WorldCat Identities

Prudhomme, Paul

Overview
Works: 23 works in 54 publications in 1 language and 4,263 library holdings
Genres: Cookbooks  Recipes  Short films  Documentary films  Nonfiction films 
Roles: Author
Classifications: TX715, 641.59763
Publication Timeline
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Most widely held works by Paul Prudhomme
Chef Paul Prudhomme's Louisiana kitchen by Paul Prudhomme( Book )

7 editions published between 1984 and 1993 in English and held by 1,096 WorldCat member libraries worldwide

The chef of K-Paul's Louisiana Kitchen provides Creole and Cajun recipes for home cooks
Chef Paul Prudhomme's fork in the road : a different direction in cooking by Paul Prudhomme( Book )

5 editions published in 1993 in English and held by 610 WorldCat member libraries worldwide

Presents hearty recipes, including chops, gumbos, and vegetarian dishes, that are low in fat and calories and feature new techniques for creating rich sauces without cream or butter
The Prudhomme family cookbook : old-time Louisiana recipes by Paul Prudhomme( Book )

4 editions published in 1987 in English and held by 560 WorldCat member libraries worldwide

Many family memories precede the recipes collected for the preservation of Cajun cooking
Chef Paul Prudhomme's Louisiana tastes : exciting flavors from the state that cooks by Paul Prudhomme( Book )

2 editions published in 2000 in English and held by 517 WorldCat member libraries worldwide

The man who made Louisiana cooking a national sensation returns to his roots, showing how chefs in his home state have incorporated foods from all over the world into the cuisine
Chef Paul Prudhomme's fiery foods that I love by Paul Prudhomme( Book )

3 editions published in 1995 in English and held by 455 WorldCat member libraries worldwide

Includes recipes that use herbs and spices, especially chile peppers, to create several levels of taste in dishes
Chef Paul Prudhomme's seasoned America by Paul Prudhomme( Book )

3 editions published in 1991 in English and held by 448 WorldCat member libraries worldwide

Contains favorite American recipes to which famous chef Paul Prudhomme has added his own spices and flavorings in order to create new dishes
Chef Paul Prudhomme's pure magic by Paul Prudhomme( Book )

2 editions published in 1995 in English and held by 170 WorldCat member libraries worldwide

Over 100 recipes show you how to bring a symphony of flavors to everyday meals. If you're looking for satisfying deep-down taste, look no further. You'll find it here
Chef Paul Prudhomme's Louisiana Cajun magic cookbook by Paul Prudhomme( Book )

6 editions published in 1989 in English and held by 56 WorldCat member libraries worldwide

Recipes based on Prodhomme's Cajun Magic herb and spice blends
Chef Paul Prudhomme's kitchen expedition by Paul Prudhomme( Book )

1 edition published in 1997 in English and held by 44 WorldCat member libraries worldwide

Chef Paul Prudhomme's Louisiana kitchen( Visual )

2 editions published between 1986 and 1987 in English and held by 31 WorldCat member libraries worldwide

Chef Paul demonstrates preparation of various Cajun and Creole dishes. Includes Cajun music and a visit to Cajun country
Chef Paul Prudhomme's Louisiana kitchen( Visual )

1 edition published in 1986 in English and held by 30 WorldCat member libraries worldwide

Chef Paul demonstrates preparation of various Cajun and Creole dishes. Includes Cajun music and a visit to Cajun country, to New Orleans' French Quarter and into his kitchen
Authentic Cajun cooking by Paul Prudhomme( Book )

5 editions published between 1981 and 1988 in English and held by 27 WorldCat member libraries worldwide

Authentic Cajun recipes used through the ages by Chef Paul Prudhomme and his family. 18pt
Chef Paul Prudhomme's Louisiana kitchen( Visual )

1 edition published in 1986 in English and held by 25 WorldCat member libraries worldwide

Chef Paul demonstrates preparation of various Cajun and Creole dishes. Includes Cajun music and a visit to Cajun country, New Orleans' French Quarter and K-Paul's, a popular restaurant
Chef PaUl Prudhomme's taste of Louisiana by Paul Prudhomme( Book )

1 edition published in 2000 in English and held by 18 WorldCat member libraries worldwide

Yum, Yum, Yum! A Taste of Cajun and Creole Cooking( Visual )

1 edition published in 2003 in English and held by 16 WorldCat member libraries worldwide

Presents a look at Cajun and Creole cooking in southern Louisiana. Paul Prudhomme, who appears in the film, is only one of a number of great Louisiana chefs that spin their wisdom while they demonstrate how to make scrumptious dishes
Yum, yum, yum! : a taste of cajun and creole cooking of Louisiana( Visual )

1 edition published in 2005 in English and held by 9 WorldCat member libraries worldwide

Presents a look at Cajun and Creole cooking in southern Louisiana. Paul Prudhomme, who appears in the film, is only one of a number of great Louisiana chefs that spin their wisdom while they demonstrate how to make scrumptious dishes
K-Paul's Louisiana cajun magic cookbook by Paul Prudhomme( Book )

1 edition published in 1988 in English and held by 6 WorldCat member libraries worldwide

Chef Paul Prudhomme's fiery foods( Visual )

2 editions published in 1996 in English and held by 4 WorldCat member libraries worldwide

This program demonstrates how the chef makes true springs rolls, BLT soup, lentil salad, fresh pocket bread, shrimp curry, chicken in plum sauce, King Midas rice, and pine nut custard
Chef Prudhomme's fork in the road( Visual )

2 editions published in 1995 in English and held by 4 WorldCat member libraries worldwide

Chef Paul Prudhomme demonstrates helpful tips on roasting, browning, heating utensils before cooking, how to remove fat from favorites such as gumbo, and how to make a low-fat cheesecake
Chef Paul Prudhomme's magic seasoning blends by Paul Prudhomme( Book )

1 edition published in 1991 in English and held by 2 WorldCat member libraries worldwide

 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.17 (from 0.06 for Chef PaUl ... to 0.50 for K-Paul's L ...)

Chef Paul Prudhomme's Louisiana kitchen
Alternative Names
Paul Prudhomme Amerikaans chefkok (1940-2015)

Paul Prudhomme cuisinier américain

Paul Prudhomme US-amerikanischer Koch, Gastronom und Kochbuchautor

Prudhomme, Gene Autry

Поль Прюдом

פול פרודהום

ポール・プルドーム

保羅·普呂多姆

Languages
English (51)

Covers
Chef Paul Prudhomme's fork in the road : a different direction in cookingChef Paul Prudhomme's Louisiana tastes : exciting flavors from the state that cooksChef Paul Prudhomme's fiery foods that I loveChef Paul Prudhomme's seasoned AmericaChef Paul Prudhomme's pure magicChef Paul Prudhomme's kitchen expeditionChef PaUl Prudhomme's taste of Louisiana