WorldCat Identities

Madison, Deborah

Overview
Works: 33 works in 82 publications in 1 language and 9,865 library holdings
Genres: Cookbooks  Guidebooks 
Roles: Author
Classifications: TX837, 641.5636
Publication Timeline
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Most widely held works by Deborah Madison
Vegetarian cooking for everyone by Deborah Madison( Book )

5 editions published between 1997 and 2007 in English and held by 1,449 WorldCat member libraries worldwide

Discusses the techniques of vegetarian cooking, and features 1,400 recipes for soups, salads, side dishes, baked goods, entrees, and desserts
Vegetable literacy : cooking and gardening with twelve families from the edible plant kingdom, with over 300 deliciously simple recipes by Deborah Madison( Book )

5 editions published in 2013 in English and held by 948 WorldCat member libraries worldwide

Shows how vegetables from the same family can be interchanged to complement other flavors and includes over three hundred recipes, including griddled asparagus with tarragon butter, potato cake with red chile molido, and chive and saffron crepes
Local flavors : cooking and eating from America's farmers' markets by Deborah Madison( Book )

4 editions published between 2002 and 2010 in English and held by 913 WorldCat member libraries worldwide

Shares a collection of recipes and menus based on the outstanding seasonal ingredients found in farmers' markets across the country
The Greens cook book : extraordinary vegetarian cuisine from the celebrated restaurant by Deborah Madison( Book )

5 editions published between 1987 and 2007 in English and held by 814 WorldCat member libraries worldwide

The Greens Cookbook is that rarity, a book that truly represents a revolution in cooking. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay. Not only for vegetarians, this book caters to everyone who seeks delight in cooking and eating. Using an extraordinary range of fresh ingredients in imaginative and delicious ways, it shows how to present a feast for the eyes as well as for the palate. The Greens Cookbook contains more than 260 recipes for all seasons, all occasions, all tastes. From bright, simple salads to beautifully spiralled roulades, here is a provocative, sophisticated and varied fare, dedicated to elegance and balance, taste and texture, color and freshness. The Greens Cookbook presents everything you need to know to create and enjoy at home meals that draw rave reviews in the restaurant. Inside you will find: Inspiring menus for spring, summer, winter, fall. Everything from easy-to-prepare dishes for two to meals for a gala feast. The first guide to selecting wines with vegetable dishes. Glossaries of unfamiliar ingredients and useful kitchen equipment. A generous and encouraging text that helps develop your skill and self-expression as a cook. Insightful professional tips heading each recipe, and much more
This can't be tofu! : 75 recipes to cook, something you never thought you would-- and love every bite by Deborah Madison( Book )

4 editions published in 2000 in English and held by 643 WorldCat member libraries worldwide

A healthful guide to cooking with tofu presents seventy-five recipes for stir-fry dishes, kebabs, salads, sautés, soups, and other dishes
Vegetarian suppers from Deborah Madison's kitchen by Deborah Madison( Book )

6 editions published between 2005 and 2013 in English and held by 573 WorldCat member libraries worldwide

Introduces simple and wholesome vegetarian entrées, featuring an array of meatless main dishes for every night of the week
The savory way by Deborah Madison( Book )

3 editions published between 1990 and 1998 in English and held by 569 WorldCat member libraries worldwide

A collection of over 300 recipes for vegetarian foods
Vegetable soups from Deborah Madison's kitchen by Deborah Madison( Book )

3 editions published in 2006 in English and held by 548 WorldCat member libraries worldwide

"Deborah Madison has shown millions of Americans how to turn vegetables and other healthful ingredients into culinary triumphs. In her newest collection of recipes, She serves up a selection of soups ranging from stylish first courses to substantial one-bowl meals"--Publisher description (January 2007)
Seasonal fruit desserts from orchard, farm, and market by Deborah Madison( Book )

3 editions published between 2009 and 2010 in English and held by 544 WorldCat member libraries worldwide

Madison introduces us to her spectacular fruit desserts -- more than 175 easy recipes that are as delicious as they are healthful
The new vegetarian cooking for everyone by Deborah Madison( Book )

7 editions published in 2014 in English and held by 474 WorldCat member libraries worldwide

A revised edition of the award-winning vegetarian primer outlines basic, stylish cooking techniques while incorporating a new author introduction and more than 200 new recipes
Renewing America's food traditions : saving and savoring the continent's most endangered foods( Book )

1 edition published in 2008 in English and held by 467 WorldCat member libraries worldwide

"Renewing America's Food Traditions is a beautifully illustrated and dramatic call to recognize, celebrate, and conserve the great diversity of foods that gives North America its distinctive culinary identity and reflects our multicultural heritage. It offers us rich natural and cultural histories as well as recipes and folk traditions associated with the rarest food plants and animals in North America. In doing so, it reminds us that what we choose to eat can either conserve or deplete the cornucopia of our continent." "While offering a eulogy to a once-common game food that has gone extinct - the passenger pigeon - the book doesn't dwell on tragic losses. Instead, it highlights the success stories of food recovery, habitat restoration, and market revitalization that chefs, farmers, ranchers, fishermen, and foresters have recently achieved. Through such "food parables," editor Gary Paul Nabhan and his colleagues bulld a persuasive argument for eater-based conservation."--Jacket
What we eat when we eat alone by Deborah Madison( Book )

5 editions published between 2009 and 2011 in English and held by 307 WorldCat member libraries worldwide

In a conversational tone, "What We Eat When We Eat Alone" explores the joys and sorrows of eating solo and gives a glimpse into the lives of everyday people and their relationships with food. Recipes are featured at the end of each chapter
The seasonal Jewish kitchen : a fresh take on tradition by Amelia Saltsman( Book )

1 edition published in 2015 in English and held by 286 WorldCat member libraries worldwide

Organised according to the Jewish calendar, The Seasonal Jewish Kitchen combines the modern focus on fresh foods with ancient roots and recipes. These dishes are lighter and brighter, reflective of the flavours of the Jewish Diaspora. It's Jewish cooking for a new generation, featuring everything from traditional brisket, chicken soup, gefilte fish, and the best-ever potato latkes to more unusual fare like the Bulgarian cheese puffs known as bouikos; Simple Farro Soup with Chickpeas and Escarole; Lamb, Butternut Squash, and Quince Tagine; Penne with Zucchini Sauce; Roast Chicken with Tangerines, Green Olives, and Silan; Buckwheat, Bowties, and Brussels Sprouts; and Carob Molasses Ice Cream. Amelia Saltsman's melting-pot approach to flavours and ingredients will win over today's cooks, eager for a new take on Jewish food
The vegetarian table : America by Deborah Madison( Book )

1 edition published in 1996 in English and held by 152 WorldCat member libraries worldwide

The Greens cookbook by Deborah Madison( Book )

6 editions published between 2006 and 2010 in English and held by 82 WorldCat member libraries worldwide

Contains more than 260 recipes for various seasons, occasions, and tastes. From salads to frittatas, this work includes recipes such as Mexican Vegetable Soup with Lime and Avocado, Artichoke and Fennel Stew, Wild Mushroom Ragout, Charcoal-Grilled Leeks, Red and Yellow Pepper Tart, Goat-Cheese Pizza with Red Onions and Green Olives, and more
The greens cookbook by Edward Espe Brown( Book )

1 edition published in 1987 in English and held by 20 WorldCat member libraries worldwide

The savoury way by Deborah Madison( Book )

1 edition published in 1990 in English and held by 17 WorldCat member libraries worldwide

Vegetables by Emalee Chapman( Book )

1 edition published in 2006 in English and held by 16 WorldCat member libraries worldwide

This book offers a variety of innovative vegetable ideas
Growing tomorrow : a farm-to-table journey in photos and recipes : behind the scenes with 18 extraordinary sustainable farmers who are changing the way we eat by Forrest Pritchard( )

1 edition published in 2015 in English and held by 0 WorldCat member libraries worldwide

A beautiful, photo- and story-driven showcase of America's pioneering eco-friendly farmers, with 50+ recipes!Interest in local, sustainable food is at an all-time high. Farmers' market and CSA devotees, backyard homesteaders and community gardeners all want to know more'much more'about how our food is raised. Now, seventh-generation farmer and author Forrest Pritchard introduces us to 18 heroes of the sustainable food movement. Pritchard and photographer Peterson travel all across America to meet these visionary farmers and learn about their struggles and triumphs, whether rejuvenating a generations-old farm or just putting down roots. A rich and varied group portrait emerges, including: -suburban vegetable farmers and free-range livestock ranchers -urban honey gathering on top of Dallas skyscrapers -the unique connection between a Colorado penitentiary and a dairy goat farm -a citrus grove in California, a sustainable fishery on Cape Cod, and beyond!With more than 100 engaging photos and 50 mouthwatering recipes, Growing Tomorrow is both a farm-inspired cookbook and an enlightening homage to the people who provide us with delicious, fresh food'and ensure that it will be there tomorrow, too
 
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Audience Level
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  Kids General Special  
Audience level: 0.19 (from 0.14 for Vegetarian ... to 0.80 for The savour ...)

Vegetarian cooking for everyone
Languages
English (65)

Covers
Local flavors : cooking and eating from America's farmers' marketsThe Greens cook book : extraordinary vegetarian cuisine from the celebrated restaurantThis can't be tofu! : 75 recipes to cook, something you never thought you would-- and love every biteVegetarian suppers from Deborah Madison's kitchenThe savory wayVegetable soups from Deborah Madison's kitchenSeasonal fruit desserts from orchard, farm, and marketPreserving food without freezing or canning : traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation