WorldCat Identities

Sampson, Sally

Overview
Works: 13 works in 25 publications in 2 languages and 1,144 library holdings
Genres: Quotations  Juvenile works  Recipes  Biography 
Roles: Author, Editor, Compiler
Classifications: PN6084.A35, 082
Publication Timeline
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Most widely held works by Sally Sampson
The Oxford book of ages ( Book )
8 editions published between 1985 and 1996 in English and Korean and held by 1,003 WorldCat member libraries worldwide
The occidental tourist : more than 130 Asian-inspired recipes by Stan Frankenthaler( Book )
1 edition published in 2001 in English and held by 83 WorldCat member libraries worldwide
100-calorie snack cookbook by Sally Sampson( )
3 editions published between 2009 and 2013 in English and held by 20 WorldCat member libraries worldwide
Slay the snack monster with the 100-Calorie snack cookbook! Snack attacks can happen when you least expect them . . . or at around the same time every day. Be prepared for the call of the craving with the 100-Calorie Snack Cookbook. Here are more than 200 satisfying and wholesome alternatives to those overpriced 100-calorie packages of cookies or chips. For example, did you know that for 100 calories, you could have your choice of three plums, five apricots, twelve spicy almonds, three graham crackers, or two cups of arugula' You can satisfy your craving for salty, creamy, cheesy, or crunchy with quick and easy recipes including: Turkey Sliders Pasta Chips Chocolate Matchsticks Salted Caramels Cappuccino Granita Pineapple Fro-Yo
Cooking by Sally Sampson( Book )
2 editions published in 1995 in English and held by 13 WorldCat member libraries worldwide
Both the professional cook and the novice will find the inspiration to create a perfect meal that is easy to prepare in this book. Includes more than 190 recipes, 125 colour illustrations and lots of tips for refining culinary skills
The subversive eye ( Book )
1 edition published in 1995 in English and held by 10 WorldCat member libraries worldwide
The bake sale cookbook by Sally Sampson( Book )
1 edition published in 2000 in English and held by 4 WorldCat member libraries worldwide
ChopChop : the kids' guide to cooking real food with your family by Sally Sampson( )
2 editions published between 2013 and 2014 in English and held by 3 WorldCat member libraries worldwide
-- ChopChop Every recipe has been approved by the Academy of American Pediatrics and by real kids cooking at home. These dishes are nutritious, ethnically diverse, inexpensive, and a joy to prepare. From French toast to fajitas, and from burgers to brownies, ChopChop entertains and inspires cooks of all ages
Party nuts! : 50 recipes for spicy, sweet, savory, and simply sensational nuts that will be the hit of any gathering by Sally Sampson( )
2 editions published in 2002 in English and held by 3 WorldCat member libraries worldwide
It's awfully hard not to love party nuts. Whether salty or sweet, spicy or mild, they are addictively delicious, the perfect nibble food for cocktail parties, holiday buffets, and any formal or informal gathering. In Party Nuts!, veteran author Sally Sampson presents 50 recipes for all sorts of flavored nuts that will please every palate, along with easy, fun tips for serving them. There are sweet varieties (Snappy Taffed Pecans, Cinnamon Sugar and Orange Macademia Nuts), mixes that will set tongues tingling (Killer Peanuts, Salt and Chipotle Chile Almonds), savory versions (Rosemary Walnuts, Saffron Pistachios), and much more. The recipes are accompanied by vibrant four-color photographs that make this a great gift for your favorite cook, or for yourself
Throw me a bone : 50 healthy, canine taste-tested recipes for snacks, meals, and treats by Sally Sampson( )
1 edition published in 2014 in English and held by 1 WorldCat member library worldwide
Cooper Gillespie, an extremely intelligent and handsome Welsh springer spaniel, is a dog of discriminating taste and strong opinions. Now Cooper, with the assistance of cookbook author Sally Sampson and the transcription services of his favorite human, Susan Orlean, has put together 50 delectable recipes for snacks, meals, and treats for your canine companion. Maybe you're cooking everything because your collie has colitis or your Akita has a wheat allergy or your older dog just isn't thriving on commercial kibble. Maybe you're mixing up the occasional biscuit or treat to help your best fur-bearing friend over that I-just-ate-a-tennis- ball-and-don't-feel-so-good episode. Whatever the reason, the recipes in this book (which have been approved by dog trainer and nutritional consultant Stacy Alldredge) will satisfy the most discerning doggie palate. Many of them, in fact, can be shared with a favorite human (though preferably not from the same dish). Illustrated with more than 50 endearing black-and-white photographs of Cooper and friends by Cami Johnson, and liberally seasoned with stories, quotes, and nutrition tips, Throw Me a Bone makes a dog's dinner something to look forward to
Souped up : more than 100 recipes for soups, stews, and chilis, and the breads, salads, and sweets to make them a meal by Sally Sampson( )
1 edition published in 2014 in English and held by 1 WorldCat member library worldwide
"[Soup] can be an entire meal, a starter, a dessert. It can be served for dinner, lunch, or even breakfast. It is the original comfort food." -- from the Introduction Who doesn't like a bowl of homemade soup' Cold or hot, vegetable or chicken, smooth or chunky, there is a recipe in this book to suit even the most finicky eater. Nobody knows soup like chef and author Sally Sampson. In Souped Up!, she tempts you with more than 100 delicious and easy-to-prepare recipes for soups, stews, chilis, and more. Sampson includes every imaginable type of soup in this delightful volume, including bean soups, fish soups, cream soups, chicken soups, and chilis and stews. No matter what the season (fall, winter, summer, or spring) or the purpose (appetizer, main course, or dessert), Sampson has a recipe for you. Mouthwatering recipes like Triple Tomato; Broccoli Rabe, Butternut Squash, and Caramelized Onion; White Bean and Fennel; Split Pea with Lemon; Helen Geller's Matzoh Ball; and six variations of Gazpacho will please even the seasoned soup maker. For heartier fare, try recipes like Black Bean Chili; Beef Chili with Beer; Spicy Sausage Chili; Moroccan Vegetable Stew with Raisins, Herbs, and Rice; and Curried Chicken Stew. Sampson's recipes elevate soup making to the realm of the sublime. She also offers helpful tips on making stocks, freezing soups, and essential ingredients and equipment. And for those who can't imagine dining on soup alone, Sampson offers recipes that complete a meal, from salad dressings (such as Sarah Conover's Pesto Dressing and Creamy Blue Cheese) and breads (Irish Soda Bread) to perfect sweets (including Cocoa Cookies and Oatmeal Lace Cookies). Whether you're an experienced or novice cook, Sampson has a recipe to help you get Souped Up!
The plight of Salina downtown merchants and strategies for implementation ( Book )
1 edition published in 1988 in English and held by 1 WorldCat member library worldwide
Simone Signoret by Catherine David( Book )
1 edition published in 1992 in English and held by 1 WorldCat member library worldwide
From warehouse to your house more than 250 simple, spectacular recipes to cook, store, and share when you buy in quantity by Sally Sampson( )
1 edition published in 2014 in English and held by 1 WorldCat member library worldwide
Warehouse club shopping is thrilling. Walking down aisle after fluorescent-lit aisle of impossible-to-pass-up bargains, you fill your cart and tally the money you're going to save. Unloading the boxes and jugs, however, it becomes obvious that, while the way you shop for food may have changed, the scale of your refrigerator (and your stomach!) has not. So what do you do with the sixteen chicken breasts, the five pounds of oatmeal and the gallon of olive oil that you couldn't afford not to buy' You turn to From Warehouse to Your House: More Than 250 Simple, Spectacular Recipes to Cook, Store and Share When You Buy in Quantity by Sally Sampson, veteran cookbook author, working mom and accomplished warehouse shopper. Utilizing the fresh and packaged products available at the warehouse clubs and superstores, Sampson's flavorful recipes are simple enough for a weeknight dinner and special enough for entertaining and, if you're cooking for a couple or a small family, portioned so you can eat some, store some and even share some. Those boneless chicken breasts turn into New-Fangled Classic Chicken Noodle Soup, Curried Chicken Salad for lunch and Moroccan Chicken for the freezer. Three pounds of butter becomes Chipotle Butter to dress up a grilled steak or chicken breast, Cinnamon Butter for your morning toast and Chocolate Chip Cookies: a batch baked right away, a batch of dough for the fridge and a batch for the freezer. And that big box of oatmeal' When you're tired of hot cereal (maybe with some of the Cinnamon Butter'), try the Fruit Crisp or Oatmeal Lace Cookies. From breakfast coffee cakes to soups, appetizers, salads and dressings, sandwiches and entrEes, Sampson gives the home cook who buys big a wide variety of classic American recipes, as well as international dishes like Mexican Chicken Fajitas, Asian Ribs, Italian pastas and Jamaican Jerk Chicken. Sampson includes an essential pantry list, and amusing and informative tips and techniques that will help you make the most of your time, your money and your groceries, whether you're cooking for a small family or a small army
 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.23 (from 0.00 for From wareh ... to 0.28 for Simone Sig ...)
Languages
English (24)
Korean (1)
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