WorldCat Identities

California Culinary Academy

Overview
Works: 113 works in 227 publications in 1 language and 6,266 library holdings
Genres: Cookbooks  Dictionaries  Encyclopedias 
Roles: Other, Editor
Publication Timeline
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Most widely held works about California Culinary Academy
 
Most widely held works by California Culinary Academy
Cooking A to Z by Jane Horn( Book )

4 editions published between 1988 and 1992 in English and held by 442 WorldCat member libraries worldwide

Explains cooking techniques, identifies utensils and equipment, and provides recipes featuring a variety of fruits, grains, vegetables, meat, poultry and seafood
Wrap & roll( Book )

1 edition published in 1998 in English and held by 219 WorldCat member libraries worldwide

30-minute meals by Susan E Mitchell( Book )

3 editions published between 1986 and 1993 in English and held by 170 WorldCat member libraries worldwide

Cooking at the Academy by Thomas Alan Bloom( Book )

5 editions published in 1991 in English and held by 159 WorldCat member libraries worldwide

"Easy to follow instructions and beautiful color photos accompany more than 100 recipes compiled by professional chef/instructors at San Francisco's prestigious California Culinary Academy."--Cover
Barbecuing, grilling & smoking by Ron Clark( Book )

3 editions published in 1988 in English and held by 156 WorldCat member libraries worldwide

Cookies by Cynthia Scheer( Book )

3 editions published between 1987 and 1993 in English and held by 153 WorldCat member libraries worldwide

Salads by Cynthia Scheer( Book )

2 editions published in 1985 in English and held by 151 WorldCat member libraries worldwide

Ice cream & frozen desserts by Lonnie Gandara( Book )

2 editions published in 1988 in English and held by 146 WorldCat member libraries worldwide

Cakes & pastries by Olivia Erschen( Book )

2 editions published between 1985 and 1993 in English and held by 138 WorldCat member libraries worldwide

Mexican cooking by Vicki Barrios Schley( Book )

2 editions published between 1985 and 1993 in English and held by 122 WorldCat member libraries worldwide

This book gives recipes for salsas, chiles, salads and vegetables, egg dishes, and more
Elegant low-calorie cooking by Mary Harrison Carroll( Book )

3 editions published in 1988 in English and held by 121 WorldCat member libraries worldwide

Presents recipes with the correct ingredients and cooking techniques to prepare low-calorie cuisine
Meat & game cooking by Naomi Wise( Book )

2 editions published in 1988 in English and held by 118 WorldCat member libraries worldwide

Classic cooking techniques by Faye Levy( Book )

2 editions published in 1986 in English and held by 113 WorldCat member libraries worldwide

Cuisines of Southeast Asia : Thai, Vietnamese, Indonesian, Burmese & more by Jay Harlow( Book )

1 edition published in 1994 in English and held by 112 WorldCat member libraries worldwide

Microwave cooking by Judith R Knorr( Book )

2 editions published in 1988 in English and held by 112 WorldCat member libraries worldwide

Cooking methods and helpful tips for microwave cooking, with recipes and menus
Mexican cooking at the Academy by Vicki Barrios Schley( Book )

2 editions published in 1993 in English and held by 112 WorldCat member libraries worldwide

Regional American classics( Book )

1 edition published in 1987 in English and held by 108 WorldCat member libraries worldwide

Candy & chocolate( Visual )

4 editions published between 1981 and 1991 in English and held by 103 WorldCat member libraries worldwide

Chef Greg Tompkins demonstrates candy making techniques
Festive favorites : entertaining with the California Culinary Academy( Book )

3 editions published in 1995 in English and held by 98 WorldCat member libraries worldwide

Enjoying American wines by Jay Harlow( Book )

2 editions published in 1986 in English and held by 96 WorldCat member libraries worldwide

 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.26 (from 0.20 for Cooking A ... to 0.67 for Alumni dir ...)

Wrap & roll
Alternative Names
California Culinary Academy

Culinary Academy

Culinary Academy San Francisco, Calif

האקדמיה הקולינרית של קליפורניה

加州烹飪學校

Languages
English (50)

Covers
30-minute mealsCooking at the AcademyCakes & pastriesCuisines of Southeast Asia : Thai, Vietnamese, Indonesian, Burmese & moreMexican cooking at the AcademyFestive favorites : entertaining with the California Culinary Academy