WorldCat Identities

Hobson, Phyllis

Overview
Works: 36 works in 137 publications in 4 languages and 5,516 library holdings
Genres: Cookbooks  Handbooks and manuals 
Roles: Author
Classifications: TS967, 675.23
Publication Timeline
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Most widely held works by Phyllis Hobson
Tan your hide! : Home tanning leathers & furs by Phyllis Hobson( Book )

17 editions published between 1977 and 1995 in English and Undetermined and held by 1,271 WorldCat member libraries worldwide

Elucidates procedures and tools involved in tanning and dyeing leather and fur and furnishes ideas and guidelines for making leather goods from home-tanned leather
Raising a calf for beef by Phyllis Hobson( Book )

12 editions published between 1976 and 1995 in English and Spanish and held by 901 WorldCat member libraries worldwide

Complete information on care, feeding, housing, butchering. Includes index
Garden Way's guide to food drying by Phyllis Hobson( Book )

6 editions published between 1980 and 1983 in English and Finnish and held by 555 WorldCat member libraries worldwide

Making & using dried foods by Phyllis Hobson( Book )

7 editions published between 1980 and 2012 in English and French and held by 422 WorldCat member libraries worldwide

Offers advice on making or buying a dehydrator, tells how to dry specific fruits, vegetables, herbs, and meats, and suggests dried foods for soup mixes, hiking, and camping
Making homemade cheeses & butter by Phyllis Hobson( Book )

11 editions published between 1973 and 1984 in English and held by 296 WorldCat member libraries worldwide

Home drying vegetables, fruits & herbs by Phyllis Hobson( Book )

7 editions published between 1974 and 1984 in English and held by 237 WorldCat member libraries worldwide

Abstract: Home drying is an easy, convenient and economical way to preserve foods. Directions for dehydrating foods at home either with sun drying or artificial heat are described in a handbook for preparing dried vegetables, fruits and herbs. Almost any plant food can be dried: apples, apricots, bananas, beans, beets, berries, carrots, corn, garlic, mushrooms, onion, parsley, lemon peel, peaches, pears, plums, peas, peppers, squash, tomatoes, etc. Suggested uses for 45 dried herbs are discussed. Techniques for drying meats, milk and eggs and making fruit leathers are also described. Tasty and nutritious recipes for cooking with dried foods are presented. Instructions for building a home top-of-the-stove drier are included
Making homemade soaps & candles by Phyllis Hobson( Book )

8 editions published between 1973 and 1985 in English and held by 236 WorldCat member libraries worldwide

Making your own wine, beer & soft drinks by Phyllis Hobson( Book )

3 editions published between 1975 and 1984 in English and held by 137 WorldCat member libraries worldwide

The soybean book : growing & using nature's miracle protein by Phyllis Hobson( Book )

2 editions published in 1978 in English and held by 132 WorldCat member libraries worldwide

Making breads with home-grown yeasts & home-ground grains by Phyllis Hobson( Book )

4 editions published between 1974 and 1984 in English and held by 127 WorldCat member libraries worldwide

Making your own ice cream, ices, & sherbets by Phyllis Hobson( Book )

3 editions published between 1977 and 1984 in English and held by 110 WorldCat member libraries worldwide

Satisfying soups : homemade bisques, chowders, gumbos, stews & more by Phyllis Hobson( Book )

1 edition published in 1991 in English and held by 87 WorldCat member libraries worldwide

Making cheese, butter & yogurt by Ricki Carroll( Book )

4 editions published between 1980 and 2012 in English and held by 66 WorldCat member libraries worldwide

A bulletin that tells how to make your own cheeses, butter, and yogurt
Making homemade apple pies & crusts by Phyllis Hobson( Book )

1 edition published in 1975 in English and held by 61 WorldCat member libraries worldwide

Build a root cellar & storm shelter by Phyllis Hobson( Book )

3 editions published in 1981 in English and held by 59 WorldCat member libraries worldwide

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life
Butchering livestock at home by Phyllis Hobson( Book )

7 editions published between 1981 and 2010 in English and held by 55 WorldCat member libraries worldwide

This introductory guide explains the basics of butchering your meat at home, from preparing your animals and equipment through to storing your meat. Covers rabbits, poultry, sheep, goats, veal calves, beef, and hogs and includes information on how to process and use organ meats, pelts and hides, feathers, bones and horns, and fat
Making homemade soups & stews by Phyllis Hobson( Book )

1 edition published in 1977 in English and held by 54 WorldCat member libraries worldwide

52 great green tomato recipes by Phyllis Hobson( Book )

5 editions published between 1978 and 1983 in English and held by 46 WorldCat member libraries worldwide

The first frost doesn't have to be the end of your tomatoes! Preserving expert Phyllis Hobson offers dozens of delicious recipes for preserving and cooking with green tomatoes. You'll find everything from green tomato preserves and pickles to mincemeat, croquettes, omelets, sweet and savory pies, casseroles, salads and salad dressings, a cake with green tomato filling, classic fried green tomatoes, and more. Hobson also shows you how to ripen your green tomatoes indoors so that you can enjoy fresh ripe tomatoes well into the fall and even the early winter
Easy game cookery by Phyllis Hobson( Book )

6 editions published between 1980 and 1981 in English and held by 40 WorldCat member libraries worldwide

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life
Making apple pies & crusts by Phyllis Hobson( Book )

2 editions published between 1975 and 1984 in English and held by 33 WorldCat member libraries worldwide

 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.19 (from 0.13 for Tan your h ... to 0.39 for 52 great g ...)

Tan your hide! : Home tanning leathers & furs
Languages
English (103)

Spanish (3)

French (2)

Finnish (1)

Covers
Raising a calf for beefMaking & using dried foodsSatisfying soups : homemade bisques, chowders, gumbos, stews & moreMaking cheese, butter & yogurtBuild a root cellar & storm shelterButchering livestock at home52 great green tomato recipesEasy game cookery