, prepared by Bernice K Watt( Book )

16 editions published between 1984 and 1990 in English and held by 166 WorldCat member libraries worldwide

Abstract: Did you know that the dark meat of a young tom turkey, roasted with skin, has more calcium and less saturated fat than that of a young hen turkey? This information comes from a comprehensive analysis of all kinds of fowl, including pheasant, squab and guinea, presented by the USDA. The analysis covers proximate content, minerals, vitamins, lipids and amino acids for 100 g. edible portion and 1 lb. as purchased for various parts and whole poultry, raw and cooked by various methods. Poultry food products such as frankfurters, spreads, sausages and boned, canned meat are included
Low-income women 19-50 years and their children 1-5 years, 1 day, 1986( Book )

4 editions published in 1987 in English and held by 151 WorldCat member libraries worldwide

Men 19-50 years, 1 day( Book )

5 editions published between 1986 and 1989 in English and held by 148 WorldCat member libraries worldwide

Women 19-50 years and their children 1-5 years, 1 day, 1986( Book )

5 editions published between 1987 and 1989 in English and held by 144 WorldCat member libraries worldwide

Women 19-50 years and their children 1-5 years, 1 day, 1985( Book )

3 editions published in 1985 in English and held by 127 WorldCat member libraries worldwide

Low-income women 19-50 years and their children 1-5 years, 1 day, 1985( Book )

4 editions published in 1986 in English and held by 123 WorldCat member libraries worldwide

 
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Audience Level
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Audience Level
1
  Kids General Special  
Audience level: 0.47 (from 0.43 for Compositio ... to 0.55 for Dietary le ...)

Alternative Names

controlled identityUnited States. Department of Agriculture. Consumer Nutrition Division

controlled identityUnited States. Department of Agriculture. Human Nutrition Information Service

United States. Department of Agriculture. Human Nutrition Information Service. Nutrition Monitoring Division

United States. Dept. of Agriculture. Human Nutrition Information Service. Nutrition Monitoring Division

United States. Dept. of Agriculture. Nutrition Monitoring Division

Languages
English (105)