WorldCat Identities

Ehlert, Friedrich W.

Overview
Works: 65 works in 137 publications in 6 languages and 632 library holdings
Genres: Cookbooks 
Roles: Author, Contributor, Other
Classifications: TX759.5.C48, 641.812
Publication Timeline
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Most widely held works by Friedrich W Ehlert
The cheese bible by Christian Teubner( Book )

5 editions published between 1998 and 2010 in English and held by 193 WorldCat member libraries worldwide

A guide to cheeses of the world describes different types of cheese, their uses, and accompaniments, with eleven chapters of recipes
Pâtés & terrines by Friedrich W Ehlert( Book )

7 editions published between 1890 and 1990 in English and held by 189 WorldCat member libraries worldwide

Das grosse Buch der Pasteten d. Geheimnisse d. Pâtés, Bouchées, Terrinen u. Pies by Friedrich W Ehlert( Book )

19 editions published between 1980 and 2005 in German and French and held by 32 WorldCat member libraries worldwide

De quoi rendre les gourmets gourmands. Ce magnifique album très complet sur le sujet nourrira le projet dont ce livre est l'objet. [SDM]
I love cheese! by Christian Teubner( Book )

2 editions published in 2008 in English and held by 19 WorldCat member libraries worldwide

"Illustrated international reference on cheese. Includes recipes."--Provided by publisher
El gran libro del queso : la cocina práctica del queso y una completa enciclopedia ilustrada con fotografías en color by Christian Teubner( Book )

10 editions published between 1990 and 2013 in Spanish and held by 16 WorldCat member libraries worldwide

Backen! Die allerbesten Rezepte für Kuchen, Torten und Kleingebäck( Book )

4 editions published between 1994 and 2002 in German and Undetermined and held by 15 WorldCat member libraries worldwide

Unsere Kochschule by Marianne Kaltenbach( Book )

4 editions published between 1991 and 1997 in German and held by 12 WorldCat member libraries worldwide

Geflügel einkaufen, vorbereiten, kochen und geniessen ; über 250 persönliche und weltweite Rezepte by Marianne Kaltenbach( Book )

2 editions published between 1990 and 1997 in German and held by 12 WorldCat member libraries worldwide

Inspired baking( Book )

1 edition published in 1995 in English and held by 12 WorldCat member libraries worldwide

Das grosse Buch vom Käse : das Buch für den vollkommenen Käsegenuss : mit dem grossen farbigen Bildlexikon by Christian Teubner( Book )

8 editions published between 1990 and 1999 in German and held by 11 WorldCat member libraries worldwide

El gran libro del queso by Christian Teubner( Book )

3 editions published between 1992 and 1998 in Spanish and held by 9 WorldCat member libraries worldwide

Les Fromages : connaître et cuisiner by Heinrich Mair-Waldburg( Book )

3 editions published in 1998 in French and held by 8 WorldCat member libraries worldwide

Véritable encyclopédie des fromages qui en présente plus de 800 variétés et abonde de détails sur leur provenance, fabrication, composition, conservation, etc. Egalement, 250 recettes où le fromage est à l'honneur : salades, soupes, pâtes, fondues, desserts, etc. Le tout abondamment illustré
Desserts! krönender Abschluss ; rund 200 Rezepte für ein verführerisches Finale( Book )

3 editions published in 1996 in German and held by 6 WorldCat member libraries worldwide

Fische und Meeresfrüchte( Book )

3 editions published between 1991 and 1993 in Hungarian and German and held by 6 WorldCat member libraries worldwide

Kuchen( Book )

2 editions published in 1994 in German and Undetermined and held by 6 WorldCat member libraries worldwide

Het grote pâtéboek : de geheimen van pasteien, terrines, galantines en bouchées( Book )

2 editions published in 1983 in German and Dutch and held by 5 WorldCat member libraries worldwide

Eintöpfe! Suppen & Saucen ; alles aus einem Topf ; rund 180 leckere Rezepte von rustikal bis raffiniert( Book )

2 editions published in 1996 in German and held by 5 WorldCat member libraries worldwide

Kuchen und Desserts( Book )

2 editions published in 2000 in German and held by 5 WorldCat member libraries worldwide

Vorspeisen! & Salate über 150 köstliche Rezepte für Appetitmacher aus aller Welt( Book )

1 edition published in 1996 in German and held by 5 WorldCat member libraries worldwide

Eintöpfe, Suppen und Saucen( Book )

2 editions published between 1991 and 1992 in German and Hungarian and held by 4 WorldCat member libraries worldwide

 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.50 (from 0.27 for I love che ... to 0.95 for Unsere Koc ...)

The cheese bible
Covers
I love cheese!El gran libro del queso : la cocina práctica del queso y una completa enciclopedia ilustrada con fotografías en colorEl gran libro del queso
Alternative Names
Ehler, F.-W.

Ehlert, Friedrich-Wilhelm

Ehlert, Willi

Ėlert, F.-V.

Ėlert, Fridrich V.

Languages
German (43)

English (15)

Spanish (13)

French (8)

Hungarian (3)

Dutch (1)