WorldCat Identities

Turner, Dorothy

Overview
Works: 18 works in 36 publications in 1 language and 4,264 library holdings
Genres: Juvenile works  Biography  History  Pictorial works 
Roles: Author
Classifications: RT37.N5, B
Publication Timeline
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Most widely held works by Dorothy Turner
Florence Nightingale by Dorothy Turner( Book )

5 editions published in 1986 in English and held by 523 WorldCat member libraries worldwide

Potatoes by Dorothy Turner( Book )

2 editions published between 1988 and 1989 in English and held by 452 WorldCat member libraries worldwide

Describes the history, cultivation, and nutritional value of the potato. Includes recipes, instructions for making potato prints, and tips on how to grow your own potatoes
Eggs by Dorothy Turner( Book )

2 editions published between 1988 and 1989 in English and held by 451 WorldCat member libraries worldwide

Discusses how eggs are produced, cooked, and eaten, and what role they play in various cultures
Queen Elizabeth II by Dorothy Turner( Book )

3 editions published in 1985 in English and held by 426 WorldCat member libraries worldwide

Traces the life of the British monarch from birth through her coronation in 1953 and looks at her royal duties and private life
Bread by Dorothy Turner( Book )

2 editions published between 1988 and 1989 in English and held by 419 WorldCat member libraries worldwide

Describes how bread is produced, prepared, and eaten and presents some background history, as well as two recipes
Milk by Dorothy Turner( Book )

2 editions published between 1988 and 1989 in English and held by 418 WorldCat member libraries worldwide

Discusses the processing, distribution, and nutritional value of milk and milk products, such as cheese, butter, and yoghurt. Includes ice cream and yoghurt recipes
Henry VIII by Dorothy Turner( Book )

3 editions published between 1987 and 1988 in English and held by 393 WorldCat member libraries worldwide

A brief account of the life of that complex personality, King Henry VIII of England
Mary, Queen of Scots by Dorothy Turner( Book )

4 editions published between 1988 and 1994 in English and held by 345 WorldCat member libraries worldwide

A brief biography of Mary Stuart, tracing the events which led her to political exile and death in England
William Shakespeare by Dorothy Turner( Book )

1 edition published in 1985 in English and held by 316 WorldCat member libraries worldwide

Follows the life and career of the English playwright and poet, from his youth in Stratford to his success in London's theater world and recognition as a great writer
The man-made wonders of the world by Dorothy Turner( Book )

2 editions published between 1983 and 1986 in English and held by 286 WorldCat member libraries worldwide

Photographs and brief text introduce some man-made wonders of the world, including Venice, the pyramids, the Taj Mahal, and the Sydney Opera House
Animals and man by Dorothy Turner( Book )

3 editions published between 1982 and 1986 in English and held by 174 WorldCat member libraries worldwide

Describes animals interacting with humans, including sheep providing wool, otters catching fish, husky dogs pulling a sledge, and a cat providing companionship and pleasure
My first encyclopedia A-Z by Dorothy Turner( Book )

1 edition published in 1988 in English and held by 56 WorldCat member libraries worldwide

An elementary encyclopedia containing articles on a multitude of topics, from actor and Africa to yacht and zebra
Potatoes by Dorothy Turner( Recording )

1 edition published in 1992 in English and held by 1 WorldCat member library worldwide

Describes the history, cultivation, and nutritional value of the potato. Includes recipes, instructions for making potato prints, and tips on how to grow your own potatoes
Bread by Dorothy Turner( Recording )

1 edition published in 1992 in English and held by 1 WorldCat member library worldwide

Describes how bread is produced, prepared, and eaten and presents some background history, as well as two recipes
Eggs by Dorothy Turner( Recording )

1 edition published in 1992 in English and held by 1 WorldCat member library worldwide

Discusses how eggs are produced, cooked, and eaten, and what role they play in various cultures
Animals and man( Visual )

1 edition published in 1982 in English and held by 1 WorldCat member library worldwide

Milk by Dorothy Turner( Recording )

1 edition published in 1992 in English and held by 1 WorldCat member library worldwide

Discusses the processing, distribution, and nutritional value of milk and milk products, such as cheese, butter, and yogurt. Includes ice cream and yogurt recipes
Animals and man( Visual )

1 edition published in 1984 in English and held by 0 WorldCat member libraries worldwide

Large-format color photographs provide a basis for discussion, writing and project work
 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.24 (from 0.20 for Eggs / ... to 1.00 for Animals an ...)

Languages
English (36)