WorldCat Identities

Ayliffe, G. A. J.

Overview
Works: 45 works in 114 publications in 4 languages and 2,891 library holdings
Roles: Editor
Classifications: ra969, 614.48
Publication Timeline
Key
Publications about  G. A. J Ayliffe Publications about G. A. J Ayliffe
Publications by  G. A. J Ayliffe Publications by G. A. J Ayliffe
Most widely held works by G. A. J Ayliffe
by ( Book )
16 editions published between and 2001 in English and held by 431 libraries worldwide
by ( Book )
5 editions published in in English and held by 285 libraries worldwide
The battle to control hospital infections has continued from the earliest days of hospital care. This account examines the evolving theories, the emergence of antibiotic-resistant superbugs, & the development of medical microbiology & modern infection control.
by ( Book )
7 editions published between and 2008 in English and held by 184 libraries worldwide
Concise, practical guide for everyone involved in the control of hospital infection. Features:.:.;. Key information at your fingertips: Concise information is easy to find - now includes references and index.;. Completely revised, expanded and updated to reflect changes in new chemical disinfectants.:.; Reviews the range of new disinfectants used for endoscope reprocessing. New for this edition:.:.; For the first time, includes thermal disinfection applications of washer-disinfectors and healthcare laundry.; Covers new safety regulations.; Reviews new European disinfectant tests.; Outlines the.
by ( Book )
4 editions published in in English and held by 167 libraries worldwide
by ( Book )
4 editions published between and 1993 in English and held by 62 libraries worldwide
by ( Book )
1 edition published in in English and held by 12 libraries worldwide
by ( Book )
3 editions published between and 1990 in English and held by 8 libraries worldwide
by ( Book )
1 edition published in in English and held by 7 libraries worldwide
by ( Book )
1 edition published in in English and held by 6 libraries worldwide
by ( Book )
1 edition published in in English and held by 4 libraries worldwide
Aimed at those involved in the hygiene of hospitals, the food industry and many other areas, this book explains the scientific principle involved in disinfection, preservation and sterilization and describes in detail how they are applied in practice.
 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.75 (from 0.66 for Russell, H ... to 0.89 for Symposium ...)
Alternative Names
Ayliffe, G. A.
Ayliffe, Graham.
Ayliffe, Graham A. J.
Languages
English (110)
Slovenian (2)
Portuguese (1)
Polish (1)
Covers