WorldCat Identities

California Culinary Academy

Overview
Works: 112 works in 202 publications in 1 language and 6,747 library holdings
Genres: Dictionaries  Cookbooks 
Roles: Other, Editor
Classifications: TX714, 641.59
Publication Timeline
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Most widely held works about California Culinary Academy
 
Most widely held works by California Culinary Academy
Cooking A to Z by Jane Horn( Book )

1 edition published in 1988 in English and held by 381 WorldCat member libraries worldwide

Explains cooking techniques, identifies utensils and equipment, and provides recipes featuring a variety of fruits, grains, vegetables, meat, poultry and seafood
Wrap & roll( Book )

1 edition published in 1998 in English and held by 241 WorldCat member libraries worldwide

30-minute meals by Susan E Mitchell( Book )

3 editions published between 1986 and 1993 in English and held by 182 WorldCat member libraries worldwide

Cooking at the Academy by Thomas Alan Bloom( Book )

3 editions published in 1991 in English and held by 166 WorldCat member libraries worldwide

"Easy to follow instructions and beautiful color photos accompany more than 100 recipes compiled by professional chef/instructors at San Francisco's prestigious California Culinary Academy."--Cover
Cookies by Cynthia Scheer( Book )

3 editions published between 1987 and 1993 in English and held by 162 WorldCat member libraries worldwide

Salads by Cynthia Scheer( Book )

1 edition published in 1985 in English and held by 158 WorldCat member libraries worldwide

Ice cream & frozen desserts by Lonnie Gandara( Book )

1 edition published in 1988 in English and held by 156 WorldCat member libraries worldwide

Barbecuing, grilling & smoking by Ron Clark( Book )

3 editions published in 1988 in English and held by 152 WorldCat member libraries worldwide

Egg cookery( Visual )

9 editions published in 1995 in English and held by 145 WorldCat member libraries worldwide

Chef Lars Kronmark of the California Culinary Academy prepares egg dishes: two versions of a classic omelet, creamy scrambled eggs, Italian Frittata with artichoke hearts and roasted red onions
Cakes & pastries by Olivia Erschen( Book )

2 editions published between 1985 and 1993 in English and held by 142 WorldCat member libraries worldwide

Mexican cooking by Vicki Barrios Schley( Book )

2 editions published between 1985 and 1993 in English and held by 131 WorldCat member libraries worldwide

This book gives recipes for salsas, chiles, salads and vegetables, egg dishes, and more
Elegant low-calorie cooking by Mary Harrison Carroll( Book )

2 editions published in 1988 in English and held by 127 WorldCat member libraries worldwide

Presents recipes with the correct ingredients and cooking techniques to prepare low-calorie cuisine
Classic cooking techniques by Faye Levy( Book )

1 edition published in 1986 in English and held by 121 WorldCat member libraries worldwide

Microwave cooking by Judith R Knorr( Book )

1 edition published in 1988 in English and held by 119 WorldCat member libraries worldwide

Meat & game cooking by Naomi Wise( Book )

2 editions published in 1988 in English and held by 119 WorldCat member libraries worldwide

Cuisines of Southeast Asia : Thai, Vietnamese, Indonesian, Burmese & more by Jay Harlow( Book )

1 edition published in 1994 in English and held by 116 WorldCat member libraries worldwide

Pasta( Visual )

4 editions published in 1991 in English and held by 113 WorldCat member libraries worldwide

Chef Ian Algeroen prepares homemade pasta
Candy & chocolate( Visual )

3 editions published in 1991 in English and held by 113 WorldCat member libraries worldwide

Chef Greg Tompkins demonstrates the preparation of 2 chocolate dishes and a candy confectionery
Regional American classics( Book )

1 edition published in 1987 in English and held by 112 WorldCat member libraries worldwide

Mexican cooking at the Academy by Vicki Barrios Schley( Book )

2 editions published in 1993 in English and held by 110 WorldCat member libraries worldwide

 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.25 (from 0.19 for Cooking A ... to 0.69 for Alumni dir ...)

Wrap & roll
Alternative Names
California Culinary Academy

Culinary Academy

Culinary Academy San Francisco, Calif

加州烹飪學校

Languages
English (47)

Covers
30-minute mealsCooking at the AcademyCakes & pastriesCuisines of Southeast Asia : Thai, Vietnamese, Indonesian, Burmese & moreMexican cooking at the Academy